The Pizza Thread
Comments
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That was standard cheese.0
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Nice - a heavy hand!The love he receives is the love that is saved0
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Not a good picture, but had Pequods deep dish last night. It puts Lou’s to shame. The best in Chicago imo (for this style). The slightly burnt edges of cheese...ohhh man is it good!
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That looks amazing. I would totally dig in to that. I would also plan nothing for the rest of the evening based on my Lou's experience....but not stuffing myself would be a step in avoiding, and also there may have been other contributing factors at play.Do you eat 2 pieces?The love he receives is the love that is saved0
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^ I did eat 2 pieces. No chance I was stopping at just 1. Sausage and garlic...f’n great combo! And I found out that they'll ship frozen pies anywhere in the US now. I highly recommend giving it a try. I’m going to order them as well since I don’t get into the city that often and the wait is usually hours.0
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bbiggs said:^ I did eat 2 pieces. No chance I was stopping at just 1. Sausage and garlic...f’n great combo! And I found out that they'll ship frozen pies anywhere in the US now. I highly recommend giving it a try. I’m going to order them as well since I don’t get into the city that often and the wait is usually hours.
I will look them up!
The love he receives is the love that is saved0 -
bbiggs said:^ I did eat 2 pieces. No chance I was stopping at just 1. Sausage and garlic...f’n great combo! And I found out that they'll ship frozen pies anywhere in the US now. I highly recommend giving it a try. I’m going to order them as well since I don’t get into the city that often and the wait is usually hours.Ships through GoldBelly, so $50 off through AmEx Platinum- freezer pies!The love he receives is the love that is saved0
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F Me In The Brain said:bbiggs said:^ I did eat 2 pieces. No chance I was stopping at just 1. Sausage and garlic...f’n great combo! And I found out that they'll ship frozen pies anywhere in the US now. I highly recommend giving it a try. I’m going to order them as well since I don’t get into the city that often and the wait is usually hours.Ships through GoldBelly, so $50 off through AmEx Platinum- freezer pies!3 pack ordered....was $107 but with $50 credit will be $57.I love goldbelly, so much.Only surprise was that it won't arrive until May 19th, they are sold out on earlier days. Must be good to be in their business!The love he receives is the love that is saved0
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F Me In The Brain said:F Me In The Brain said:bbiggs said:^ I did eat 2 pieces. No chance I was stopping at just 1. Sausage and garlic...f’n great combo! And I found out that they'll ship frozen pies anywhere in the US now. I highly recommend giving it a try. I’m going to order them as well since I don’t get into the city that often and the wait is usually hours.Ships through GoldBelly, so $50 off through AmEx Platinum- freezer pies!3 pack ordered....was $107 but with $50 credit will be $57.I love goldbelly, so much.Only surprise was that it won't arrive until May 19th, they are sold out on earlier days. Must be good to be in their business!
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bbiggs said:Not a good picture, but had Pequods deep dish last night. It puts Lou’s to shame. The best in Chicago imo (for this style). The slightly burnt edges of cheese...ohhh man is it good!
Really??? Better than Lou's??? Pequod's isn't bad, but I think it's way overrated. It's way too much bread and not nearly enough cheese, sauce and toppings. The burnt cheese crust is awesome though. I used to live 10 mins from the LP location and ate it a lot back in the day.0 -
Indifference71 said:bbiggs said:Not a good picture, but had Pequods deep dish last night. It puts Lou’s to shame. The best in Chicago imo (for this style). The slightly burnt edges of cheese...ohhh man is it good!
Really??? Better than Lou's??? Pequod's isn't bad, but I think it's way overrated. It's way too much bread and not nearly enough cheese, sauce and toppings. The burnt cheese crust is awesome though. I used to live 10 mins from the LP location and ate it a lot back in the day.I SAW PEARL JAM0 -
Indifference71 said:bbiggs said:Not a good picture, but had Pequods deep dish last night. It puts Lou’s to shame. The best in Chicago imo (for this style). The slightly burnt edges of cheese...ohhh man is it good!
Really??? Better than Lou's??? Pequod's isn't bad, but I think it's way overrated. It's way too much bread and not nearly enough cheese, sauce and toppings. The burnt cheese crust is awesome though. I used to live 10 mins from the LP location and ate it a lot back in the day.
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Looks like you got some food on your wallet!
The love he receives is the love that is saved0 -
bbiggs said:Indifference71 said:bbiggs said:Not a good picture, but had Pequods deep dish last night. It puts Lou’s to shame. The best in Chicago imo (for this style). The slightly burnt edges of cheese...ohhh man is it good!
Really??? Better than Lou's??? Pequod's isn't bad, but I think it's way overrated. It's way too much bread and not nearly enough cheese, sauce and toppings. The burnt cheese crust is awesome though. I used to live 10 mins from the LP location and ate it a lot back in the day.
Yeah you can't beat the sausage patty from Lou's and the perfect amount of cheese/dough. Pequod's just too thick for me.....haven't had it in awhile. I can actually get to the original location in Morton Grove in 20-25 mins....may have to order one soon.0 -
F Me In The Brain said:Looks like you got some food on your wallet!
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Indifference71 said:bbiggs said:Indifference71 said:bbiggs said:Not a good picture, but had Pequods deep dish last night. It puts Lou’s to shame. The best in Chicago imo (for this style). The slightly burnt edges of cheese...ohhh man is it good!
Really??? Better than Lou's??? Pequod's isn't bad, but I think it's way overrated. It's way too much bread and not nearly enough cheese, sauce and toppings. The burnt cheese crust is awesome though. I used to live 10 mins from the LP location and ate it a lot back in the day.
Yeah you can't beat the sausage patty from Lou's and the perfect amount of cheese/dough. Pequod's just too thick for me.....haven't had it in awhile. I can actually get to the original location in Morton Grove in 20-25 mins....may have to order one soon.
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F Me In The Brain said:bbiggs said:^ I did eat 2 pieces. No chance I was stopping at just 1. Sausage and garlic...f’n great combo! And I found out that they'll ship frozen pies anywhere in the US now. I highly recommend giving it a try. I’m going to order them as well since I don’t get into the city that often and the wait is usually hours.Ships through GoldBelly, so $50 off through AmEx Platinum- freezer pies!
Anyone do this yet?0 -
Do you guys watch Dave Portnoy's youtube videos where he samples pizza? It's pretty entertaining.
https://www.youtube.com/watch?v=lGKGiThvEj0
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tempo_n_groove said:F Me In The Brain said:bbiggs said:^ I did eat 2 pieces. No chance I was stopping at just 1. Sausage and garlic...f’n great combo! And I found out that they'll ship frozen pies anywhere in the US now. I highly recommend giving it a try. I’m going to order them as well since I don’t get into the city that often and the wait is usually hours.Ships through GoldBelly, so $50 off through AmEx Platinum- freezer pies!
Anyone do this yet?I did Goldbelly for Tony Gs pizzas from SF, last year. It was pretty great....I do have a pizza oven so I can go to 1000 degrees if needed, but the instructions they give you are for a regular oven and 475, I believe.Might not be a bad idea to call and ask them if I should use the pizza oven since I have the option. They are half cooked and flash frozen, I believe.The love he receives is the love that is saved0 -
bbiggs said:F Me In The Brain said:F Me In The Brain said:bbiggs said:^ I did eat 2 pieces. No chance I was stopping at just 1. Sausage and garlic...f’n great combo! And I found out that they'll ship frozen pies anywhere in the US now. I highly recommend giving it a try. I’m going to order them as well since I don’t get into the city that often and the wait is usually hours.Ships through GoldBelly, so $50 off through AmEx Platinum- freezer pies!3 pack ordered....was $107 but with $50 credit will be $57.I love goldbelly, so much.Only surprise was that it won't arrive until May 19th, they are sold out on earlier days. Must be good to be in their business!0
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