The Pizza Thread

DavidD

The Juggler said:

Hair’s overrated

Agree lol
these ooni’s are popular. Might need to pick one up. Pizza looks great juggler 👍

bbiggs

Pies look fantastic. Those Oonis really are awesome 

The Juggler

mcgruff10 said:

Those look awesome!  Did you use propane to cook with?

Yeah. That there’s the Koda 16. Propane. Heats up to 950ish in about twenty minutes. I can’t wait to use it again

23scidoo

mcgruff10

Looks good! Is that mozzarella on top of it?
driving to providence tomorrow and am going to try to hit up Frank pepe s somewhere along the way. 

23scidoo

mcgruff10 said:

Looks good! Is that mozzarella on top of it?
driving to providence tomorrow and am going to try to hit up Frank pepe s somewhere along the way. 

Buffalo mozzarella, prociuto ham, rocket and olives!!

mcgruff10

Frank pepe s in Fairfield , ct.  plain and a clam.  Really awesome pie.  

HughFreakingDillon

The Juggler said:

Hair’s overrated

agreed

F Me In The Brain

Which did you like more?

The Juggler

Oooh....clam, eh? That looks intriguing to say the least. Wow.


For the Ooni folk, forgive me if I asked before, but do you guys keep yours outside or do you bring it in the garage or something when not using it? I got the Ooni table and we're leaving that on the deck. Need to find a good cover for it. Also want a cover just for the Ooni. 

F Me In The Brain

The Juggler said:

Oooh....clam, eh? That looks intriguing to say the least. Wow.


For the Ooni folk, forgive me if I asked before, but do you guys keep yours outside or do you bring it in the garage or something when not using it? I got the Ooni table and we're leaving that on the deck. Need to find a good cover for it. Also want a cover just for the Ooni. 

I leave it on the deck, on the rolling table, with a grill cover over it.  The table is rolled under a balcony where it only has marginal rain contact and the grill cover keeps it mostly out of the rain.  When I use it, it gets rolled away from everything else so that the 900 degree temp doesnt hurt anything.

In the winter I roll it into my garage.

I believe MCA is in the desert so can keep his out all year round but he can tell ya.

The Juggler

F Me In The Brain said:

The Juggler said:

Oooh....clam, eh? That looks intriguing to say the least. Wow.


For the Ooni folk, forgive me if I asked before, but do you guys keep yours outside or do you bring it in the garage or something when not using it? I got the Ooni table and we're leaving that on the deck. Need to find a good cover for it. Also want a cover just for the Ooni. 

I leave it on the deck, on the rolling table, with a grill cover over it.  The table is rolled under a balcony where it only has marginal rain contact and the grill cover keeps it mostly out of the rain.  When I use it, it gets rolled away from everything else so that the 900 degree temp doesnt hurt anything.

In the winter I roll it into my garage.

I believe MCA is in the desert so can keep his out all year round but he can tell ya.

Hmm....I've been reading on those facebook groups about people saying theirs started rusting because they left it outside. It was covered, but the humidity or something caused it.

 Any particular grill cover?

F Me In The Brain

The Juggler said:

F Me In The Brain said:

The Juggler said:

Oooh....clam, eh? That looks intriguing to say the least. Wow.


For the Ooni folk, forgive me if I asked before, but do you guys keep yours outside or do you bring it in the garage or something when not using it? I got the Ooni table and we're leaving that on the deck. Need to find a good cover for it. Also want a cover just for the Ooni. 

I leave it on the deck, on the rolling table, with a grill cover over it.  The table is rolled under a balcony where it only has marginal rain contact and the grill cover keeps it mostly out of the rain.  When I use it, it gets rolled away from everything else so that the 900 degree temp doesnt hurt anything.

In the winter I roll it into my garage.

I believe MCA is in the desert so can keep his out all year round but he can tell ya.

Hmm....I've been reading on those facebook groups about people saying theirs started rusting because they left it outside. It was covered, but the humidity or something caused it.

 Any particular grill cover?

no rust issues and I know we don't live far enough from one another to be concerned about differences in climate.  Have had 2+ years. 

The grill cover I got sucks because I was cheap and actually has a section of mesh/vented area.     I do my best to position this so that it is at the bottom/at table level.

Perhaps it is the venting that does not cause the humidity/moisture to rust it?

Could being cheap have helped me? 

F Me In The Brain

Also, Facebook is for fuckheads.

mca47

F Me In The Brain said:

The Juggler said:

Oooh....clam, eh? That looks intriguing to say the least. Wow.


For the Ooni folk, forgive me if I asked before, but do you guys keep yours outside or do you bring it in the garage or something when not using it? I got the Ooni table and we're leaving that on the deck. Need to find a good cover for it. Also want a cover just for the Ooni. 

I leave it on the deck, on the rolling table, with a grill cover over it.  The table is rolled under a balcony where it only has marginal rain contact and the grill cover keeps it mostly out of the rain.  When I use it, it gets rolled away from everything else so that the 900 degree temp doesnt hurt anything.

In the winter I roll it into my garage.

I believe MCA is in the desert so can keep his out all year round but he can tell ya.

I leave mine out with the Ooni cover on it (under a porch overhang thing).  No issues with rust, but then again, it also doesn't rain much here.
The cover, which was black when new, is now a light gray due to sun exposure.
If I lived in an area with lots of rain and snow, and no place to put it under...I'd probably store it in the garage.
The new ovens are also a lot lighter and more compact than the Pro, so moving it to and from the garage shouldn't be a big deal.

The Juggler

mca47 said:

F Me In The Brain said:

The Juggler said:

Oooh....clam, eh? That looks intriguing to say the least. Wow.


For the Ooni folk, forgive me if I asked before, but do you guys keep yours outside or do you bring it in the garage or something when not using it? I got the Ooni table and we're leaving that on the deck. Need to find a good cover for it. Also want a cover just for the Ooni. 

I leave it on the deck, on the rolling table, with a grill cover over it.  The table is rolled under a balcony where it only has marginal rain contact and the grill cover keeps it mostly out of the rain.  When I use it, it gets rolled away from everything else so that the 900 degree temp doesnt hurt anything.

In the winter I roll it into my garage.

I believe MCA is in the desert so can keep his out all year round but he can tell ya.

I leave mine out with the Ooni cover on it (under a porch overhang thing).  No issues with rust, but then again, it also doesn't rain much here.
The cover, which was black when new, is now a light gray due to sun exposure.
If I lived in an area with lots of rain and snow, and no place to put it under...I'd probably store it in the garage.
The new ovens are also a lot lighter and more compact than the Pro, so moving it to and from the garage shouldn't be a big deal.

Much appreciated, gents! 

We are going to attempt a 4th of July pizza party at our house with my wife's said of the family. 6 adults and 2 kids. Figure I will do two batches of their classic dough recipe to make about 10-ish pies. Debating on whether to use the screen method or not to make things a little easier though...

Wobbie

good looking pies, juggler!

your baldness threw me off. must be the philly water. I know a few follicly challenged dudes in your neck of the woods.

dankind

Perhaps those Facebook folks live closer to a large body of saltwater. My bike is fucked since I've moved close to the Atlantic. My grill is still holding out, but that's probably just because I store it in the garage for most of the year.

mcgruff10

F Me In The Brain said:

Which did you like more?

The clam was awesome.  

F Me In The Brain

mcgruff10 said:

F Me In The Brain said:

Which did you like more?

The clam was awesome.  

I liked their regular more, but the clam was way better than I thought it was going to be...

I love clams (doh) but the idea of them on pizza was questionable.

Tasty!

F Me In The Brain

dankind said:

Perhaps those Facebook folks live closer to a large body of saltwater. My bike is fucked since I've moved close to the Atlantic. My grill is still holding out, but that's probably just because I store it in the garage for most of the year.

Could be.  When I lived on the Marina in LA everything we kept outside got trashed.

Wobbie

mcgruff10 said:

F Me In The Brain said:

Which did you like more?

The clam was awesome.  

is that a euphemism?

HughFreakingDillon

23scidoo said:

no, THIS is a euphemism. 

Poncier

HughFreakingDillon said:

23scidoo said:

no, THIS is a euphemism. 

Would you snatch a slice right out of the box?

F Me In The Brain

Poncier said:

HughFreakingDillon said:

23scidoo said:

no, THIS is a euphemism. 

Would you snatch a slice right out of the box?

Meat curtains / bushes / splooge

Looks good to me!

23scidoo

HughFreakingDillon said:

23scidoo said:

no, THIS is a euphemism. 

  

bbiggs

mcgruff10 said:

Frank pepe s in Fairfield , ct.  plain and a clam.  Really awesome pie.  

That plain looks reeeaaallly good.  I'd like to give this place a try if I'm ever out that way.  Looks like they make a couple extra cuts in the pie.

Get_Right

bbiggs said:

mcgruff10 said:

Frank pepe s in Fairfield , ct.  plain and a clam.  Really awesome pie.  

That plain looks reeeaaallly good.  I'd like to give this place a try if I'm ever out that way.  Looks like they make a couple extra cuts in the pie.

Fresh Ipswich clams, garlic, oregano, olive oil and pecorino romano.  SOOO good.  And yes they cut it funny. Even the newer locations are good.

Wobbie

HughFreakingDillon said:

23scidoo said:

no, THIS is a euphemism. 

that "pizza" is pretty ridiculous.

23scidoo

In a good or bad way @Wobbie??