The Pizza Thread
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Spiritual_Chaos said:0
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tempo_n_groove said:Ms. Haiku said:I love pizza. Is there anything better than pizza? I can't have cheese anymore, but so what. I can still enjoy the awesomeness from afar. Pizza is love. Love is pizza.There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird0 -
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Nice work. Yum.0
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CarryTheZero said:0
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The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.
www.myspace.com0 -
The Juggler said:The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.
Why is your cheese so yellow?0 -
tempo_n_groove said:The Juggler said:The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.
Why is your cheese so yellow?www.myspace.com0 -
The Juggler said:tempo_n_groove said:The Juggler said:The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.
Why is your cheese so yellow?0 -
tempo_n_groove said:The Juggler said:tempo_n_groove said:The Juggler said:The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.
Why is your cheese so yellow?The love he receives is the love that is saved0 -
Inedible? There's usually some cheddar on most pizza's. I just used this color instead of the white one. It tastes the same though.
Usually use a mixture of low moisture mozz, sharp cheddar (usually white color) and fontina.www.myspace.com0 -
tempo_n_groove said:CarryTheZero said:
No taco salad this time. And they were delicious!
All white pies:
Top left was avocado, pickled onions, house made bacon, and smoked turkey.
Top right was cilantro, roasted tomatoes, and sausage.
Bottom left was Kalamata olives, Black Forest ham, artichokes, and mushrooms.
Bottom right was sliced apples, toasted walnuts, bacon, and Gorgonzola.0 -
The Juggler said:The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.0
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The Juggler said:Inedible? There's usually some cheddar on most pizza's. I just used this color instead of the white one. It tastes the same though.
Usually use a mixture of low moisture mozz, sharp cheddar (usually white color) and fontina.0 -
tempo_n_groove said:The Juggler said:Inedible? There's usually some cheddar on most pizza's. I just used this color instead of the white one. It tastes the same though.
Usually use a mixture of low moisture mozz, sharp cheddar (usually white color) and fontina.
And you might be surprised. Every place is different but there's also probably some provolone mixed in at a lot of places. It's not all just mozzarella.
https://www.webstaurantstore.com/blog/1900/best-cheese-for-pizza.html
Post edited by The Juggler onwww.myspace.com0 -
mookieblalock said:The Juggler said:The Pickle Pizza Revolution is here. A bit salty, but still delicious. Used a white sauce for that one.www.myspace.com0
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The Juggler said:tempo_n_groove said:The Juggler said:Inedible? There's usually some cheddar on most pizza's. I just used this color instead of the white one. It tastes the same though.
Usually use a mixture of low moisture mozz, sharp cheddar (usually white color) and fontina.
And you might be surprised. Every place is different but there's also probably some provolone mixed in at a lot of places. It's not all just mozzarella.
We get Mozzarella pretty easy here. Maybe in other places they sell a blend?0 -
tempo_n_groove said:The Juggler said:tempo_n_groove said:The Juggler said:Inedible? There's usually some cheddar on most pizza's. I just used this color instead of the white one. It tastes the same though.
Usually use a mixture of low moisture mozz, sharp cheddar (usually white color) and fontina.
And you might be surprised. Every place is different but there's also probably some provolone mixed in at a lot of places. It's not all just mozzarella.
We get Mozzarella pretty easy here. Maybe in other places they sell a blend?
It seems like it's more common than you think. Pizza Hut's been using that in their blend forever. At least they were when I worked there in high school
https://www.webstaurantstore.com/blog/1900/best-cheese-for-pizza.html
Post edited by The Juggler onwww.myspace.com0
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