What is behind the spread of a mysterious allergy to meat?
Comments
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PJPOWER said:mcgruff10 said:I had Lyme s disease last summer. It sucked bad. Took antibiotics for six weeks and thankfully it went away.I'll ride the wave where it takes me......0
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mcgruff10 said:PJPOWER said:mcgruff10 said:I had Lyme s disease last summer. It sucked bad. Took antibiotics for six weeks and thankfully it went away.0
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PJPOWER said:mcgruff10 said:PJPOWER said:mcgruff10 said:I had Lyme s disease last summer. It sucked bad. Took antibiotics for six weeks and thankfully it went away.I'll ride the wave where it takes me......0
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PJ_Soul said:I've never even seen a tick as far as I know......Give Peas A Chance…0
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mcgruff10 said:I had Lyme s disease last summer. It sucked bad. Took antibiotics for six weeks and thankfully it went away.Give Peas A Chance…0
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mcgruff10 said:PJPOWER said:mcgruff10 said:PJPOWER said:mcgruff10 said:I had Lyme s disease last summer. It sucked bad. Took antibiotics for six weeks and thankfully it went away.0
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Meltdown99 said:PJ_Soul said:I've never even seen a tick as far as I know......
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata0 -
PJ_Soul said:Meltdown99 said:PJ_Soul said:I've never even seen a tick as far as I know......0
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PJ_Soul said:Meltdown99 said:PJ_Soul said:I've never even seen a tick as far as I know......I'll ride the wave where it takes me......0
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PJPOWER said:mcgruff10 said:PJPOWER said:mcgruff10 said:PJPOWER said:mcgruff10 said:I had Lyme s disease last summer. It sucked bad. Took antibiotics for six weeks and thankfully it went away.I'll ride the wave where it takes me......0
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mcgruff10 said:PJ_Soul said:Meltdown99 said:PJ_Soul said:I've never even seen a tick as far as I know......
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata0 -
PJ_Soul said:mcgruff10 said:PJ_Soul said:Meltdown99 said:PJ_Soul said:I've never even seen a tick as far as I know......I'll ride the wave where it takes me......0
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PJ_Soul said:Meltdown99 said:PJ_Soul said:I've never even seen a tick as far as I know......Give Peas A Chance…0
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Meltdown99 said:PJ_Soul said:Meltdown99 said:PJ_Soul said:I've never even seen a tick as far as I know......
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata0 -
mcgruff10 said:PJPOWER said:mcgruff10 said:PJPOWER said:mcgruff10 said:PJPOWER said:mcgruff10 said:I had Lyme s disease last summer. It sucked bad. Took antibiotics for six weeks and thankfully it went away.
my small self... like a book amongst the many on a shelf0 -
oftenreading said:mcgruff10 said:PJPOWER said:mcgruff10 said:PJPOWER said:mcgruff10 said:PJPOWER said:mcgruff10 said:I had Lyme s disease last summer. It sucked bad. Took antibiotics for six weeks and thankfully it went away.
I'll ride the wave where it takes me......0 -
oftenreading said:mcgruff10 said:PJPOWER said:mcgruff10 said:PJPOWER said:mcgruff10 said:PJPOWER said:mcgruff10 said:I had Lyme s disease last summer. It sucked bad. Took antibiotics for six weeks and thankfully it went away.
By The Time They Figure Out What Went Wrong, We'll Be Sitting On A Beach, Earning Twenty Percent.0 -
I'm not a strict vegetarian but I rarely eat meat other than poultry (and even that sparingly). I might eat a little beef a few times a year because if I'm invited to eat at someone's house and that's what they are serving, I'll have a small portion and be grateful. It's not than I'm afraid of catching some horrid disease (that can happen to vegetarians or vegans for that matter) but it's common knowledge that people who eat a lot of beef and pork, are more prone to illness. This is especially true because of the way these animals are raised, the kind of feed and hormones and drugs they are given, and the way they are "processed".My guess is this tick/beef/pork situation is yet more proof of how weak and vulnerable we humans have become. This is Mother Nature doing her job, the job of shaking us off, ridding the greatest pest on the planet. The more we alienate our selves from her laws of nature, the more vulnerable and weak we become. The more we fool ourselves into thinking we can be exceptions to nature's laws, the closer we come to sealing our fate. We are a very strange species that way. Me, you, all of us. I only know one person, a woman I met recently, who I think might actually live in near total harmony* with natural in a natural and balanced way. She's quite amazing.*by "in harmony" I mean more pragmatically, logistically, and practically, than the new age/metaphysical form of "in harmony".
"It's a sad and beautiful world"-Roberto Benigni0 -
brianlux said:I'm not a strict vegetarian but I rarely eat meat other than poultry (and even that sparingly). I might eat a little beef a few times a year because if I'm invited to eat at someone's house and that's what they are serving, I'll have a small portion and be grateful. It's not than I'm afraid of catching some horrid disease (that can happen to vegetarians or vegans for that matter) but it's common knowledge that people who eat a lot of beef and pork, are more prone to illness. This is especially true because of the way these animals are raised, the kind of feed and hormones and drugs they are given, and the way they are "processed".My guess is this tick/beef/pork situation is yet more proof of how weak and vulnerable we humans have become. This is Mother Nature doing her job, the job of shaking us off, ridding the greatest pest on the planet. The more we alienate our selves from her laws of nature, the more vulnerable and weak we become. The more we fool ourselves into thinking we can be exceptions to nature's laws, the closer we come to sealing our fate. We are a very strange species that way. Me, you, all of us. I only know one person, a woman I met recently, who I think might actually live in near total harmony* with natural in a natural and balanced way. She's quite amazing.*by "in harmony" I mean more pragmatically, logistically, and practically, than the new age/metaphysical form of "in harmony".
I do agree with your mention of how the cattle are raised and processed, though. We never give our cattle hormones and they are all grass fed and usually corn finished. Anyways, I’m not arguing with you as I have also read the studies regarding eating red meats, but I do always take them with a grain of salt and wonder what other lifestyle choices lead to the demise of those that suffer illnesses related to eating red meat (overindulgence, or lack of other foods in their diet for instance).0 -
PJPOWER said:brianlux said:I'm not a strict vegetarian but I rarely eat meat other than poultry (and even that sparingly). I might eat a little beef a few times a year because if I'm invited to eat at someone's house and that's what they are serving, I'll have a small portion and be grateful. It's not than I'm afraid of catching some horrid disease (that can happen to vegetarians or vegans for that matter) but it's common knowledge that people who eat a lot of beef and pork, are more prone to illness. This is especially true because of the way these animals are raised, the kind of feed and hormones and drugs they are given, and the way they are "processed".My guess is this tick/beef/pork situation is yet more proof of how weak and vulnerable we humans have become. This is Mother Nature doing her job, the job of shaking us off, ridding the greatest pest on the planet. The more we alienate our selves from her laws of nature, the more vulnerable and weak we become. The more we fool ourselves into thinking we can be exceptions to nature's laws, the closer we come to sealing our fate. We are a very strange species that way. Me, you, all of us. I only know one person, a woman I met recently, who I think might actually live in near total harmony* with natural in a natural and balanced way. She's quite amazing.*by "in harmony" I mean more pragmatically, logistically, and practically, than the new age/metaphysical form of "in harmony".
I do agree with your mention of how the cattle are raised and processed, though. We never give our cattle hormones and they are all grass fed and usually corn finished. Anyways, I’m not arguing with you as I have also read the studies regarding eating red meats, but I do always take them with a grain of salt and wonder what other lifestyle choices lead to the demise of those that suffer illnesses related to eating red meat (overindulgence, or lack of other foods in their diet for instance).Good genes make a difference! You're absolutely right- we're all different. A friend of mine knew jazz pianist Eubie Blake who lived to be 96. She said he chain smoked non filtered cigarettes!Good for you and your family for doing grass fed beef and no hormones. Much healthier that way."It's a sad and beautiful world"-Roberto Benigni0
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