A couple of years ago, I loved lying stoned on a water bed watching BBC cooking shows on a beamer. Especially a show by a guy named Gary Rhodes seemed like food porn to me. They showed close ups of frying pans and gravy, butter or chocolate sauce dripping of stuff and accompanied it all with soft electronic sounds... I was so intrigued and fascinated that I even thought about writing a doctoral thesis about the evolution of tv cooking shows
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
This is the Food Porn equivalent of a Shannon Tweed movie.
It seems I don't watch enough adult movies to understand what you mean. :fp:
I am going to take it that you love broccoli too.
Shannon Tweed is Gene Simmons' wife. Back in the early to mid 90's (maybe beyond) she would be on either HBO/Cinemax/The Movie Channel or other pay-cable channel nightly in one of the films from her seemingly endless filmography of softcore movies. It's not really porn, it's about 88 minutes of bad movie with 2 minutes of side boob. But when I was 12, it was porn.
"See a broad to get dat booty yak 'em, leg 'er down, a smack 'em yak 'em!"
I'm at work so can't post a picture properly so just gave an overdose of pavlova porn!!
I will miss this at Christmas this year, not being in Australia
I am not willing to bake it either :P
What does it consist of? It looks delish
I has a meringue-type base, which is then covered with fresh whipped cream and fresh fruit with a sweet-fruit-based-compote-like sauce is sometimes drizzled over the fruit.
(This meringue - when cooked well - has a crunchy outer shell and gooey marshmellow-like centre. It is sweet and delicious.)
Equipped with his five senses, man explores the universe around him and calls the adventure - science.
~Edwin Powell Hubble
Men love to wonder, and that is the seed of science.
~Ralph Waldo Emerson
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
I will miss this at Christmas this year, not being in Australia
I am not willing to bake it either :P
What does it consist of? It looks delish
I has a meringue-type base, which is then covered with fresh whipped cream and fresh fruit with a sweet-fruit-based-compote-like sauce is sometimes drizzled over the fruit.
(This meringue - when cooked well - has a crunchy outer shell and gooey marshmellow-like centre. It is sweet and delicious.)
Well said. Meringue. crunchy outside gooey & marshmallowee inside with cream & fresh fruit - strawberry, kiwifruit & passionfruit ideally to me. It's like 10 egg whites, a huge amount of sugar, a teaspoon of white vinegar & 1/2 a teaspoon of cornflour or something I think, off the top of my head. It is at least 10 years since I've actually made one however so don't trust that.
Meanwhile, Jodie we're being very civil about a pavlova conversation!! One of the biggest things about pavs, if you bring them up with any Ausi or kiwi is we fight over who 'invented' it!! It's supposedly named after the ballerina Anna Pavlova puffy white ballerina skirt.
Anyway, I digress... back to the food porn folks.
<hr>
PJ - Auckland 2009; Alpine Valley1&2 2011; Man1, Am'dam1&2, Berlin1&2, Stockholm, Oslo & Copenhagen 2012; LA, Oakland, Portland, Spokane, Calgary, Vancouver, Seattle 2013; Auckland 2014
EV - Canberra, Newcastle & Sydney 1&2 2011
Meanwhile, Jodie we're being very civil about a pavlova conversation!! One of the biggest things about pavs, if you bring them up with any Ausi or kiwi is we fight over who 'invented' it!! It's supposedly named after the ballerina Anna Pavlova puffy white ballerina skirt.
Anyway, I digress... back to the food porn folks.
Wasn't made as a thank you for Anna after she did a tour of Australia?
Equipped with his five senses, man explores the universe around him and calls the adventure - science.
~Edwin Powell Hubble
Men love to wonder, and that is the seed of science.
~Ralph Waldo Emerson
Meanwhile, Jodie we're being very civil about a pavlova conversation!! One of the biggest things about pavs, if you bring them up with any Ausi or kiwi is we fight over who 'invented' it!! It's supposedly named after the ballerina Anna Pavlova puffy white ballerina skirt.
Anyway, I digress... back to the food porn folks.
Wasn't made as a thank you for Anna after she did a tour of Australia?
Oh really? Hmmph, we still made it 1st though I'm sure!! actually I wouldn't have a clue who made it 1st as I don't think anyone does
<hr>
PJ - Auckland 2009; Alpine Valley1&2 2011; Man1, Am'dam1&2, Berlin1&2, Stockholm, Oslo & Copenhagen 2012; LA, Oakland, Portland, Spokane, Calgary, Vancouver, Seattle 2013; Auckland 2014
EV - Canberra, Newcastle & Sydney 1&2 2011
I has a meringue-type base, which is then covered with fresh whipped cream and fresh fruit with a sweet-fruit-based-compote-like sauce is sometimes drizzled over the fruit.
(This meringue - when cooked well - has a crunchy outer shell and gooey marshmellow-like centre. It is sweet and delicious.)
Well said. Meringue. crunchy outside gooey & marshmallowee inside with cream & fresh fruit - strawberry, kiwifruit & passionfruit ideally to me. It's like 10 egg whites, a huge amount of sugar, a teaspoon of white vinegar & 1/2 a teaspoon of cornflour or something I think, off the top of my head. It is at least 10 years since I've actually made one however so don't trust that.
Meanwhile, Jodie we're being very civil about a pavlova conversation!! One of the biggest things about pavs, if you bring them up with any Ausi or kiwi is we fight over who 'invented' it!! It's supposedly named after the ballerina Anna Pavlova puffy white ballerina skirt.
Anyway, I digress... back to the food porn folks.
I make that exact thing, except here I call it Strawberry (or whatever fruit you prefer) on a cloud. And by golly it's a slice of heaven. Needless to say, it doesn't last long in my house.
Comments
this a thread of all kinds of foodgasms!
PJ - Auckland 2009; Alpine Valley1&2 2011; Man1, Am'dam1&2, Berlin1&2, Stockholm, Oslo & Copenhagen 2012; LA, Oakland, Portland, Spokane, Calgary, Vancouver, Seattle 2013; Auckland 2014
EV - Canberra, Newcastle & Sydney 1&2 2011
It seems I don't watch enough adult movies to understand what you mean. :fp:
I am going to take it that you love broccoli too.
~Edwin Powell Hubble
Men love to wonder, and that is the seed of science.
~Ralph Waldo Emerson
Indeed!
~Edwin Powell Hubble
Men love to wonder, and that is the seed of science.
~Ralph Waldo Emerson
PJ - Auckland 2009; Alpine Valley1&2 2011; Man1, Am'dam1&2, Berlin1&2, Stockholm, Oslo & Copenhagen 2012; LA, Oakland, Portland, Spokane, Calgary, Vancouver, Seattle 2013; Auckland 2014
EV - Canberra, Newcastle & Sydney 1&2 2011
I will miss this at Christmas this year, not being in Australia
I am not willing to bake it either :P
~Edwin Powell Hubble
Men love to wonder, and that is the seed of science.
~Ralph Waldo Emerson
Shannon Tweed is Gene Simmons' wife. Back in the early to mid 90's (maybe beyond) she would be on either HBO/Cinemax/The Movie Channel or other pay-cable channel nightly in one of the films from her seemingly endless filmography of softcore movies. It's not really porn, it's about 88 minutes of bad movie with 2 minutes of side boob. But when I was 12, it was porn.
I has a meringue-type base, which is then covered with fresh whipped cream and fresh fruit with a sweet-fruit-based-compote-like sauce is sometimes drizzled over the fruit.
(This meringue - when cooked well - has a crunchy outer shell and gooey marshmellow-like centre. It is sweet and delicious.)
~Edwin Powell Hubble
Men love to wonder, and that is the seed of science.
~Ralph Waldo Emerson
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
http://www.foodlovers.co.nz/recipes/per ... vlova.html
Ooh, I did pretty well actually.
Meanwhile, Jodie we're being very civil about a pavlova conversation!!
Anyway, I digress... back to the food porn folks.
PJ - Auckland 2009; Alpine Valley1&2 2011; Man1, Am'dam1&2, Berlin1&2, Stockholm, Oslo & Copenhagen 2012; LA, Oakland, Portland, Spokane, Calgary, Vancouver, Seattle 2013; Auckland 2014
EV - Canberra, Newcastle & Sydney 1&2 2011
Wasn't made as a thank you for Anna after she did a tour of Australia?
~Edwin Powell Hubble
Men love to wonder, and that is the seed of science.
~Ralph Waldo Emerson
PJ - Auckland 2009; Alpine Valley1&2 2011; Man1, Am'dam1&2, Berlin1&2, Stockholm, Oslo & Copenhagen 2012; LA, Oakland, Portland, Spokane, Calgary, Vancouver, Seattle 2013; Auckland 2014
EV - Canberra, Newcastle & Sydney 1&2 2011
Nothing wrong with preferring a little pie:
:shifty:
I make that exact thing, except here I call it Strawberry (or whatever fruit you prefer) on a cloud. And by golly it's a slice of heaven. Needless to say, it doesn't last long in my house.
Now I want to make another pan of it.
I just made cannoli shells last night. And the cannoli filling is tonight.
I love being able to make such amazing healthy food porn at home.