The Pizza Thread
Comments
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lol, describe further please!The Juggler said:
Fucking. Delicious.tempo_n_groove said:
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.The Juggler said:
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.tempo_n_groove said:
To me this looks undercooked, like the slice would flop over.The Juggler said:
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
I find a lot of places rush the pies out now.
They go a little overboard on the cheese though.
But, how does it taste? How is that sauce?0 -
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.tempo_n_groove said:
lol, describe further please!The Juggler said:
Fucking. Delicious.tempo_n_groove said:
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.The Juggler said:
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.tempo_n_groove said:
To me this looks undercooked, like the slice would flop over.The Juggler said:
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
I find a lot of places rush the pies out now.
They go a little overboard on the cheese though.
But, how does it taste? How is that sauce?
7.5/10Post edited by The Juggler onwww.myspace.com0 -
The dough, sauce and cheese combo when you bite in is what I look for. Having that New Park slice this weekend really made me remember what a good slice tastes like.The Juggler said:
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.tempo_n_groove said:
lol, describe further please!The Juggler said:
Fucking. Delicious.tempo_n_groove said:
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.The Juggler said:
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.tempo_n_groove said:
To me this looks undercooked, like the slice would flop over.The Juggler said:
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
I find a lot of places rush the pies out now.
They go a little overboard on the cheese though.
But, how does it taste? How is that sauce?
7.5/100 -
Imagine if pizza was good for you though....
I want to live in that world.www.myspace.com0 -
NewPark ……. Top tier man. Growing up we’d roll a fat one and take a ride on the belt parkway, devour a pie and then head straight back to Bensonhurst. Good times. I make sure I go there a few times a year. It’s worth the ride.tempo_n_groove said:
The dough, sauce and cheese combo when you bite in is what I look for. Having that New Park slice this weekend really made me remember what a good slice tastes like.The Juggler said:
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.tempo_n_groove said:
lol, describe further please!The Juggler said:
Fucking. Delicious.tempo_n_groove said:
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.The Juggler said:
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.tempo_n_groove said:
To me this looks undercooked, like the slice would flop over.The Juggler said:
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
I find a lot of places rush the pies out now.
They go a little overboard on the cheese though.
But, how does it taste? How is that sauce?
7.5/100 -
I was told by a local that DaVinos is actually better than New Park. Didn't have the chance to try it because NP was right next door to us so we sprung for that. New Park has always been a good spot to go to.nicknyr15 said:
NewPark ……. Top tier man. Growing up we’d roll a fat one and take a ride on the belt parkway, devour a pie and then head straight back to Bensonhurst. Good times. I make sure I go there a few times a year. It’s worth the ride.tempo_n_groove said:
The dough, sauce and cheese combo when you bite in is what I look for. Having that New Park slice this weekend really made me remember what a good slice tastes like.The Juggler said:
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.tempo_n_groove said:
lol, describe further please!The Juggler said:
Fucking. Delicious.tempo_n_groove said:
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.The Juggler said:
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.tempo_n_groove said:
To me this looks undercooked, like the slice would flop over.The Juggler said:
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
I find a lot of places rush the pies out now.
They go a little overboard on the cheese though.
But, how does it taste? How is that sauce?
7.5/100 -
nicknyr15 said:
NewPark ……. Top tier man. Growing up we’d roll a fat one and take a ride on the belt parkway, devour a pie and then head straight back to Bensonhurst. Good times. I make sure I go there a few times a year. It’s worth the ride.tempo_n_groove said:
The dough, sauce and cheese combo when you bite in is what I look for. Having that New Park slice this weekend really made me remember what a good slice tastes like.The Juggler said:
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.tempo_n_groove said:
lol, describe further please!The Juggler said:
Fucking. Delicious.tempo_n_groove said:
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.The Juggler said:
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.tempo_n_groove said:
To me this looks undercooked, like the slice would flop over.The Juggler said:
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
I find a lot of places rush the pies out now.
They go a little overboard on the cheese though.
But, how does it taste? How is that sauce?
7.5/10
Not sure how being on the Belt would = good times
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It's frozen...but the Motor City double pepperoni pizza (got it at Costco) is the best frozen pizza that I've ever had.Remember the Thomas Nine !! (10/02/2018)
The Golden Age is 2 months away. And guess what….. you’re gonna love it! (teskeinc 11.19.24)
1998: Noblesville; 2003: Noblesville; 2009: EV Nashville, Chicago, Chicago
2010: St Louis, Columbus, Noblesville; 2011: EV Chicago, East Troy, East Troy
2013: London ON, Wrigley; 2014: Cincy, St Louis, Moline (NO CODE)
2016: Lexington, Wrigley #1; 2018: Wrigley, Wrigley, Boston, Boston
2020: Oakland, Oakland: 2021: EV Ohana, Ohana, Ohana, Ohana
2022: Oakland, Oakland, Nashville, Louisville; 2023: Chicago, Chicago, Noblesville
2024: Noblesville, Wrigley, Wrigley, Ohana, Ohana; 2025: Pitt1, Pitt20 -
Haaaaa! When you’re young with nowhere to be and high as fuck with newpark at the end of the drive, it’s a good time.Get_Right said:nicknyr15 said:
NewPark ……. Top tier man. Growing up we’d roll a fat one and take a ride on the belt parkway, devour a pie and then head straight back to Bensonhurst. Good times. I make sure I go there a few times a year. It’s worth the ride.tempo_n_groove said:
The dough, sauce and cheese combo when you bite in is what I look for. Having that New Park slice this weekend really made me remember what a good slice tastes like.The Juggler said:
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.tempo_n_groove said:
lol, describe further please!The Juggler said:
Fucking. Delicious.tempo_n_groove said:
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.The Juggler said:
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.tempo_n_groove said:
To me this looks undercooked, like the slice would flop over.The Juggler said:
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
I find a lot of places rush the pies out now.
They go a little overboard on the cheese though.
But, how does it taste? How is that sauce?
7.5/10
Not sure how being on the Belt would = good times0 -
nicknyr15 said:
Haaaaa! When you’re young with nowhere to be and high as fuck with newpark at the end of the drive, it’s a good time.Get_Right said:nicknyr15 said:
NewPark ……. Top tier man. Growing up we’d roll a fat one and take a ride on the belt parkway, devour a pie and then head straight back to Bensonhurst. Good times. I make sure I go there a few times a year. It’s worth the ride.tempo_n_groove said:
The dough, sauce and cheese combo when you bite in is what I look for. Having that New Park slice this weekend really made me remember what a good slice tastes like.The Juggler said:
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.tempo_n_groove said:
lol, describe further please!The Juggler said:
Fucking. Delicious.tempo_n_groove said:
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.The Juggler said:
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.tempo_n_groove said:
To me this looks undercooked, like the slice would flop over.The Juggler said:
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
I find a lot of places rush the pies out now.
They go a little overboard on the cheese though.
But, how does it taste? How is that sauce?
7.5/10
Not sure how being on the Belt would = good times
Been there. Just glad someone had a car for the night! Good times, and for us in CT, it was Mickey Ds.0 -
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Yeah that looks good.
I gotta get the ol' Ooni out. Been a while.www.myspace.com0 -
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Bet that tastes good....but you gotta chuckle when the pepp is all over some spots and none on others. Happens too often!The love he receives is the love that is saved0
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Yea don’t know if it’s my driving it back or they ran out finishing it
it was good, place has nice balance on the sauce, crust is airy
friday pizza always tastes better0 -
I remembered this post whole at Costco today, loading the freezer with giant packs of organic meats...ridiculously sized organic frozen fruits,frozen veggies, and Motor City Double Pepp.Gern Blansten said:It's frozen...but the Motor City double pepperoni pizza (got it at Costco) is the best frozen pizza that I've ever had.
Gonna try tonight. I have a bunch of amazing pizza already frozen as leftovers but was curious to take this for a spin.The love he receives is the love that is saved0 -
I can vouch for that motor city pizza
had one around Xmas, it is really good, crispy & soft at the same time
def doesn’t taste like frozen0 -
Is the costco membership worth it? I have gone off and on over the last 15 years.0
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