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asian cuisine

chadwickchadwick Posts: 21,157
edited February 2014 in All Encompassing Trip
let's go, people!

i am a asian food fanatic. enthusiastically lately means i am ON & ecstatic.
wok oil heats up & fills the nostrils with the wonderment from a oriental spice garden
garlic, ginger, onion & cilantro

stir fry has begun

this here thread is designed & held together by love, kindness & the passion for great oriental cuisine & the preparation of

tonight i am folding up crab rangoon in egg roll wraps insread of using won ton wraps. won ton wraps are smaller & irritate me when the filling comes out during frying. often times i use no meat at all & it is an all veggie & rice night.

tonight i think i will either stir fry pork or i'll prepare tilapia, fried rice & crab rangoon
we make plenty as the freezer enjoys the company

thank you for your time,
chad


for poetry through the ceiling. ISBN: 1 4241 8840 7

"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
Post edited by chadwick on

Comments

  • chadwickchadwick Posts: 21,157
    edited February 2014
    by the way,

    i did a search & found no asian/oriental cuisine threads in existence
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • riotgrlriotgrl Posts: 1,895
    Love me some Asian food. I make Thai pork dumplings that are delish! Ground pork with scallions, ginger, and garlic steamed and dipped in a chili ginger sauce. Yummy!
    Are we getting something out of this all-encompassing trip?

    Seems my preconceptions are what should have been burned...

    I AM MINE
  • Leezestarr313Leezestarr313 Posts: 14,352
    I love Asian food too, especially Thai. I'm not really good at cooking it though. But I have made a Tom Kha Gai a couple of times and it was good.
    Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
    http://community.pearljam.com/discussion/148993/please-pearl-jam-consider-a-vinyl-benaroya-hall-re-issue


  • hedonisthedonist Posts: 24,524
    Digging Asian food is, unfortunately, one of those things my husband and I don't have in common.

    In the end, it's inconsequential...but fuck me if it isn't frustrating!

    (though cool with going solo in this realm)

    I'm a sucker for sushi.
    Spicy peanut sauce, could guzzle it (actually, I have)
    Lo mein
    Pork bao buns
    Korean BBQ
    Pad thai - the good stuff, not that greasy shit. No skimping on the shrimp either.

    There used to be a place in downtown LA, not sure if it's around anymore - Mon Kee. They'd bring out these hugeass platters of crab sauteed with ginger, garlic and scallions. Eating them was a viscerally satisfying and sloppy experience.

    An aside...the nostalgic side of me misses the old-school Chinese restaurants of my childhood. The standard dishes like sweet & sour chicken, spareribs and then those almond and fortune cookies. And wedge of orange.
  • hedonisthedonist Posts: 24,524
    I know what I'm having for lunch tomorrow.
  • he.who.forgetshe.who.forgets Posts: 4,593
    I have a dear Filipino friend who has schooled me in the art form of Lumpia making/wrapping. Served with some sweet chili sauce...doesnt get much better
    We were but stones your light made us stars
  • chadwickchadwick Posts: 21,157
    i would throughly be set if i had a asian friend who had a kitchen where i slept, learned & slept.
    see i'd moved right on in to learn their ways of badassness
    chairs, bedding, stereo, computer & me living on his kitchen floor
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • The JugglerThe Juggler Posts: 48,898
    chadwick said:

    let's go, people!

    i am a asian food fanatic. enthusiastically lately means i am ON & ecstatic.
    wok oil heats up & fills the nostrils with the wonderment from a oriental spice garden
    garlic, ginger, onion & cilantro

    stir fry has begun

    this here thread is designed & held together by love, kindness & the passion for great oriental cuisine & the preparation of

    tonight i am folding up crab rangoon in egg roll wraps insread of using won ton wraps. won ton wraps are smaller & irritate me when the filling comes out during frying. often times i use no meat at all & it is an all veggie & rice night.

    tonight i think i will either stir fry pork or i'll prepare tilapia, fried rice & crab rangoon
    we make plenty as the freezer enjoys the company

    thank you for your time,
    chad


    racist.
    www.myspace.com
  • The JugglerThe Juggler Posts: 48,898
    the wife is making bourbon chicken tonight.
    www.myspace.com
  • chadwickchadwick Posts: 21,157
    The Juggler said:

    the wife is making bourbon chicken tonight.

    why would your wife force your chickens to drink bourbon?
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • The JugglerThe Juggler Posts: 48,898
    chadwick said:

    The Juggler said:

    the wife is making bourbon chicken tonight.

    why would your wife force your chickens to drink bourbon?
    MY CHICKENS ONLY DRINK SCOTCH!
    www.myspace.com
  • chadwickchadwick Posts: 21,157
    the famous grouse scotch whiskey
    it'll make a guy sideways as the room
    try stir frying as the kitchen goes this way
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • chadwickchadwick Posts: 21,157
    been making egg rolls a lot lately as well as some really great dishes. brussel sprout with walnuts... unreal

    walnuts sauteed in some wok oil or butter, slice up your still frozen chicken, yellow rice or even pasta,
    brussel sprouts, snow peas, carrots, cabbage, alfalfa sprouts, green onion, bok choy, mustard leaf & whatever else stir fried

    nicely done with hot tea
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • oysterjaroysterjar Posts: 1,235
    I don't cook a lot of Asian food, mostly because I don't know how. Where is a good place to start? Any particular favorite Asian foods or dishes? I haven't had any American-Asian food that I haven't liked yet.
    Wind this thing up.

  • mca47mca47 Posts: 13,290
    I love Asian food and love to cook it. Don't bother cooking it unless you have a decent Asian market near you. Lots of key ingredients you just can't get at the supermarket!
    My favorites are (excluding the Middle East...which I also love)
    Thai
    Vietnamese
    Indian
    Japanese

    Chinese food is my least favorite....by far!
  • WobbieWobbie Posts: 30,159
    panda express rocks!
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • chadwickchadwick Posts: 21,157
    yeah lots of ingredients most grocery stores haven't any idea about. sad stuff really.

    years again i bought a asian cookbook. i haven't any idea where it went. we get a lot of ideas off the net.

    http://youtu.be/JI2i0m1r4Zk
    like this here. chicken tikka masala
    indian cooking
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • i_lov_iti_lov_it Posts: 4,007
    edited March 2014
    I might actually go and look for some Dumplings this Weekend :P
    Post edited by i_lov_it on
  • WobbieWobbie Posts: 30,159
    chadwick said:

    yeah lots of ingredients most grocery stores haven't any idea about. sad stuff really.

    years again i bought a asian cookbook. i haven't any idea where it went. we get a lot of ideas off the net.

    http://youtu.be/JI2i0m1r4Zk
    like this here. chicken tikka masala
    indian cooking

    remember the great giada delaurentis thread? Epic!

    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • dankinddankind Posts: 20,839
    imalive said:



    remember the great giada delaurentis thread? Epic!

    Delicious.

    I SAW PEARL JAM
  • Cliffy6745Cliffy6745 Posts: 33,839
    Oh.Yes.

    At this spot at least every other week picking up something I don't have on hand and the supermarkets don't carry

    image
  • chadwickchadwick Posts: 21,157
    edited April 2014
    just made egg rolls w/ left over chicken, grated cabbage & carrot. you wanna talk about glorious, soft yet crisp, warm perfection, musically enhancing taste buds as if loving her in such a fashion

    rules to egg roll creationism: music & hot tea

    http://youtu.be/QDaaWKxqZ4A

    Post edited by chadwick on
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • chadwickchadwick Posts: 21,157
    pad thai
    stfu
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
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