The Pizza Thread
Comments
-
Much obliged sir! Much obliged!mca47 said:You'll like the Koda 16!
Accessories I would recommend:
IR laser thermometer. Be sure to get one that can go to 1000F. (I made the mistake of getting one that went to 750. Not ideal when you want your stone around 800. So I got a proper one. You can get them on Amazon).
Wood and metal peel. Use wood to put the pizza in and metal to take it out and move it around. Pizza is less likely to stick to wood, esp if you add a little flour and/or semolina to it. If your pizza sticks, you're in trouble. I use a metal turning peel so the pizza can stay in the oven while I turn it. Otherwise you'll have to pull it out and turn it by hand. Any turning peel will work, but I went fancy and got a GI Metal one.
Digital kitchen scale. You're going to make dough using grams instead of volume (cups, Tbsp, etc.)
Type 00 flour. Can be hard to find in stores, but to make real Neapolitan pizza, you gotta use 00. I buy mine (Caputo Blue Pizza Flour) on Amazon.
Depending on where you put it, might want to get a outdoor table for it. I have a metal one that has wheels so I can move it around. And if you leave it outside (I do) you might want to get a cover for it.
And maybe some containers to store and cold proof your doughballs. They need to be air-tight so any container will work. I use baker/dough containers I found on Amazon.
You're going to have so much fun with that thing! Your first couple of pizzas might not turn out or look perfect, but they still taste good and you'll get better. Oh, another thought... get a cheap cast iron pan. You can cook tons of stuff in that oven other than pizza. You're going to want to use cast iron for those things.
www.myspace.com0 -
Not much to add there....the metal peel that I ended up liking the best is the small, round, one.
That thing made life so much easier once I had that to add to the wooden one to take in/out of the oven.
MCA shared the master list!The love he receives is the love that is saved0 -
You guys use pizza screens ever? On an Ooni facebook page, I'm seeing some people like using them if they're preparing multiple pies for a bunch of people. Allows them to prepare multiple pies. The dough would stick to it at first but you pop it in for twenty seconds until the bottom is cooked a little then it's easy to slide it out and finish on the stone. Seems like a decent accessory to add to my list?www.myspace.com0
-
Yeah, I've seen people post on the FB group about using screens. I've never used one, but I've heard good things.The Juggler said:You guys use pizza screens ever? On an Ooni facebook page, I'm seeing some people like using them if they're preparing multiple pies for a bunch of people. Allows them to prepare multiple pies. The dough would stick to it at first but you pop it in for twenty seconds until the bottom is cooked a little then it's easy to slide it out and finish on the stone. Seems like a decent accessory to add to my list?
I knocked out 6 pizzas a couple weekends ago in the same cook. I use coal and wood so it's a little more involved, but I'd cook one, then put it in a regular oven set to "warm". Then make the next and repeat. I can make them and cook them pretty quick, but if you are cooking for a bunch of people you might want to make them all at once and use the screens.0 -
Never saw the screens but I like the sound of it.
(Not on Facebook)
The love he receives is the love that is saved0 -
to save your eyes from spiritual’s atrocities....
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14Philly I & II, 16Denver 22
Missoula 240 -
We far from Brooklyn these days but this pie wasn’t half bad… Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/0 -
Looking good!The love he receives is the love that is saved0
-
So there are some decent places to get food in Utah, apparently. This looks great.Wobbie said:to save your eyes from spiritual’s atrocities....www.myspace.com0 -
Settabello Pizzaria Napoletana in Salt Lake is really good.The Juggler said:So there are some decent places to get food in Utah, apparently. This looks great.0 -
The Koda 16 has officially been ordered! Bloomingdales somehow says 5-8 days turn around time when the rest of the world is still 4-6 weeks. We shall see. Can't wait to get started.
Yeah, Wob, that pizza looks right up my alley there. I could eat that every day.www.myspace.com0 -
Some good looking pizza!!I'll ride the wave where it takes me......0
-
Good ole Ohio presents, CICADA pizza!!! Check out those wings!!!!
I'll ride the wave where it takes me......0 -
I'll ride the wave where it takes me......0 -
Buzz... Buzz... It's Cicada Pizza!From a distance this pie looks delightful but once you get closer you realize those are no raisins...Introducing Spicy Thai Cicada Pie!That's an 18" handtossed dough with miso hoisin sriracha sauce, mozzarella and provolone, blanched and sautéed locally foraged cicadas, mushroom, cabbage, green onion, mango, cilantro, with a spicy Thai sauce after the bake and a Cicada wing adorned crust!We definitely missed out on soft shell season as these crunchy cicadas add a heck of a note to an otherwise wonderful Thai inspired pie. Opinions of the pizza range from absolutely delicious to...well...uh...yeah...Pair this pie with a BIG summery IPA or Lager!You can NOT get this pizza by the slice or whole pie because we're not even sure if we legally can sell you locally foraged Cicadas but there's tons of other delicious pizzas to round out your Sunday at iampizzabandit.com.I'll ride the wave where it takes me......0
-
First attempt on the Ooni was a success. Was a bit hectic and we need a better system but things went better than I thought. Used their classic dough recipe
www.myspace.com0 -
holy shit! the juggler has no hair! mind blowing.If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14Philly I & II, 16Denver 22
Missoula 240 -
Hair’s overratedwww.myspace.com0
-
They look great dude, nice job!
The love he receives is the love that is saved0 -
Those look awesome! Did you use propane to cook with?I'll ride the wave where it takes me......0
Categories
- All Categories
- 148.9K Pearl Jam's Music and Activism
- 110K The Porch
- 274 Vitalogy
- 35K Given To Fly (live)
- 3.5K Words and Music...Communication
- 39.2K Flea Market
- 39.2K Lost Dogs
- 58.7K Not Pearl Jam's Music
- 10.6K Musicians and Gearheads
- 29.1K Other Music
- 17.8K Poetry, Prose, Music & Art
- 1.1K The Art Wall
- 56.8K Non-Pearl Jam Discussion
- 22.2K A Moving Train
- 31.7K All Encompassing Trip
- 2.9K Technical Stuff and Help