"I'd rather be with an animal." "Those that can be trusted can change their mind." "The in between is mine." "If I don't lose control, explore and not explode, a preternatural other plane with the power to maintain." "Yeh this is living." "Life is what you make it."
I do hope this Bourdain thread stays longer than any of the other ones that have been up. Absolultely love this guy, the person I'd most want to hang with. I can't get enough of his shows, both new and old, and just finished reading Kitchen Confidential. Great on TV, great author, and just the best thing TV has going on nowadays.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
My two favorite episodes so far are Sicily and Argentina. I always get the impression that him and his crew are baked on local greenery. And I'm not talking about brussel sprouts in the oven I'm talking about weed in the bong. Which makes him even more likeable.:)
All above material copyrighted, 2013, Lukin639.
All rights reserved..most rights reserved...no rights reserved...,2013.
Love him and even though he would hate my veggie ass, I still have him on my 43people list.
Walking can be a real trip
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"We've laid the groundwork. It's like planting the seeds. And next year, it's spring." - Nader
***********************
Prepare for tending to your garden, America.
I read part of a book by him, and I didn't like it. However, I like No Reservations. I think he has a lot of talent.
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
I don't think so. It may have been an article. It was just very abrasive, which makes sense. He is still abrasive on screen, but he also recognizes his role as culinary ambassador. At least it seems that way to me.
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
- You travel all over the world
- You meet different people from different cultures every week
- You get hammered with them
- You eat all sorts of delicious dishes with different origins
- They pay you a shitload of money for doing it
Where do I sign? That must be the best job description EVER: "Occupation: Whatever Anthony Bourdain does"
LOVE THIS SHOW!!! Been obsessed with it since I got back from my Asian trip (Fell in love with Hong Kong).
- You travel all over the world
- You meet different people from different cultures every week
- You get hammered with them
- You eat all sorts of delicious dishes with different origins
- They pay you a shitload of money for doing it
Where do I sign? That must be the best job description EVER: "Occupation: Whatever Anthony Bourdain does"
LOVE THIS SHOW!!! Been obsessed with it since I got back from my Asian trip (Fell in love with Hong Kong).
I wish I had a job like that :(
I know! I want to become a food writer when I watch that show, but then I realize my foodie path should be coming to an end, but then I realize I don't want it to come to an end because I want to eat the best pizza throughout the world, but then I realize I don't have the money to eat the best pizza throughout the world . . .I feel conflicted when I watch that show.
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
I know! I want to become a food writer when I watch that show, but then I realize my foodie path should be coming to an end, but then I realize I don't want it to come to an end because I want to eat the best pizza throughout the world, but then I realize I don't have the money to eat the best pizza throughout the world . . .I feel conflicted when I watch that show.
You would have the money to eat the best pizza throughout the world if Anthony Bourdain gave you a job as part of his crew
Comments
now did cook's tour evolve into no reservations or was it a different show?
love both of them btw...
Esther's here and she's sick?
hi Esther, now we are all going to be sick, thanks
Cook's Tour was on Food Network and they decided not to renew his contract. So he took the idea from that show and spun it for the Travel Channel.
He looks like he'd be fun to smoke marlboro's with and hang out at the strip club though.
23/09/2006 Berlin, 30/09/2006 Athens, 18/07/2007 London
02/07/2009 Honolulu (EV Solo), 22/11/2009, Sydney, 29/11/2009 Christchurch
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Too many shows but never enough!
These guys are the fruit of the earth...
"what do you know about MEAT!!!" lol
Sweep the Leg Johnny.
"Steve Dunne"
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
And Anthony seems like he would be a lot of fun to hang out with! And yes, part of that is the fact that he does drink a lot!
I saw a show where he came up to the Pacific Northwest and they cooked a bunch of gooey-ducks right on the beach. Thought that was pretty cool
All rights reserved..most rights reserved...no rights reserved...,2013.
http://www.youtube.com/watch?v=HU2o8hMeQfA
If I were a cook, he would be like me
"Its a secret to everybody."
I was watching that one too. Its one of my favorites.
"No one cares about climbing stairs, Nothing at the top no more." Chris Cornell
***********************
"We've laid the groundwork. It's like planting the seeds. And next year, it's spring." - Nader
***********************
Prepare for tending to your garden, America.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
- You travel all over the world
- You meet different people from different cultures every week
- You get hammered with them
- You eat all sorts of delicious dishes with different origins
- They pay you a shitload of money for doing it
Where do I sign? That must be the best job description EVER: "Occupation: Whatever Anthony Bourdain does"
LOVE THIS SHOW!!! Been obsessed with it since I got back from my Asian trip (Fell in love with Hong Kong).
I wish I had a job like that :(
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
You would have the money to eat the best pizza throughout the world if Anthony Bourdain gave you a job as part of his crew