What's for dinner? Vegan and Vegetarian Thread

2

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  • vegan ice cream
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    edited October 2019
    What's vegan ice cream made from?
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • Looks nice, how do we make this please?

    Spiritual_Chaos said:
    vegan soup

  • oftenreading
    oftenreading Victoria, BC Posts: 12,856
    deadendp said:
    What's vegan ice cream made from?
    Can be lots of things. I have a family member with a dairy allergy so we’ve experimented with quite a few. We’ve had ice creams based on soy, rice protein, cashews, coconut, and probably some I’m forgetting. Some are quite yummy. 
    my small self... like a book amongst the many on a shelf
  • bflynn1
    bflynn1 Posts: 1,394
    You can make an avocado based ice cream as well
  • oftenreading
    oftenreading Victoria, BC Posts: 12,856
    Here are some examples. 

    https://urbanvegan.net/ice-cream-brands/
    my small self... like a book amongst the many on a shelf
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    I thank you! 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • deadendp said:
    What's vegan ice cream made from?
    This one, cheap from Lidl and didn't taste all that good is made from coconut oil.





    My mom bought some from the brand Oatly, which is made out of oats



    "Mostly I think that people react sensitively because they know you’ve got a point"
  • hedonist
    hedonist Posts: 24,524
    I just checked - the Ben and Jerry's vegan version is healthier than the non, but the non-dairy kind is fat and carbs through the roof!
  • oftenreading
    oftenreading Victoria, BC Posts: 12,856
    hedonist said:
    I just checked - the Ben and Jerry's vegan version is healthier than the non, but the non-dairy kind is fat and carbs through the roof!
    Is anyone really concerned about that, given that you're eating ice cream? ;)
    my small self... like a book amongst the many on a shelf
  • hedonist
    hedonist Posts: 24,524
    hedonist said:
    I just checked - the Ben and Jerry's vegan version is healthier than the non, but the non-dairy kind is fat and carbs through the roof!
    Is anyone really concerned about that, given that you're eating ice cream? ;)
    Well, I have been known to say “fuck it!” a time or three.  
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    deadendp said:
    What's vegan ice cream made from?
    This one, cheap from Lidl and didn't taste all that good is made from coconut oil.





    My mom bought some from the brand Oatly, which is made out of oats



    Since my daughter and I both hate coconut, the oat version seems to be a far better option. Thank you for the review. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1


  • I liked this one. Made with soy.
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • Purple Fairy Tree
    Purple Fairy Tree Posts: 2,055
    edited October 2019
    For protein I would probably add broccoli, sweetcorn or lentils to a jacket potato and sweet potato is nice too, to mix it up a bit. Some people like beans. I'd probably add aioli (garlic mayo), cheddar cheese or cottage cheese as it can be a bit dry.... that's one type of meal, it really depends on what good you like! Quinoa is a grain which makes a good protein alternative and add some homemade ratatouille or roasted vegetables. Budda bowls are quite popular and they contain chick peas, sweet potato, salad and whatever you like with tahini dressing (although I've never tried it). 

    I'm sure there are lots of vegan alternatives out there, like vegan quorn, tofu and soya, but you'd have to look into it to double check. Health food shops have a fair share of vegan alternatives. I don't know anything about pea protein I'm afraid as I am a small sized woman.

    bflynn1 said:
    I just recently decided to go vegan. I've always been an athlete and I still play competitive golf, run Spartan Races and lift heavy in the gym. My daily caloric goal is 2079 and my macros work out to be 192g protein, 70g fat, and 170g carbs  I'm having trouble putting together a meal plan that will allow me to consistently hit those numbers. Any advice?

    In the past I never supplemented protein because it was so easy to get my macros from food. But am I going to have to look at supplementing with a pea protein or something? Obviously fats and carbs are easy targets with this way of eating. Thanks!

    Post edited by Purple Fairy Tree on
  • The vegan buffé restaurant GREENROOM inside of the amusement park Liseberg is really good.




    "Mostly I think that people react sensitively because they know you’ve got a point"


  • Traditional swedish saffron buns (that we eat around Lucia (dec 13). 
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • deadendp
    deadendp Northeast Ohio Posts: 10,434

    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • Gone full vegan since new years. Pretty damn easy with all dairy-products existing in an oat-alternative. 

    Cream:



    Creme Fraiche


    Turkish yoghurt



    I also think this cheese works. Doesn't really eat cheese. But if I have to, this is nice.


    "Mostly I think that people react sensitively because they know you’ve got a point"

  • "Mostly I think that people react sensitively because they know you’ve got a point"

  • "Mostly I think that people react sensitively because they know you’ve got a point"