Will this kill me?

AmentsChick wrote:

Heineken Helen wrote:

kinda reminds me of what I just had for dinner :oops: one of those days when I'd to throw together a lot of things cos of the lack of anything major... so I fried 2 cloves thinly chopped garlic in butter, added plenty of mushrooms and three slices of bacon sliced, then a drop of white wine, few drops of worcester sauce, plenty of pepper, a bit of double cream and plenty of grated cheddar cheese :shock: and served with two slices of toasted buttered harvester brown bread :? it wasn't as nice as I thought it would be :oops: I think the wine may have ruined it... or too much cheese.. not sure... but it didn't taste healthy surprisingly enough but garlic's good for the heart right? So I'm hoping it will cancel out the butter, cream, cheese and bacon

Worcester in a cream sauce?? :eek: And, I always use a lil cooking sherry in a cream sauce, instead of white wine.

Heineken Helen wrote:

AmentsChick wrote:

Heineken Helen wrote:

kinda reminds me of what I just had for dinner :oops: one of those days when I'd to throw together a lot of things cos of the lack of anything major... so I fried 2 cloves thinly chopped garlic in butter, added plenty of mushrooms and three slices of bacon sliced, then a drop of white wine, few drops of worcester sauce, plenty of pepper, a bit of double cream and plenty of grated cheddar cheese :shock: and served with two slices of toasted buttered harvester brown bread :? it wasn't as nice as I thought it would be :oops: I think the wine may have ruined it... or too much cheese.. not sure... but it didn't taste healthy surprisingly enough but garlic's good for the heart right? So I'm hoping it will cancel out the butter, cream, cheese and bacon

Worcester in a cream sauce?? :eek: And, I always use a lil cooking sherry in a cream sauce, instead of white wine.

I put worcester sauce in almost anything... just a few drops... I love it and it goes best with cheese and pig anyway. The white wine usually works for me... I just think this one was the wrong one.

soulsinging wrote:

I think it might, but I also think it might be worth it:

http://foodproof.com/photos/full/bacon-cheese-roll-1290

South of Seattle wrote:

Don't forget about the Bacon Explosion http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Similar to the first recipe, but instead of cheese . . . there's more pork. :idea:

CHANGEinWAVES wrote:

South of Seattle wrote:

Don't forget about the Bacon Explosion http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Similar to the first recipe, but instead of cheese . . . there's more pork. :idea:

no cheese... gag!

spat wrote:

CHANGEinWAVES wrote:

South of Seattle wrote:

Don't forget about the Bacon Explosion http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Similar to the first recipe, but instead of cheese . . . there's more pork. :idea:

no cheese... gag!

hey changeinwaves nice avatar! speaking of things that should have killed me...when i worked the overnight shift, almost nightly i'd hit up the wawa down the block for a cheesesteak or meatball parm sub and a cup of coffee mmmmm. actually my specialty was 2/3 coffee, a little less than 1/3 hot chocolate and top it off with french vanilla. damn i'm making myself hungry!