The Pizza Thread
Comments
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Sauerkraut on pizza? What’s next, pineapple?! Unreal.I'll ride the wave where it takes me......0
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Hmmm I'd probably be curious enough to try it on a pizza if everything else worked with the mustard.
Meatball pizza from Regina Pizzeria in North End Bahhhson earlier this week. Hit the spot.
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mcgruff10 said:Sauerkraut on pizza? What’s next, pineapple?! Unreal.Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250
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HesCalledDyer said:mcgruff10 said:Sauerkraut on pizza? What’s next, pineapple?! Unreal. 't
A New York City pizzeria is setting the internet ablaze with its mustard pizza. The Detroit-style eatery uses mustard instead of tomato sauce on one of their pizzas, and tops the creation with corned beef, sauerkraut, and cheese.
I'll ride the wave where it takes me......0 -
mcgruff10 said:HesCalledDyer said:mcgruff10 said:Sauerkraut on pizza? What’s next, pineapple?! Unreal. 't
A New York City pizzeria is setting the internet ablaze with its mustard pizza. The Detroit-style eatery uses mustard instead of tomato sauce on one of their pizzas, and tops the creation with corned beef, sauerkraut, and cheese."My brain's a good brain!"0 -
Thirty Bills Unpaid said:mcgruff10 said:HesCalledDyer said:mcgruff10 said:Sauerkraut on pizza? What’s next, pineapple?! Unreal. 't
A New York City pizzeria is setting the internet ablaze with its mustard pizza. The Detroit-style eatery uses mustard instead of tomato sauce on one of their pizzas, and tops the creation with corned beef, sauerkraut, and cheese.I'll ride the wave where it takes me......0 -
What about the gold pizza in NYC
Cray-CrayThe love he receives is the love that is saved0 -
F Me In The Brain said:What about the gold pizza in NYC
Cray-CrayStar Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250 -
F Me In The Brain said:What about the gold pizza in NYC
Cray-CrayI'll ride the wave where it takes me......0 -
I'll ride the wave where it takes me......0
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Some funny shit. I would eat it but I wouldn't pay for it.
(I would eat almost anything with foie gras)The love he receives is the love that is saved0 -
F Me In The Brain said:Some funny shit. I would eat it but I wouldn't pay for it.
(I would eat almost anything with foie gras)I'll ride the wave where it takes me......0 -
Buttery
I like it best when colder.
Manco & Manco
Fucking a, this pie is money (I get the Sicilian here)
The love he receives is the love that is saved0 -
Fried ravioli and grandma Sicilian.
I'll ride the wave where it takes me......0 -
Grandma!
Love the spicesThe love he receives is the love that is saved0 -
F Me In The Brain said:Grandma!
Love the spicesI'll ride the wave where it takes me......0 -
mcgruff10 said:F Me In The Brain said:Grandma!
Love the spicesNot yet...have been trying to stay off the pizza drug but we were down the shore again this weekend and when in Ocean City I feel like a few slices at Manco & Manco is proof of life.If you ever make it to the OC Boardwalk you need to enjoy them -- a bit of a sweet sauce and they commit the sin of putting some cheddar in with the mozzarell...and it fucking works. It shouldn't, but it does.The Sicilian looks too big/puffy but the only part of the crust that really crunches is the outside...the inside if like puffy, wonderful, saucy, cheesey, oregeno-y, heaven.On a pizza related note, the 4 year old asked me to cut his slice up...and I made a point to cut one and to let the other one cool wayyyy down. (He is a slow eater, anyway) Asked him to do me a favor and trust me -- and I did the fold and got him to eat a few bites of the 2nd slice (they get regular cheese, not the Sicilian) the proper way with the fold/tilt.He said he preferred to eat it when 'Dada cut it up.'Oh well, will try again next time. I would rather him enjoy it and learn by watching everyone else.You fold and eat. This is the proper way to eat a slice.The love he receives is the love that is saved0 -
Proper only if you prefer to eat sheets of thin cardboard and don't want the grease spilling all over you. The fold "rule" is so dumb.
Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250 -
HesCalledDyer said:Proper only if you prefer to eat sheets of thin cardboard and don't want the grease spilling all over you. The fold "rule" is so dumb.I respectfully disagree -- but yes, if you are eating thicker pizza (like Sicilian/Grandma or [shudder] Deep Dish) then you certainly wouldn't want to do that.I am happy to let him eat it how he likes, even if he tells me he thinks the fold rule is dumb.With kids, the fold rule is really something you want to encourage.It is sort of like getting a cup to go with the cone when you get them ice cream. Cup & cone? That sounds crazy?Not after you watch them drop the shit on the ground a few times....and have to deal with that. OR, they eat slowly/lose interest, and the shit drips all over everywhere.Folding the pizza keeps the cheese there and not on the ground/table/hands, etc.The love he receives is the love that is saved0
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Folding pizza is key, Shit I even folded my grandma Sicilian last night. No fold is so foreign to me.I'll ride the wave where it takes me......0
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