The Pizza Thread

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  • The Juggler
    The Juggler Posts: 49,598
    We liked the way these turned out better than the Neapolitan ones. Could’ve thrown some more cheese on there though 


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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,840
    Nice.
    Where did you get the recipe for the crust?

    Did you go lower temp?
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  • bbiggs
    bbiggs Posts: 6,964
    Those pizzas look pretty damn good. An Ooni has been on my wish list for a while. Need to execute and finally get one. 
  • The Juggler
    The Juggler Posts: 49,598
    I just used Ooni’s Ny style recipe in their app. Yeah, about 700 degrees for three and a half minutes or so. Worked out well
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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,840
    The Juggler said:
    I just used Ooni’s Ny style recipe in their app. Yeah, about 700 degrees for three and a half minutes or so. Worked out well
    Thanks I will try it out.
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,135
    Those pies look delish!  Nice work. I have to get one.  You use propane with it?  
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  • The Juggler
    The Juggler Posts: 49,598
    mcgruff10 said:
    Those pies look delish!  Nice work. I have to get one.  You use propane with it?  
    Yup. I have the Koda 16
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  • mca47
    mca47 Posts: 13,335
    The Juggler said:
    We liked the way these turned out better than the Neapolitan ones. Could’ve thrown some more cheese on there though 


    Looks good man!

  • josevolution
    josevolution Posts: 31,709
    Fig & goat cheese with arugula pizza! 
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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,840
    Looks good!
    The love he receives is the love that is saved
  • Wobbie
    Wobbie Posts: 31,350
    The Juggler said:
    We liked the way these turned out better than the Neapolitan ones. Could’ve thrown some more cheese on there though 



    strong work, juggler!
    If I had known then what I know now...

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  • The Juggler
    The Juggler Posts: 49,598
    Fresh yeast seems to make a big difference over the other kinds






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  • Poncier
    Poncier Posts: 17,903
    Damn those look good.
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  • mcgruff10
    mcgruff10 New Jersey Posts: 29,135
    Nice work bud!
    I'll ride the wave where it takes me......
  • static111
    static111 Posts: 5,116
    The Juggler said:
    We liked the way these turned out better than the Neapolitan ones. Could’ve thrown some more cheese on there though 


    looks amazing! what kind of oven is that?
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  • The Juggler
    The Juggler Posts: 49,598
    static111 said:
    The Juggler said:
    We liked the way these turned out better than the Neapolitan ones. Could’ve thrown some more cheese on there though 


    looks amazing! what kind of oven is that?
    It's an Ooni Koda 16. A couple other guys here have a different version. I cannot recommend it enough. It's a lot of fun
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  • RiotZact
    RiotZact Posts: 6,293
    Brand new place not far from me called “Hook and Master”. They offer a wide selection of interesting options on their “classic Brooklyn style” and they also have “Chicago Pan Style” and we’re excited to try both of those soon.

    However, tonight we opted to try the “Chicago Tavern Style” as we’ve never had it before and I remember some of you speaking highly of it. We got it with pepperoni and kalamata olives. It did NOT disappoint. They describe the crust as having the texture of a cracker and that was spot on. Very crispy and delicious.


  • H.Chinaski
    H.Chinaski Brooklyn, NY Posts: 1,602
    Made a couple shroom pies tonight


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  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,027

    Homemade!!
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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,840
    Nice pie!

    We got a few from one of our favorites last night.



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