Who am I gonna talk chips and dip/salsa with???
patrickredeyes
Posts: 8,834
What's up with this place? Alot of strange things going on.
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lay off the bliss, redeyes!
especially in LA!
thank you adeline.
Sir Mike McCready is....THE MASTER!!! WAHHH!!!
EVENFLOW PSYCHOS H.N.I.C~FEEL THE FLOW!!!
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It takes balls to put out a UKE album!
Oh wait...wrong thread.
but don't confuse it with Chile Colorado...
I use rotel most of the time, and I can't find the extra hot anymore!
Welcome to salsa talk on this first Friday of May. lol
and what a GREAT Friday it is.
(not like there's such thing as a BAD Friday )
♬♪♫ and I will not, grow tired of crayon stars and fire
♬♪♫ cause a soldier's death is so much better than defeat just hanging around
Never a bad Friday.
rice puffs
a little oil
corn syrup
peanut butter
chocolate chips
and a special ingredient...
it will be good, damn good!!!
now get me some chips and dip!!!
DAMN! Now you've gone and done it! Had to bring up the mighty Chile Colorado!! Dammit!!! Now I need to book another flight out to Cali!!! I thought I had enough while out there, until you went and brought up those tasty morsels!!! GRRRRR Fipsy!! GRRR!!!
"The leads are weak? Fuckin' leads are weak? You're Weak! I've Been in this business 15 years"
"What's your name?"
"FUCK YOU! THAT"S MY NAME!"
it's becuase everybody misses me
what are you talking about you cna't see my webcam can you????
Queen of the dips!!!!...I mean you should see her salsa!!!
Are you new? lol
aye mijo!!! let me PM you my secret family recipe...
pobrecito, mijito...quedes chilito colorado!!!
seriously, I trust you enough to bestow upon you what few WMA's get.
my chile colorado
what is Chili Colorado, and do they have good dip?
P.S. I eat chili by dipping chips in it, but I don't consider chili a dip!
Salsa
I saw SCREW Alpine, as long as I have good chips and dip, I'm all good!
peanut butter goodnezzzzzzzzzzzz?
how about some guacamole??? home made? talking about THE dip!!
I say NO, but I hate guac!
Chile (not with an I) Colorado is precicely what it sounds like: "Red Chili Sauce" but before you think it's the crap in a bottle...um, nope...it is slightly blended, yet still kinda chunky but the main feature is it's use of both jalapenos and "yellow" chiles...and they are fire roasted.
also, it's about the flavour and not the heat...so, as I call it "sabrosa" (which may or may not be "correct" spanish) is way more important than, say...burning your mouth and butt hole.
oh yeah, and it's cooked...slowly simmered...ahhhhhh *begins planning to make some when i get home*
Homemade yes please.
hey you mentioned Chile i was born there ..otherwise i don't have a clue as to the topic of this thread