The Pizza Thread

1…288289291293294…416

Comments

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,954
    The Juggler said:
    I don't freeze anything, except left over sauce. The dough I make only takes about 3 hours from start to finish.

    Fme--what recipe do you use?


    Napolenta from the pizza bible.  There is a starter to make one day and the next day (or later the first day) you use it to start the dough.  Believe it proofs for 2 days.
    Tony G Pizza Bible
    Dough is amazing, just takes time.

    Im interested in 3 hour dough for the ooni....

    The love he receives is the love that is saved
  • mca47
    mca47 Posts: 13,342
    bbiggs said:
    Yeah I usually freeze extra sauce when i make pasta so I'm going to do the same for pizza.  I'll follow your lead and keep the dough fresh, although it sure would be nice to freeze a bunch of dough for later use.  Maybe I'll try it with a small amount and i'll report back if its still edible.

    You can get great results freezing dough.  I do it all the time if I have extra dough i'm not using.  Ball it up, seal it up and freeze it.  Just be sure to let it thaw and come to room temp before using and it should be almost perfect.  The yeast don't die in the fridge, they just go dormant and will wake up again once back to room temp.
    Honestly, I'd say it comes back to about 90% the quality of a fresh dough.
  • bbiggs
    bbiggs Posts: 6,965
    mca47 said:
    bbiggs said:
    Yeah I usually freeze extra sauce when i make pasta so I'm going to do the same for pizza.  I'll follow your lead and keep the dough fresh, although it sure would be nice to freeze a bunch of dough for later use.  Maybe I'll try it with a small amount and i'll report back if its still edible.

    You can get great results freezing dough.  I do it all the time if I have extra dough i'm not using.  Ball it up, seal it up and freeze it.  Just be sure to let it thaw and come to room temp before using and it should be almost perfect.  The yeast don't die in the fridge, they just go dormant and will wake up again once back to room temp.
    Honestly, I'd say it comes back to about 90% the quality of a fresh dough.
    Awesome feedback and very good news.  That will make the process so much easier to make a bunch at once.  Thanks.

  • mca47
    mca47 Posts: 13,342
    bbiggs said:
    mca47 said:
    bbiggs said:
    Yeah I usually freeze extra sauce when i make pasta so I'm going to do the same for pizza.  I'll follow your lead and keep the dough fresh, although it sure would be nice to freeze a bunch of dough for later use.  Maybe I'll try it with a small amount and i'll report back if its still edible.

    You can get great results freezing dough.  I do it all the time if I have extra dough i'm not using.  Ball it up, seal it up and freeze it.  Just be sure to let it thaw and come to room temp before using and it should be almost perfect.  The yeast don't die in the fridge, they just go dormant and will wake up again once back to room temp.
    Honestly, I'd say it comes back to about 90% the quality of a fresh dough.
    Awesome feedback and very good news.  That will make the process so much easier to make a bunch at once.  Thanks.

    Yeah, it's nice to have some extra frozen doughs ready whenever you want a pizza.  And yes, there are great 3 hour fresh recipes that will work out, but I'd take a frozen dough that had a long, cold ferment, or a frozen sourdough over the 3 hour.  Just my opinion.  I just prefer the low yeast, long fermented doughs over the high yeast, 3 hour proofers.  
  • bbiggs
    bbiggs Posts: 6,965
    Had a good one tonight. 


  • dankind
    dankind Posts: 20,841
    RIP

    https://www.bkmag.com/2022/03/17/dom-de-marci-di-fara-pizza-death/
    I SAW PEARL JAM
  • GlowGirl
    GlowGirl New York, NY Posts: 12,255

    Why yes, I will have a slice of Hawaiian please. 

    Let the mocking commence. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,954
    The other one looks good!
    :)

    The love he receives is the love that is saved
  • Poncier
    Poncier Posts: 18,016
    Pineapple and pizza should only ever be that close to one another in the dictionary.

     :D 
    This weekend we rock Portland
  • Wobbie
    Wobbie Posts: 31,594
    detroit, utah


    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • Spiritual_Chaos
    Spiritual_Chaos Posts: 31,646

    "Mostly I think that people react sensitively because they know you’ve got a point"
  • Wobbie
    Wobbie Posts: 31,594
    that ^^^^^ or this?


    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,954
    Why are those plastic tubs on the pizza?
    The love he receives is the love that is saved
  • Spiritual_Chaos
    Spiritual_Chaos Posts: 31,646
    edited May 2022
    Wobbie said:
    that ^^^^^ or this?


    First of, that pizza points to the supporting the pointless and cruel slaughter of animals, and second - there is like what... two ingredients on that...

    ... so I prefer the Swedish one. 


    Post edited by Spiritual_Chaos on
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • Poncier
    Poncier Posts: 18,016
    F Me In The Brain said:
    Why are those plastic tubs on the pizza?
    Unsanitary for sure.
    Must be Poppie's Pizza Place.







    This weekend we rock Portland
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 23,008
    Spiritual_Chaos said:
    Wobbie said:
    that ^^^^^ or this?


    First of, that pizza points to the supporting the pointless and cruel slaughter of animals, and second - there is like what... two ingredients on that...

    ... so I prefer the Swedish one. 


    That escalated fast.

    For the record, I would take the pepperoni one
    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,170
    Played a round of golf, stopped in for a few slices to take home.
  • The Juggler
    The Juggler Posts: 49,599
    CROJAM95 said:
    Played a round of golf, stopped in for a few slices to take home.
    How'd you hit them?
    www.myspace.com
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,170
    The Juggler said:
    CROJAM95 said:
    Played a round of golf, stopped in for a few slices to take home.
    How'd you hit them?
    1st time since Around last Thanksgiving, shot a 90, not great but was nice being out there in near 80 degree weather. Wanted to play out in SoCal during the shows, but was licking my wounds in between dates and by the pool was more enticing 🤣
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,954
    Poncier said:
    F Me In The Brain said:
    Why are those plastic tubs on the pizza?
    Unsanitary for sure.
    Must be Poppie's Pizza Place.







    Ha.
    Yeah, that kinda grossed me out.
    The love he receives is the love that is saved

Categories