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Brining pork chops

barger395barger395 Posts: 855
edited September 2012 in All Encompassing Trip
So I am brining pork chops today. Anybody got some tips, suggestions, on how long to brine, seasonings, etc?

Thanks for your help in advance!

Cheers,
Barger
Seen the Best Rock Band on the Planet a few times here and there.
Post edited by Unknown User on

Comments

  • mickeyratmickeyrat Posts: 37,871
    www.foodnetwork.com should have all you need to know.
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  • barger395barger395 Posts: 855
    DAMN THOSE WERE GOOD! Brined for 7 hours in a solution of salt, brown sugar, fresh ground mixed peppercorns and 2 cloves of minced garlic. Grilled 5 mins each side until temp was 140 then rested for 5 mins. Mashed potatoes and home grown green beans...Super Sunday Dinner!

    Thank you Mickeyrat for the link!

    Cheers,
    Barger
    Seen the Best Rock Band on the Planet a few times here and there.
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