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I just had an omelette

kenshuntkenshunt Posts: 2,863
edited December 2007 in All Encompassing Trip
mmmmmm, yummy
London 2005
Toronto 2011 night 2
Hamilton 2011
London 2013
Post edited by Unknown User on

Comments

  • RolandTD20KdrummerRolandTD20Kdrummer Posts: 13,066
    kenshunt wrote:
    mmmmmm, yummy


    Incredible. Did you use salt?
    Progress is not made by everyone joining some new fad,
    and reveling in it's loyalty. It's made by forming coalitions
    over specific principles, goals, and policies.

    http://i36.tinypic.com/66j31x.jpg

    (\__/)
    ( o.O)
    (")_(")
  • kenshuntkenshunt Posts: 2,863
    RolandTD20Kdrummer wrote:
    Incredible. Did you use salt?
    I sure did, and eggs to.
    London 2005
    Toronto 2011 night 2
    Hamilton 2011
    London 2013
  • Brain of J.LoBrain of J.Lo Posts: 3,259
    You can't just tell us you had an omelette and then not tell us what was in it.

    Give us something to work with here. :D
  • SpunkieSpunkie Posts: 6,672
    Ya, like did you bake it? Freerange eggs? Side of bacon? Mickey mouse ear pancakes?
  • kenshuntkenshunt Posts: 2,863
    Brain of J.Lo wrote:
    You can't just tell us you had an omelette and then not tell us what was in it.

    Give us something to work with here. :D
    2 eggs, green pepper, chedder cheese, onions, ham and mushrooms
    London 2005
    Toronto 2011 night 2
    Hamilton 2011
    London 2013
  • GivenToFly98GivenToFly98 Posts: 163
    kenshunt wrote:
    2 eggs, green pepper, chedder cheese, onions, ham and mushrooms
    im drooooooooooooling
    I admit it...what's to say......
    I'll relive it...without pain......
    Backstreet lover on the side of the road
    I got a bomb in my temple that is gonna explode
    I got a sixteen gauge buried under my clothes, I play...
  • RolandTD20KdrummerRolandTD20Kdrummer Posts: 13,066
    kenshunt wrote:
    I sure did, and eggs to.


    My usual omelet is 3 organic free range eggs, 2 organic green onions, pre cooked sliced up chicken breast (seasoned with white onion, ground pepper, and garlic), then grate some mozzarella on it (flip or fold to melt it in), and of course some finely ground sea salt. (a dash of peanut oil in the pan instead of butter).

    Pretty killer situation.
    Progress is not made by everyone joining some new fad,
    and reveling in it's loyalty. It's made by forming coalitions
    over specific principles, goals, and policies.

    http://i36.tinypic.com/66j31x.jpg

    (\__/)
    ( o.O)
    (")_(")
  • kenshuntkenshunt Posts: 2,863
    GivenToFly98 wrote:
    im drooooooooooooling
    It was so cheesey that the cheese dropped down my face lol.
    London 2005
    Toronto 2011 night 2
    Hamilton 2011
    London 2013
  • SpunkieSpunkie Posts: 6,672
    I make omelettes with whatever is in the fridge. I like to serve them while naked to my man for breakfast in bed. I'm told that I am a great cook!
  • kenshuntkenshunt Posts: 2,863
    tish wrote:
    I make omelettes with whatever is in the fridge. I like to serve them while naked to my man for breakfast in bed. I'm told that I am a great cook!
    After breakfast, what does he get for dessert lol.
    London 2005
    Toronto 2011 night 2
    Hamilton 2011
    London 2013
  • know1know1 Posts: 6,794
    kenshunt wrote:
    mmmmmm, yummy

    http://www.twitter.com
    The only people we should try to get even with...
    ...are those who've helped us.

    Right 'round the corner could be bigger than ourselves.
  • chadwickchadwick Posts: 21,157
    ever make one up/eat one?
    i can whip up a spinach omlet that makes heads spin.
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • QuarterToTenQuarterToTen Posts: 3,636
    chadwick wrote:
    ever make one up/eat one?
    i can whip up a spinach omlet that makes heads spin.

    just yesterday actually.

    wilted some fresh spinach, added some mushrooms, onions, tomatoes,
    provolone, 5 egg whites, lots of pepper. yummy.

    i love eggs.
    Nice shirt.
  • chadwickchadwick Posts: 21,157
    QuarterToTen wrote:
    just yesterday actually.

    wilted some fresh spinach, added some mushrooms, onions, tomatoes,
    provolone, 5 egg whites, lots of pepper. yummy.

    i love eggs.

    yummy.
    i've add homemade salsa & a teaspoon of sour cream to this.
    holy frig.
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • kenshuntkenshunt Posts: 2,863
    chadwick wrote:
    yummy.
    i've add homemade salsa & a teaspoon of sour cream to this.
    holy frig.
    I've gotta try every suggestion, they all sound good, and maybe a healthier choice would be better.
    London 2005
    Toronto 2011 night 2
    Hamilton 2011
    London 2013
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