The Pizza Thread
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The one in the back:
Buffalo mottz, olive oil, homemade duck prosciutto, black garlic, basil sprouts.
Front:
Buffalo mottz, goat cheese, fermented morels, baby portobellos, leeks, garlic olive oil.
FYI: the girl rolled out the front one which is why it looks flatter and more dense.0 -
mca47 said:
The one in the back:
Buffalo mottz, olive oil, homemade duck prosciutto, black garlic, basil sprouts.
Front:
Buffalo mottz, goat cheese, fermented morels, baby portobellos, leeks, garlic olive oil.
FYI: the girl rolled out the front one which is why it looks flatter and more dense.I'll ride the wave where it takes me......0 -
mcgruff10 said:mca47 said:
The one in the back:
Buffalo mottz, olive oil, homemade duck prosciutto, black garlic, basil sprouts.
Front:
Buffalo mottz, goat cheese, fermented morels, baby portobellos, leeks, garlic olive oil.
FYI: the girl rolled out the front one which is why it looks flatter and more dense.
It's really easy. The only hard part is waiting as it cures in the fridge.0 -
CROJAM95 said:I'll ride the wave where it takes me......0
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I ate a LIDL frozen mozarella pizza today.
Haha.
"Mostly I think that people react sensitively because they know you’ve got a point"0 -
I'll ride the wave where it takes me......0
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^sicilian looks great
ill have a middle slice!0 -
My Uncle's pizzeria, Posa Posa, is featured in an Ellis Island exhibit: A Slice of History, Pizza in AmericaIn Posa Posa's case — the restaurant opened in 1984 — the immigrant story begins with Alfonso Mandara, who emigrated from Italy's Amalfi coast in November 1949 on the ship Saturnia. The pizzeria's first, and current chef, Antonio Criscuolo, immigrated to the U.S. in 1981.
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Med pepperoni & onionStar Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250 -
HesCalledDyer said:
Med pepperoni & onion
2005 - London
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
2018 - Fenway 1&2
2022 - Hamilton, Toronto
2023 - Chicago 1&2
2024 - Las Vegas 1&20 -
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14Philly I & II, 16Denver 220 -
Wobbie said:Remember the Thomas Nine !! (10/02/2018)
The Golden Age is 2 months away. And guess what….. you’re gonna love it! (teskeinc 11.19.24)
1998: Noblesville; 2003: Noblesville; 2009: EV Nashville, Chicago, Chicago
2010: St Louis, Columbus, Noblesville; 2011: EV Chicago, East Troy, East Troy
2013: London ON, Wrigley; 2014: Cincy, St Louis, Moline (NO CODE)
2016: Lexington, Wrigley #1; 2018: Wrigley, Wrigley, Boston, Boston
2020: Oakland, Oakland: 2021: EV Ohana, Ohana, Ohana, Ohana
2022: Oakland, Oakland, Nashville, Louisville; 2023: Chicago, Chicago, Noblesville
2024: Noblesville, Wrigley, Wrigley, Ohana, Ohana; 2025: Pitt1, Pitt20 -
Don't people leave the crust? Or is that not a thing americans does?
"Mostly I think that people react sensitively because they know you’ve got a point"0 -
Spiritual_Chaos said:Don't people leave the crust? Or is that not a thing americans does?If it is a good pizza, you eat the whole thing. Leaving the crust is something kids do, at least based on what I see.Shitty pizza? Yeah, I can see leaving the crappy crust behind.The love he receives is the love that is saved0
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Wobbie said:
Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250 -
Btw, if anyone here has an air fryer, they are absolutely killer for reheating pizza!
Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250 -
HesCalledDyer said:Btw, if anyone here has an air fryer, they are absolutely killer for reheating pizza!Do not own one but I can imagine they would be good for that.I eat it cold, or if from the freezer is goes into a hot oven.Will not microwave pizza (or almost anything else) - I find microwave pizza to be nasty.The love he receives is the love that is saved0
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F Me In The Brain said:HesCalledDyer said:Btw, if anyone here has an air fryer, they are absolutely killer for reheating pizza!Do not own one but I can imagine they would be good for that.I eat it cold, or if from the freezer is goes into a hot oven.Will not microwave pizza (or almost anything else) - I find microwave pizza to be nasty.
Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250
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