The Pizza Thread

mca47 · June 2019

The one in the back:
Buffalo mottz, olive oil, homemade duck prosciutto, black garlic, basil sprouts.
Front:
Buffalo mottz, goat cheese, fermented morels, baby portobellos, leeks, garlic olive oil.

FYI: the girl rolled out the front one which is why it looks flatter and more dense.

mcgruff10 · June 2019

CROJAM95 said:

That plain looks killer! Are you from nj?

mcgruff10 · June 2019

mca47 said:

The one in the back:
Buffalo mottz, olive oil, homemade duck prosciutto, black garlic, basil sprouts.
Front:
Buffalo mottz, goat cheese, fermented morels, baby portobellos, leeks, garlic olive oil.

FYI: the girl rolled out the front one which is why it looks flatter and more dense.

Those look great too! You made prosciutto?!

mca47 · June 2019

mcgruff10 said:

mca47 said:

The one in the back:
Buffalo mottz, olive oil, homemade duck prosciutto, black garlic, basil sprouts.
Front:
Buffalo mottz, goat cheese, fermented morels, baby portobellos, leeks, garlic olive oil.

FYI: the girl rolled out the front one which is why it looks flatter and more dense.

Those look great too! You made prosciutto?!

Yep, duck breast prosciutto. It is fn crazy good. Almost melts in your mouth.
It's really easy. The only hard part is waiting as it cures in the fridge.

CROJAM95 · June 2019

mcgruff10 said:

CROJAM95 said:

That plain looks killer! Are you from nj?

Northport,NY

The single slice is Sweet THAI Chicken, amazing flavor

Lots of great places near me, im sure near you in NJ...… This place, Fattuscos in Northport everything is consistently great

mcgruff10 · June 2019

CROJAM95 said:

mcgruff10 said:

CROJAM95 said:

That plain looks killer! Are you from nj?

Northport,NY

The single slice is Sweet THAI Chicken, amazing flavor

Lots of great places near me, im sure near you in NJ...… This place, Fattuscos in Northport everything is consistently great

Wow I never heard of sweet Thai chicken pizza. Looks delicious.

Spiritual_Chaos · June 2019

I ate a LIDL frozen mozarella pizza today.

Haha.

Image: http://offers.kd2.org/pics/b0/34/b034cf89262f3d34b663177b93f6aad899822f85.jpg

mcgruff10 · June 2019

CROJAM95 · June 2019

^sicilian looks great

ill have a middle slice!

eddiec · June 2019

My Uncle's pizzeria, Posa Posa, is featured in an Ellis Island exhibit: A Slice of History, Pizza in America

https://dailyvoice.com/new-york/clarkstown/lifestyle/slice-of-history-posa-posa-of-rockland-chosen-for-prestigious-pizza-exhibit/769664/

https://eu.lohud.com/story/life/food/restaurants/2019/06/10/ellis-island-museum-pizza-exhibit-highlights-two-westchester-rockland-families/1339341001/

In Posa Posa's case — the restaurant opened in 1984 — the immigrant story begins with Alfonso Mandara, who emigrated from Italy's Amalfi coast in November 1949 on the ship Saturnia. The pizzeria's first, and current chef, Antonio Criscuolo, immigrated to the U.S. in 1981.

HesCalledDyer · June 2019

Med pepperoni & onion

BLACK35 · June 2019

HesCalledDyer said:

Med pepperoni & onion

I could sink my teeth into that!!

Wobbie · June 2019

HesCalledDyer said:

Med pepperoni & onion

kinda like mine more, due to my crispy pepperoni.

Gern Blansten · June 2019

Wobbie said:

HesCalledDyer said:

Med pepperoni & onion

kinda like mine more, due to my crispy pepperoni.

yeah...gotta have crisp on that pepp....but that crust is too wide

Spiritual_Chaos · June 2019

Don't people leave the crust? Or is that not a thing americans does?

F Me In The Brain · June 2019

Spiritual_Chaos said:

Don't people leave the crust? Or is that not a thing americans does?

If it is a good pizza, you eat the whole thing. Leaving the crust is something kids do, at least based on what I see.

Shitty pizza? Yeah, I can see leaving the crappy crust behind.

HesCalledDyer · June 2019

Wobbie said:

HesCalledDyer said:

Med pepperoni & onion

kinda like mine more, due to my crispy pepperoni.

Looks good! Mine was slightly underbaked, but I fixed the issue.

HesCalledDyer · June 2019

Btw, if anyone here has an air fryer, they are absolutely killer for reheating pizza!

F Me In The Brain · June 2019

HesCalledDyer said:

Btw, if anyone here has an air fryer, they are absolutely killer for reheating pizza!

Do not own one but I can imagine they would be good for that.

I eat it cold, or if from the freezer is goes into a hot oven.

Will not microwave pizza (or almost anything else) - I find microwave pizza to be nasty.

HesCalledDyer · June 2019

F Me In The Brain said:

HesCalledDyer said:

Btw, if anyone here has an air fryer, they are absolutely killer for reheating pizza!

Do not own one but I can imagine they would be good for that.
I eat it cold, or if from the freezer is goes into a hot oven.
Will not microwave pizza (or almost anything else) - I find microwave pizza to be nasty.

If there is one thing any pizza enthusiast should agree on, it's to stay the fuck away from the microwave! We can disagree on crusts, folding, toppings, regions, etc. But the one thing that unites us all is that pizza doesn't get nuked!

The Pizza Thread

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