Summer grilling!!! I love it!!!!

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  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    Mamasan23 wrote:
    :fp: They weren't dry, angels don't lie!

    it was like chewing sawdust. maybe it was the pre meal treat, or i just butcherd mine. it was aweful.
    81 is now off the air

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  • Mamasan23
    Mamasan23 Posts: 16,390
    81 wrote:
    Mamasan23 wrote:
    :fp: They weren't dry, angels don't lie!

    it was like chewing sawdust. maybe it was the pre meal treat, or i just butcherd mine. it was aweful.

    It was definitely just you...mine was juicy and tasty!

    Let the record show that 81 can grill yummy chicken :lol:
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    :D thanks
    81 is now off the air

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  • Get_Right
    Get_Right Posts: 14,120
    If do chicken breasts on the grill, I pound em out a bit. Was that a double entendre?
    Otherwise they cook unevenly.

    No grilling tonight, but tomorrow is swordfish day.
  • DS1119
    DS1119 Posts: 33,497
    Having a second thought about lunch. Perhaps grilling something would be better. :think:
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    Thinking about doing a rack of lamb this evening for the lady with asparagus and some type of potato.
  • LloydXmas
    LloydXmas Posts: 7,539
    flank steaks today, split chicken breasts tomorrow.
  • DS1119
    DS1119 Posts: 33,497
    LloydXmas wrote:
    flank steaks today, split chicken breasts tomorrow.


    I've never had flank steak. Do you marinate it?
  • LloydXmas
    LloydXmas Posts: 7,539
    DS1119 wrote:
    LloydXmas wrote:
    flank steaks today, split chicken breasts tomorrow.


    I've never had flank steak. Do you marinate it?
    yeah. It's been marinating in a sesame teriyaki marinade since last night. I cook it to about medium rare in the middle, then slice it thin.
  • DS1119
    DS1119 Posts: 33,497
    LloydXmas wrote:
    DS1119 wrote:
    LloydXmas wrote:
    flank steaks today, split chicken breasts tomorrow.


    I've never had flank steak. Do you marinate it?
    yeah. It's been marinating in a sesame teriyaki marinade since last night. I cook it to about medium rare in the middle, then slice it thin.


    Interesting. I may have to have my buddy cook me up some. He knows all about this stuff. Me...I cook a NY strip...put ketchup on it...and enjoy. :lol::lol:
  • LloydXmas
    LloydXmas Posts: 7,539
    DS1119 wrote:

    Interesting. I may have to have my buddy cook me up some. He knows all about this stuff. Me...I cook a NY strip...put ketchup on it...and enjoy. :lol::lol:
    I dig the strip, but the flanks were 5.99 per lb at the store so I couldn't pass it up.

    For me,

    Rib Eyes
    NY Strip
    Filet
    Flank
    Hanger
  • DS1119
    DS1119 Posts: 33,497
    LloydXmas wrote:
    DS1119 wrote:

    Interesting. I may have to have my buddy cook me up some. He knows all about this stuff. Me...I cook a NY strip...put ketchup on it...and enjoy. :lol::lol:
    I dig the strip, but the flanks were 5.99 per lb at the store so I couldn't pass it up.

    For me,

    Rib Eyes
    NY Strip
    Filet
    Flank
    Hanger


    I like SIrloin too. Little tougher, but it's still tasty.
  • Get_Right
    Get_Right Posts: 14,120
    LloydXmas wrote:
    DS1119 wrote:

    Interesting. I may have to have my buddy cook me up some. He knows all about this stuff. Me...I cook a NY strip...put ketchup on it...and enjoy. :lol::lol:
    I dig the strip, but the flanks were 5.99 per lb at the store so I couldn't pass it up.

    For me,

    Rib Eyes
    NY Strip
    Filet
    Flank
    Hanger
    No skirt? Love me some marinated skirt steak.
  • mfc2006
    mfc2006 HTOWN Posts: 37,491
    we gave away our old grill when we moved from Dallas. so, i haven't grilled in about 3-4 weeks & i usually grill at least twice a week. i'm excited to get a new grill this week!! woohoo!!!!! :D
    I LOVE MUSIC.
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  • Cliffy6745
    Cliffy6745 Posts: 34,026
    Didn't make it to the butcher in time for lamb. BBQ chicken quarters with cream cheese and bacon stuff jalapenos it is
  • Get_Right
    Get_Right Posts: 14,120
    mfc2006 wrote:
    we gave away our old grill when we moved from Dallas. so, i haven't grilled in about 3-4 weeks & i usually grill at least twice a week. i'm excited to get a new grill this week!! woohoo!!!!! :D
    wait until you enjoy winter grilling

    A true pleasure!
  • Mamasan23
    Mamasan23 Posts: 16,390
    Cliffy6745 wrote:
    Thinking about doing a rack of lamb this evening for the lady with asparagus and some type of potato.

    That sounds amazing...how did it turn out?
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    Mamasan23 wrote:
    Cliffy6745 wrote:
    Thinking about doing a rack of lamb this evening for the lady with asparagus and some type of potato.

    That sounds amazing...how did it turn out?


    viewtopic.php?f=14&t=127627&start=585#p4590340
    81 is now off the air

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  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    Get_Right wrote:
    mfc2006 wrote:
    we gave away our old grill when we moved from Dallas. so, i haven't grilled in about 3-4 weeks & i usually grill at least twice a week. i'm excited to get a new grill this week!! woohoo!!!!! :D
    wait until you enjoy winter grilling

    A true pleasure!

    winter grilling is the best....when everyone else puss's out, my grill keeps on chugging along turning out yummy treats..
    81 is now off the air

    Off_Air.jpg
  • Mamasan23
    Mamasan23 Posts: 16,390
    81 wrote:
    Mamasan23 wrote:
    Cliffy6745 wrote:
    Thinking about doing a rack of lamb this evening for the lady with asparagus and some type of potato.

    That sounds amazing...how did it turn out?


    http://forums.pearljam.com/viewtopic.ph ... 5#p4590340

    :lol: Guess I need to try and keep up!

    Seriously...imo...there is nothing better in the world than rack of lamb...I'd take that over steak any day!
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2

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