fyi, information about Cancer...

melodious

This site discusses the benefits of baking soda and cancer treatment....

Based on years of scientific and clinical research, at the centre of every cancer tumour is a common fungus, Candida albicans. The good news is that it can be treated with a powerful antifungal agent that's inexpensive and readily available.

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dcfaithful

melodious wrote:

This site discusses the benefits of baking soda and cancer treatment....


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cool. i've lost a few to cancer. is this a substantial amount of progress towards a cure/more effective treatment?

melodious

i don't know...

i was thinking of suggesting the BoS (baking soda) to a friend i know who is affected. her stages are fairly early so maybe she has a chance...

anyway here's some nutritional news:

Some Simple Suggestions to elminate Candida Albicans

Avoid any food you're allergic to for a month or two, then, because food allergy is 'like a fire that dies down', cautiously try eating a food troublemaker again. If it doesn't trigger your symptoms, eat it occasionally, but no more often than every 4 to 7 days.

Include more vegetables in your diet - vegetables of all kinds, even some you don't usually eat.

Bake, broil or steam your vegetables. You can use herbs, fresh or dried, to season them (if you aren't unusually sensitive to molds).

Lean meats and fish are OK. Yet, you don't need to eat them every day and certainly not every meal.

Eggs are OK if you aren't allergic to them. However, eating them once or twice a week is enough.

Grain products, including oatmeal, oat bran, whole wheat, shredded wheat, brown rice, rice cakes, barley and millet are nutritious foods. They contain fiber and lots of trace minerals. Include them in your diet if you aren't allergic to them.

Become familiar with and use the grain alternatives, amaranth, quinoa and buckwheat. You can find these products in almost any health food store.

Avoid sugar and foods that contain simple carbohydrates, including corn syrup, white flour, white rice and honey.

How about dairy products? Many people, including those with CRC (candida related complex) are bothered by intolerances and allergies to milk - especially whole milk. (It also contains lots of undesirable saturated fat) So use dairy products with caution. However, sugar-free fruit-free yogurt is generally well tolerated, even by some people who are sensitive to other milk products. Home-prepared yogurt (using yogurt starter) is especially good because it contains more friendly yeast-fighting lactobacilli.

How about fruits? Along with other specialists, I've found that fruits often trigger symptoms in patients with CRC. So I usually tell my patients to avoid fruits for the first three weeks, until they improve. Then begin eating them on a trial basis - cautiously.

How about yeast-containing foods? Many people with CRC develop symptoms when they eat raised breads, moldy cheeses, drink beer or canned fruit juices (such juices are loaded with yeast). Moreover, some highly sensitive people may react to small amounts of yeast in salad dressings or left-overs. Still others develop symptoms when they drink coffee or tea.

In discussing fermented and aged products, juices and other beverages, yeast authority Sidney M. Baker commented, "Everyone is different. Individual tolerances for coffee, tea, cheeses, juices, and alcohol have to be determined on a trial and error basis by each person.

He also stated that freshly squeezed juices stored for a day or two in the refrigerator don't usually cause problems and that some people can consume "high 100 proof alcohol beverages with fewer problems than if they consumed beers or wines."

What can you drink?

I especially recommend bottled or filtered water. Here's why: it contains fewer chemical contaminants. For a hot beverage, add a squeeze of lemon or orange juice. Herb teas are also well tolerated - if you aren't highly sensitive to yeast and molds.

How about coffee and regular tea? Some people with CRC tolerate them, while others do not. If you're sensitive to yeast, you'll have to experiment. And even if yeasty foods and beverages don't bother you, eating or drinking the same substances every day often causes problems.

How about artificial sweeteners? Many people with CRC tolerate them in limited amounts. You can try them and see if they agree.

As long as your immune system is healthy and strongly functioning, Candida albicans growth is regulated and kept under control.

sponger

All this time I thought Sean Connery had found it deep in the amazon.

mca47

Wow.

I work in cancer research and I can say that is a giant load of crap. I get patients in every day that seek alternative health and they are the ones that die the fastest.
Sorry guys, but the the link provided is very shoddy science.

melodious

what exactly would you advise a person who is in early stages of this form? could not applying this biocarbonate of soda atleast relief the affected tissue? or is radiation and lazer the only means to really eradicate the cells...and if this is a fungi, then i assume that it reproduces in the blood?

melodious

BAKING SODA KILLS CANCER
An oncologist in Rome Italy, Dr. Tullio Simoncini is destroying
cancer tumors with Baking Soda. It's like cyanide to cancer cells for
it hits the cancer cells with a shock wave of alkalinity, which allows
much more oxygen into the cancer cells than they can tolerate. Cancer
cells cannot survive in the presence of high levels of oxygen. Baking
Soda is, for all intent and purposes, an instant killer of tumors.
Tumors that can be reached and irrigated directly with a Baking
Soda solution can be fully treated in a matter of days. I have seen
videos of tumors taken by Dr. Simoncini before and after treatment. In
many cases the tumor is virtually gone in 1-5 days. If cancer strikes a
particular organ or area that can't be reached, Baking Soda is
administered by catheter into an artery that feeds that organ or
tissue.
At a pH of 8.5 cancer cells will die while healthy cells will live.
Below pH 7 is acid and above pH 7 is alkaline. The blood, lymph and
cerebral spinal fluid in the human body are designed to be slightly
alkaline at a pH of 7.4. Cancer patients typically have a pH ranging
between 4.5 and 5.5. This is a full 2-3 points below what is considered
normal. Even when pH is this low it generally takes a few years for the
body to develop cancer. When the pH drops below 4.0 the body will start
producing ammonia, which is extremely alkaline to offset the acid.
Based upon these facts, it seems safe enough to use Baking Soda to get
the pH as high as 8.5 long enough to kill the cancer and shrink the
tumor. Taking the body pH up to 8.5 is only 1 full point above normal.
Keeping it at that level for a short time while the tumors shrink
should not pose a big threat.
Detoxification and chelation will proceed more easily and safely
under slightly alkaline conditions. Increased urinary pH reduces
oxidative injury in the kidney so it behooves us to work clinically
with Baking Soda. Patients receiving Baking Soda achieved urine pHs of
6.5 as opposed to 5.6 with those receiving sodium chloride.
The objective here appears to be getting the pH to 8.5 sufficiently
long enough to kill the cancer rather than keeping it dormant. It may
take a few weeks to accomplish this, but could happen in as little as
3-5 days. It is dependent upon getting enough Baking Soda throughout
the system that the cancer cells are eventually bathed in it. After the
cancer is dead, the ideal pH is 7.4. It is useful to monitor urine pH
daily to ensure that the body remains sufficiently alkaline.
Baking Soda can be used to treat your drinking water also. Do not
drink water from soft plastic jugs you find on the grocery shelf. These
jugs leach harmful chemicals into the water. If you use distilled or
reverse osmosis water, it is necessary to add Baking Soda. Occasionally
I drink distilled water at which time I use a rounded tsp. per gallon.
You should also add some Magnesium and perhaps some ionic minerals.
Drink at least 1/2 ounce of water for each pound of body weight daily.
This is required in addition to any juices or other liquids you may
consume.
In addition to adding some Baking Soda to your drinking water, you
will probably need to take an additional 1-4 tsp. of Baking Soda daily.
A large person may need to take more. Preferably, take it on an empty
stomach or wait at least two hours after eating so as not to neutralize
the stomach acid that is designed to digest your food.
I weigh about 170 pounds and I personally used 4-6 tsp. daily while
I was detoxifying and for maintenance I regularly use 1-2 tsp. of
Baking Soda daily to maintain a proper pH of 7.4.
Test your urine pH first thing in the morning. Normal pH should run
7.4, however you need a Ph of 8.5 for several days or perhaps longer if
you want the cancer to die. So until your cancer becomes dormant and
starts to shrink, you may want to keep your pH between 8.0 and 8.5 in
the beginning.
Once your tumors are gone, reduce your intake of Baking Soda to
keep your pH about 7.4 at first morning void.

prism

another quack with a website selling snake oil. the internet is loaded with all kinds of these crapmongers

it's terrible that assholes like this so-called "Dr." will try to take advantage of those with cancer that are sick and desperate for any kind of treatment. you have to wonder how a sociopath like this can justify it

sponger

Sociopath is right. It's no wonder that the "Natural Cures" guy is a convicted felon.

melodious

somebody said, "snake oil"?

i continue to feel that like everything else, ya gotta decipher the benefits....

as for felons....

i seem to know alot of them these days....

blackredyellow

If it's on the internet, it's gotta be true...