Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
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Tres Mts.- 3/23/11- Philly. PA
Eddie Vedder- 6/25/11- Philly, PA
RNDM- 3/9/16- Philly, PA
Sauerkraut on pizza? What’s next, pineapple?! Unreal.
I didn’t even notice the kraut. I’d be willing to try it w/everything else just out of curiosity, but no stinky ass kraut. Idk how anyone ever eats that stuff.
Sauerkraut on pizza? What’s next, pineapple?! Unreal. 't
I didn’t even notice the kraut. I’d be willing to try it w/everything else just out of curiosity, but no stinky ass kraut. Idk how anyone ever eats that stuff.
At what point does pizza stop being pizza? A New York City pizzeria is setting the internet ablaze with its mustard pizza. The Detroit-style eatery uses mustard instead of tomato sauce on one of their pizzas, and tops the creation with corned beef, sauerkraut, and cheese.
Sauerkraut on pizza? What’s next, pineapple?! Unreal. 't
I didn’t even notice the kraut. I’d be willing to try it w/everything else just out of curiosity, but no stinky ass kraut. Idk how anyone ever eats that stuff.
At what point does pizza stop being pizza? A New York City pizzeria is setting the internet ablaze with its mustard pizza. The Detroit-style eatery uses mustard instead of tomato sauce on one of their pizzas, and tops the creation with corned beef, sauerkraut, and cheese.
Sauerkraut on pizza? What’s next, pineapple?! Unreal. 't
I didn’t even notice the kraut. I’d be willing to try it w/everything else just out of curiosity, but no stinky ass kraut. Idk how anyone ever eats that stuff.
At what point does pizza stop being pizza? A New York City pizzeria is setting the internet ablaze with its mustard pizza. The Detroit-style eatery uses mustard instead of tomato sauce on one of their pizzas, and tops the creation with corned beef, sauerkraut, and cheese.
So it's basically a flat bread Reuben
Bingo.
I'll ride the wave where it takes me......
0
F Me In The Brain
this knows everybody from other commets Posts: 31,650
IT was good bud. You go to papa s or delirenzo s yet?
Not yet...have been trying to stay off the pizza drug but we were down the shore again this weekend and when in Ocean City I feel like a few slices at Manco & Manco is proof of life.
If you ever make it to the OC Boardwalk you need to enjoy them -- a bit of a sweet sauce and they commit the sin of putting some cheddar in with the mozzarell...and it fucking works. It shouldn't, but it does.
The Sicilian looks too big/puffy but the only part of the crust that really crunches is the outside...the inside if like puffy, wonderful, saucy, cheesey, oregeno-y, heaven.
On a pizza related note, the 4 year old asked me to cut his slice up...and I made a point to cut one and to let the other one cool wayyyy down. (He is a slow eater, anyway) Asked him to do me a favor and trust me -- and I did the fold and got him to eat a few bites of the 2nd slice (they get regular cheese, not the Sicilian) the proper way with the fold/tilt.
He said he preferred to eat it when 'Dada cut it up.'
Oh well, will try again next time. I would rather him enjoy it and learn by watching everyone else.
You fold and eat. This is the proper way to eat a slice.
Proper only if you prefer to eat sheets of thin cardboard and don't want the grease spilling all over you. The fold "rule" is so dumb.
I respectfully disagree -- but yes, if you are eating thicker pizza (like Sicilian/Grandma or [shudder] Deep Dish) then you certainly wouldn't want to do that.
I am happy to let him eat it how he likes, even if he tells me he thinks the fold rule is dumb.
With kids, the fold rule is really something you want to encourage.
It is sort of like getting a cup to go with the cone when you get them ice cream. Cup & cone? That sounds crazy?
Not after you watch them drop the shit on the ground a few times....and have to deal with that. OR, they eat slowly/lose interest, and the shit drips all over everywhere.
Folding the pizza keeps the cheese there and not on the ground/table/hands, etc.
Comments
Anyone try this??? Looks disgusting.
don’t go there, Hobbes
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
10/31/09- Philly
5/21/10- NYC
9/2/12- Philly, PA
7/19/13- Wrigley
10/19/13- Brooklyn, NY
10/21/13- Philly, PA
10/22/13- Philly, PA
10/27/13- Baltimore, MD
4/28/16- Philly, PA
4/29/16- Philly, PA
5/1/16- NYC
5/2/16- NYC
9/2/18- Boston, MA
9/4/18- Boston, MA
9/14/22- Camden, NJ
9/7/24- Philly, PA
9/9/24- Philly, PA
Eddie Vedder- 6/25/11- Philly, PA
RNDM- 3/9/16- Philly, PA
Meatball pizza from Regina Pizzeria in North End Bahhhson earlier this week. Hit the spot.
A New York City pizzeria is setting the internet ablaze with its mustard pizza. The Detroit-style eatery uses mustard instead of tomato sauce on one of their pizzas, and tops the creation with corned beef, sauerkraut, and cheese.
Cray-Cray
https://www.google.com/amp/s/www.thrillist.com/amphtml/eat/new-york/industry-kitchen-nyc-most-expensive-pizza
(I would eat almost anything with foie gras)
I like it best when colder.
Manco & Manco
Fucking a, this pie is money (I get the Sicilian here)
Love the spices