The Pizza Thread

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Comments

  • Wobbie
    Wobbie Posts: 31,273
    what the hell, tho?? the one looks like it has a raw egg and grape jelly in it. :sick:
    If I had known then what I know now...

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  • RiotZact
    RiotZact Posts: 6,292
    Wobbie said:
    what the hell, tho?? the one looks like it has a raw egg and grape jelly in it. :sick:
    It’s just lemon and blackberry pie filling. 
  • Wobbie
    Wobbie Posts: 31,273
    my bad. I didn’t read closely.

    do you make them or buy them?
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • RiotZact
    RiotZact Posts: 6,292
    Wobbie said:
    my bad. I didn’t read closely.

    do you make them or buy them?
    You make them using one of these, just put a piece of buttered bread down on one side, load the ingredients on it, then put the other piece of bread on, close it, then put it in the fire. 


  • Wobbie
    Wobbie Posts: 31,273
    RiotZact said:
    Wobbie said:
    my bad. I didn’t read closely.

    do you make them or buy them?
    You make them using one of these, just put a piece of buttered bread down on one side, load the ingredients on it, then put the other piece of bread on, close it, then put it in the fire. 



    I can dig it! 

    that ham and cheese is making me hungry. I would now add dill chips.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    It looks tasty
    The love he receives is the love that is saved
  • Hi!
    Hi! Posts: 3,095
    RiotZact said:
    So has anyone ever heard of mountain pies? I think they might have other names in different regions, but they’re very popular here in western PA, and the best kind is pizza. You cook them on a campfire and they are the shit. This was last night at my uncles camp. 1 pizza mountain pie and one lemon/blackberry. 
    Nice. I usually make some of these when having a fire. We always called them hobo pies. Best one i ever had was one i made in a early morning camp fire. I used the previous nights steak and potato leftovers. It was legendary. My wife and I still talk about it once in awhile, and it was years ago. Lol.

    Detroit 2000, Detroit 2003 1-2, Grand Rapids VFC 2004, Philly 2005, Grand Rapids 2006, Detroit 2006, Cleveland 2006, Lollapalooza 2007, Detroit Eddie Solo 2011, Detroit 2014, Chicago 2016 1-2, Chicago 2018 1-2, Ohana Encore 2021 1-2, Chicago Eddie/Earthlings 2022 1-2, Nashville 2022, St. Louis 2022

  • Wobbie
    Wobbie Posts: 31,273
    “legendary”? you still talk about it?

    funny :lol:
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • bbiggs
    bbiggs Posts: 6,964
    RiotZact said:
    Wobbie said:
    my bad. I didn’t read closely.

    do you make them or buy them?
    You make them using one of these, just put a piece of buttered bread down on one side, load the ingredients on it, then put the other piece of bread on, close it, then put it in the fire. 


    Reminds me of a mix between a grilled cheese and a montecristo. 
  • Hi!
    Hi! Posts: 3,095
    Wobbie said:
    “legendary”? you still talk about it?

    funny :lol:
    I just brought it up with the wife, "aghhh, so good" she said.Then she said," the steak , the potato. Will you make that for me again sometime?"
    I dont think it can ever be repeated.

    Detroit 2000, Detroit 2003 1-2, Grand Rapids VFC 2004, Philly 2005, Grand Rapids 2006, Detroit 2006, Cleveland 2006, Lollapalooza 2007, Detroit Eddie Solo 2011, Detroit 2014, Chicago 2016 1-2, Chicago 2018 1-2, Ohana Encore 2021 1-2, Chicago Eddie/Earthlings 2022 1-2, Nashville 2022, St. Louis 2022

  • RiotZact
    RiotZact Posts: 6,292
    Hi! said:
    RiotZact said:
    So has anyone ever heard of mountain pies? I think they might have other names in different regions, but they’re very popular here in western PA, and the best kind is pizza. You cook them on a campfire and they are the shit. This was last night at my uncles camp. 1 pizza mountain pie and one lemon/blackberry. 
    Nice. I usually make some of these when having a fire. We always called them hobo pies. Best one i ever had was one i made in a early morning camp fire. I used the previous nights steak and potato leftovers. It was legendary. My wife and I still talk about it once in awhile, and it was years ago. Lol.
    That sounds good! I like the name hobo pies, that’s funny. 

    We’ve came up with a list of about 30 different ones that we want to try making, but haven’t actually gotten around to trying most of them. The closest we came is when my sister wanted to have a mountain pie birthday party, my uncle came over and we made 20 each of pizza, cheeseburger, and Mac & cheese. Then we made 50+ pie filling ones, so well over 100 mountain pies in one day. ‘‘Twas legendary. 
  • rgambs
    rgambs Posts: 13,576
    Yep, hobo pies!
    Big staple in scouting.  I haven't had any hobo irons since I was a preteen, time to get some more now that I have a boy of my own.
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    Always loved blueberry cream cheese and chocolate cherry best.
    Monkey Driven, Call this Living?
  • RiotZact
    RiotZact Posts: 6,292
    rgambs said:
    Always loved blueberry cream cheese and chocolate cherry best.
    Yum! Top secret trick, get a paper plate and put a healthy dose of powdered sugar on it, then when your pie is done, put it on that plate and shake it around on both sides. It’s like icing on the cake. 
  • rgambs
    rgambs Posts: 13,576
    Pro trick back atcha, use Hellman's instead of butter on all your savory pies.
    I really like leftover potroast with onions and carrot shavings and cheddar and americAm cheese.
    Monkey Driven, Call this Living?
  • ConorKavanagh
    ConorKavanagh Ireland Posts: 1,148
    Literally!
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  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,970
    I'm sure calling them hobo pies is offending to someone lol
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  • RiotZact
    RiotZact Posts: 6,292
    rgambs said:
    Pro trick back atcha, use Hellman's instead of butter on all your savory pies.
    I really like leftover potroast with onions and carrot shavings and cheddar and americAm cheese.
    Unfortunately I hate mayo, I will share that with my family though, I’m sure some of them will be eager to try it. Thanks! 
  • Get_Right
    Get_Right Posts: 14,120
    That device is called a pie iron. It is how we got the kids to enjoy camping.  Killer.
  • rgambs
    rgambs Posts: 13,576
    RiotZact said:
    rgambs said:
    Pro trick back atcha, use Hellman's instead of butter on all your savory pies.
    I really like leftover potroast with onions and carrot shavings and cheddar and americAm cheese.
    Unfortunately I hate mayo, I will share that with my family though, I’m sure some of them will be eager to try it. Thanks! 
    When you grill it the mayo flavor disappears, it makes the bread taste like sourdough.
    Monkey Driven, Call this Living?

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