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Pulled Pork/Chicken

ReleaseMe...ReleaseMe... Posts: 494
edited September 2008 in All Encompassing Trip
I got this kick-ass reciepe that my friend got from college when he went to Clemson...he made it once, and ive been ordering it from menus ever since. gonna try and make it today, but how do you get the meat into like long strands and thin strings?
Mansfield II: # 23, since '03

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  • samicksamick Posts: 373
    ReleaseMe... wrote:
    I got this kick-ass reciepe that my friend got from college when he went to Clemson...he made it once, and ive been ordering it from menus ever since. gonna try and make it today, but how do you get the meat into like long strands and thin strings?

    I've been eating this stuff for years.........the most important part is getting the right BBQ sauce..........And i believe you might be able to buy the pork that way........try an actual butcher.........
  • BetterThanYouBetterThanYou Posts: 853
    dinosaur bbq in syracuse, ny makes the best pulled pork sandwiches i've ever had.
    "Have you ever.........pooped a balloon?"
    ~D.K.S.
  • __ Posts: 6,651
    ReleaseMe... wrote:
    I got this kick-ass reciepe that my friend got from college when he went to Clemson...he made it once, and ive been ordering it from menus ever since. gonna try and make it today, but how do you get the meat into like long strands and thin strings?

    Haha! You pull it! :p

    I use two forks to pull it apart after it's cooked. It comes out stringy that way.

    Good luck! :)
  • TrixieCatTrixieCat Posts: 5,756
    Yes, you use 2 forks to pull it apart.
    Pass along the recipe!!!!!!!!!!!!!!
    :)
    I love pulled pork...never had chicken.
    Cause I'm broken when I'm lonesome
    And I don't feel right when you're gone away
  • small town becksmall town beck Posts: 6,691
    Had the best pulled pork sandwich EVER at a brewery in Boston. Last time I was there I tried to go again but they had closed for food service for the night :(

    I am sure I will get there again though!
  • MudfestMudfest Posts: 1,025
    ReleaseMe... wrote:
    I got this kick-ass reciepe that my friend got from college when he went to Clemson...he made it once, and ive been ordering it from menus ever since. gonna try and make it today, but how do you get the meat into like long strands and thin strings?

    slow cook it for 12 hours in a slow cooker....

    ;)

    yum

    M
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  • LotteryWinnerLotteryWinner Posts: 119
    As a Southern who makes his own BBQ the secert is in the time and temp you cook the meat. I usually smoke it for about 10-12 hours around 225. Then you just get two forks and pull it apart.

    You can do this in your oven to.

    For pork either get a butt portion or a leg. You can get them at your supermarket for about 1.00 a pound. In the summertime you can get them for as cheap as .70 a pound. I usually buy a couple legs and freeze them so I can make it year round.

    The slower you cook the meat the more tender it will be.


    Also if you had it at Clemson you might have been lucky enough to get some mustard base BBQ sauce. It is only made in South Carolina.
  • given2fly78given2fly78 Posts: 404
    BetterThanYou wrote:
    dinosaur bbq in syracuse, ny makes the best pulled pork sandwiches i've ever had.

    now expanded to NYC and Rochester!

    Gotta love Dinosaur! Try the pulled pork nachos. Out of this world!
    "Only two things are infinite, the universe and human stupidity, and I'm not sure about the former. "
    Albert Einstein (1879-1955)

    I saw Hard To Imagine LIVE at MSG!
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