What are you eating, right now?

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Comments

  • of.the.girl
    of.the.girl Posts: 10,026
    DS1119 wrote:
    stuff in a can



    :nono: You can't buy the stuff in the can. It needs to be made. It's so simple too. Some meatballs, a little chicken, some pastine, etc...fuck...all I'm talking about is food today. :fp: :lol:

    mmmm...pastine. Hell I miss my Nana's cooking. Hey you wanna come cook for me? :lol:

    And damn you...you had to go say meatballs...didn't you? :fp: :lol:
  • DS1119
    DS1119 Posts: 33,497
    mmmm...pastine. Hell I miss my Nana's cooking. Hey you wanna come cook for me? :lol:


    Sure. :lol:

    I actually tried something last month I never did before and it was awesome. I made a very light sauce and instead of penne, ziti, spaghetti, something like that I used pastine. Holy crap it was awesome.
  • of.the.girl
    of.the.girl Posts: 10,026
    DS1119 wrote:
    mmmm...pastine. Hell I miss my Nana's cooking. Hey you wanna come cook for me? :lol:


    Sure. :lol:

    I actually tried something last month I never did before and it was awesome. I made a very light sauce and instead of penne, ziti, spaghetti, something like that I used pastine. Holy crap it was awesome.

    Well get your ass out here. And while you're here....you can go car shopping with me. :lol: And in exchange. I'll go man shopping with you. :lol:


    and pastine....are you talking about pastine noodles? They are tasty. But I'm referencing pastine soup. it's water, eggs, broth, peccorino cheese and pastine noodles (not a lot though) It's friggen heavenly. Whenever I was sick when I was younger, my nana would make it for me. And even now, when I'm sick or my boys are sick, I make it.
  • DS1119
    DS1119 Posts: 33,497

    and pastine....are you talking about pastine noodles?


    No. It's the very small little balls of pasta, like the size of a pencil eraser but even a little smaller. I had never thought of combining it with sauce before and I'm not kidding it was so awesome. I wonder how it would be with a thicker sauce? Might have to try that.


    This is the type of pastine I'm talking about.

    pastine_italian_soup.jpg
  • of.the.girl
    of.the.girl Posts: 10,026
    DS1119 wrote:

    and pastine....are you talking about pastine noodles?


    No. It's the very small little balls of pasta, like the size of a pencil eraser but even a little smaller. I had never thought of combining it with sauce before and I'm not kidding it was so awesome. I wonder how it would be with a thicker sauce? Might have to try that.


    This is the type of pastine I'm talking about.

    pastine_italian_soup.jpg

    tha'ts what I meant. :fp:
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,444
    Mmmmh I'm having a tipsy late-night dinner of German whole-grain bread with fried lean bacon and ketchup - yummo!
  • DS1119
    DS1119 Posts: 33,497
    Mmmmh I'm having a tipsy late-night dinner of German whole-grain bread with fried lean bacon and ketchup - yummo!


    Bread...bacon...and ketchup. Doesn't sound too bad. Never tried that but I may.
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,444
    DS1119 wrote:
    Mmmmh I'm having a tipsy late-night dinner of German whole-grain bread with fried lean bacon and ketchup - yummo!


    Bread...bacon...and ketchup. Doesn't sound too bad. Never tried that but I may.

    The simple stuff is always the best. But in this case it aaaaall depends on the quality of the bread. No spongy stuff :nono:
  • DS1119
    DS1119 Posts: 33,497
    DS1119 wrote:
    Mmmmh I'm having a tipsy late-night dinner of German whole-grain bread with fried lean bacon and ketchup - yummo!


    Bread...bacon...and ketchup. Doesn't sound too bad. Never tried that but I may.

    The simple stuff is always the best. But in this case it aaaaall depends on the quality of the bread. No spongy stuff :nono:


    So no white bread you mean?
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,444
    DS1119 wrote:
    DS1119 wrote:


    Bread...bacon...and ketchup. Doesn't sound too bad. Never tried that but I may.

    The simple stuff is always the best. But in this case it aaaaall depends on the quality of the bread. No spongy stuff :nono:


    So no white bread you mean?

    Nope, even though :think: Wait ... That might be really good as well with the really crusty lean bacon and the fruity and juicy ketchup :think: ... I think in that case I would throw in a nice leaf of fresh salad as well. Could work. But I love German bread full of grains, it almost felt like I had a Brotzeit in the Alps :lol: The ketchup needs to be good as well. Fruity.
  • DS1119
    DS1119 Posts: 33,497
    The ketchup needs to be good as well. Fruity.


    :lol:


    heinz_ketchup_350.jpg
  • dimitrispearljam
    dimitrispearljam Posts: 139,725
    apple pie..
    "...Dimitri...He talks to me...'.."The Ghost of Greece..".
    "..That's One Happy Fuckin Ghost.."
    “..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
  • DS1119
    DS1119 Posts: 33,497
    a handful of raw almonds
  • DS1119
    DS1119 Posts: 33,497
    Salad with homemade Greek dressing.
  • peacefrompaul
    peacefrompaul Posts: 25,293
    Chips and salsa
  • of.the.girl
    of.the.girl Posts: 10,026
    roasted garlic chips and garlic hummus
  • RKCNDY
    RKCNDY Posts: 31,013
    sesame noodles
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • perfectlefts14
    perfectlefts14 Posts: 2,079
    Pizza Rolls
    Tell the captain
    'This boats not safe
    And we're drowning.'
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,975
    Chicken noodle soup
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  • dimitrispearljam
    dimitrispearljam Posts: 139,725
    cookies
    "...Dimitri...He talks to me...'.."The Ghost of Greece..".
    "..That's One Happy Fuckin Ghost.."
    “..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”