I like bacon and green pepper. Any meat will do really. I don't like more than 2 toppings though. At a certain point, it's overwhelming and kinda gross.
apart from pepperoni... and maybe chicken... I don't like the meats especially ham... anytime I've had it on a pizza, it seems to be simply cuts of fat... the beef has lumps in it :eek: I just don't really think it's proper meats.
The Astoria??? Orgazmic!
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
There's a chain of restaurant/bars in England that make a load of amazing woodfired pizza's. This is just one of them, and was my favourite. It's one of the most delicious things I've ever eaten. They had a 'buy one get one free' offer on every Tuesday so I used to go and buy two 12" pizzas for myself. They're only thin based so it wasn't too hard to eat them both.
They're actually probably pretty easy to make. Just need the ingredients and an oven.
:eek: what's the chain???? Gimme the fucking chain!
The Astoria??? Orgazmic!
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
The Astoria??? Orgazmic!
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
Homemade is olive oil, fresh mozzarella, basil & tomato.
If I go out for pizza I get pepperoni & pineapple
Homemade is the best!!!
Try cooking a pizza on your barbecue grill.
Get the grill hot, flop a 8" (or so) round piece of dough (easy to make) on the grill. Let it brown on one side. Turn it over (it won't stick!), put on a scoop of tomato sauce, some fresh mozzarella and fresh chopped basil. Close the cover of the grill for a minute or so. So good. Sometimes we even put a piece of mesquite on the grill while we heat it up so it is smoking when we begin to cook. It adds a great flavor.
They really are the best pizza's I've ever had. If I remember correctly, there's about 6 or 7 types of pizza on their menu and they're all amazing.
I'm living in Kidderminster these days
but thanks, I'll keep an eye out for them.
The Astoria??? Orgazmic!
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
Comments
Typo Man: "Thanks kidz, but remembir, stay in skool!"
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
The chain's called BRB.
http://www.whatshappening.co.uk/london/pub/BRBatTheGate/40054
http://www.beerintheevening.com/pubs/s/21/2142/brb_At_Soho/Soho
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
tomato sauce, fresh mozz and fresh basil-preferably from a coal oven
I order mine to go and drizzle white truffle oil over it
YUM
And Leeds, and Nottingham.
I looked to see if there's one in Dublin but there doesn't seem to be.
http://www.google.co.uk/search?hl=en&q=brb+pub&btnG=Google+Search&meta=
They really are the best pizza's I've ever had. If I remember correctly, there's about 6 or 7 types of pizza on their menu and they're all amazing.
Also anything on this menu http://www.menupages.com/screenmenu.asp?restaurantId=1857&htmllink=36853C8CDB8F72417B43D4A6DF35302CBFE9E0DD5FFC745355F899C643337AB2593CC3E86D263E98&taglineid=0
That's not technically what I was talking about, and adding oil after the fact is a no-no on real NYC pizza, but it sounds good right about now.
Typo Man: "Thanks kidz, but remembir, stay in skool!"
Homemade is the best!!!
Try cooking a pizza on your barbecue grill.
Get the grill hot, flop a 8" (or so) round piece of dough (easy to make) on the grill. Let it brown on one side. Turn it over (it won't stick!), put on a scoop of tomato sauce, some fresh mozzarella and fresh chopped basil. Close the cover of the grill for a minute or so. So good. Sometimes we even put a piece of mesquite on the grill while we heat it up so it is smoking when we begin to cook. It adds a great flavor.
but thanks, I'll keep an eye out for them.
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
Or
Spinach, garlic, cheese and some white sauce of unknown origin.
i will never understand why some people are picky eaters
If I'm doing thin crust, I've been digging sausage, green pepper, mushroom and onion lately.
Mmmmmmmmmmmmmmmmmmmmmmmmmm!!!
I agree. It seems like a sad way to live your life.