For those who LOVE Top Chef Chicago
GraySaturday
Posts: 2,878
I just got this email. I know a lot of you really like Stephanie, so thought I'd post and let you know if you were interested!
Friday, June 15th | 6:00 - 9:00pm
Fresh from her stint on Bravo's Top Chef, Chef Stephanie Izard brings her culinary creativity to The Drawing Room. For one night only, Chef Izard goes plate to plate with The Drawing Room's own Chef Nick Lacasse.
Chef Izard, a local favorite on the show is well known to Chicagoans and fans of Top Chef. Her innovative dishes consistently impress and her previous venture into restaurant ownership of Scylla has foodies salivating for more. Chef Nick Lacasse, a protégé of Shawn McClain, is a rising star in his own right and looks for a home court advantage in his kitchen.
Diners will draw their own conclusions on the cuisine and will rate each dish following the course prepared. Chefs Izard and Lacasse will present the courses between tastings for a truly 'in the kitchen' experience. Each course will feature a cocktail and/or wine pairing overseen by Master Bartender and Chief Mixologist Charles Joly.
This exceptional evening is open to a limited number of guests and reservations are required.
Sunday, June 15
6 pm - 9 pm
$65 per person
Reservations Essential
(773) 276-7582
Friday, June 15th | 6:00 - 9:00pm
Fresh from her stint on Bravo's Top Chef, Chef Stephanie Izard brings her culinary creativity to The Drawing Room. For one night only, Chef Izard goes plate to plate with The Drawing Room's own Chef Nick Lacasse.
Chef Izard, a local favorite on the show is well known to Chicagoans and fans of Top Chef. Her innovative dishes consistently impress and her previous venture into restaurant ownership of Scylla has foodies salivating for more. Chef Nick Lacasse, a protégé of Shawn McClain, is a rising star in his own right and looks for a home court advantage in his kitchen.
Diners will draw their own conclusions on the cuisine and will rate each dish following the course prepared. Chefs Izard and Lacasse will present the courses between tastings for a truly 'in the kitchen' experience. Each course will feature a cocktail and/or wine pairing overseen by Master Bartender and Chief Mixologist Charles Joly.
This exceptional evening is open to a limited number of guests and reservations are required.
Sunday, June 15
6 pm - 9 pm
$65 per person
Reservations Essential
(773) 276-7582
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Comments
I'm sorry, yes the place is in Chicago. I got excited I just posted it without thinking.
I totally want to go, but I'll be at Bonnaroo. I love Top Chef, but Pearl Jam wins that contest any day