What is the last fancy meal you cooked?
JOEJOEJOE
Posts: 10,616
I've been experimenting of late.....have cooked Jerk Chicken, Congolease Peanut/tomato sauce chicken, as well as penne pasta with a spicy creamy curry sauce.
Anyone else?
(Cooking tv dinners, frozen pizzas and heroin doesn't count!)
Anyone else?
(Cooking tv dinners, frozen pizzas and heroin doesn't count!)
Post edited by Unknown User on
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but i cook while wearing a tuxedo....that's pretty damn fancy!
LOL! Awww...that made me LOL!!
It is yummy.
not if you do it while sitting on a bathroom floor!
Do you tie-off with the bowtie or cumberbun?
And I don't feel right when you're gone away
oxc
*May the Peace of the Wilderness be with YOU*
He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion.
— Unknown
TC, that sounds DELICIOUS!!!!!!!!!
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What a different life
Had I not found this love with you
hey i don't cook much that was fancy coming out of my kitchen
Charlotte 03
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If you have a recipe for a peanut sauce, lemme know and I'll trade ya...that's the next thing I wanna try
http://jenyu.net/fd/recipes/pbsauce.html
OR
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_22141,00.html
more here:
http://www.cdkitchen.com/recipes/cat/1013/0.shtml
Verona??? it's all surmountable
Dublin 23.08.06 "The beauty of Ireland, right there!"
Wembley? We all believe!
Copenhagen?? your light made us stars
Chicago 07? And love
What a different life
Had I not found this love with you
-- 3 slabs of beef ribs (I normally do pork ribs, but when I can get 3 slabs of beef ribs for $10, we go with beef ) with a dry rub... no sauce.
-- Sweet corn... had to boil it in the house 'cause I ran out of room on the grill
-- Bratwurst boiled on the grill in a Miller Lite and a sliced Vidalia onion bath and then finished off on the grates
-- 25 chicken legs and 8 turkey wings with a rub concoction of garlic powder, paprika, salt, pepper, chili powder, onion powder and oregano
I was proud of myself because I didn't burn a damn thing and I was pounding beers the whole time I was cooking. I'm becoming more and more like my old man every day.