This is from a place called South Street in Naples. Philly bar serving craft beer and a hell of a cheese steak with Wiz. http://www.southstreetnaples.com/
I wish I was as fortunate, as fortunate as me.
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Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
although I went to Tony Luke's today and had a Roast Pork with Broccoli Rabe and Sharp Provolone and its definitely my new go to when in phila. I would like to try John's Roast Pork next time, unfortunately they have strange hours and I didn't make it there today on time...
I'm gone ..Long gone..This time I'm letting go of it all...So long...Cause this time I'm gone
This is from a place called South Street in Naples. Philly bar serving craft beer and a hell of a cheese steak with Wiz. http://www.southstreetnaples.com/
That looks amazing. Ketchup bottle right on the table where it should be to.
This is from a place called South Street in Naples. Philly bar serving craft beer and a hell of a cheese steak with Wiz. http://www.southstreetnaples.com/
That looks amazing. Ketchup bottle right on the table where it should be to.
right. For the fries on the back sid eof that sandwich that gets eaten with your hands. Fries too!!!!
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
For me its with mozz cheese, I've had them with cheddar but prefer mozz, and lots of ketchup. I also use a fork to eat some of the steak so it doesn't fall out of the bun while I'm eating. I also use the fork to pick up and eat any pieces of meat that happen to fall out.
mozzarella cheese?
no.
i'm sorry but i believe you do not meet the minimum requirements to start a thread on this subject.
For me its with mozz cheese, I've had them with cheddar but prefer mozz, and lots of ketchup. I also use a fork to eat some of the steak so it doesn't fall out of the bun while I'm eating. I also use the fork to pick up and eat any pieces of meat that happen to fall out.
mozzarella cheese?
no.
i'm sorry but i believe you do not meet the minimum requirements to start a thread on this subject.
8/28/98- Camden, NJ
10/31/09- Philly
5/21/10- NYC
9/2/12- Philly, PA
7/19/13- Wrigley
10/19/13- Brooklyn, NY
10/21/13- Philly, PA
10/22/13- Philly, PA
10/27/13- Baltimore, MD
4/28/16- Philly, PA
4/29/16- Philly, PA
5/1/16- NYC
5/2/16- NYC
9/2/18- Boston, MA
9/4/18- Boston, MA
9/14/22- Camden, NJ
9/7/24- Philly, PA
9/9/24- Philly, PA
Tres Mts.- 3/23/11- Philly. PA
Eddie Vedder- 6/25/11- Philly, PA
RNDM- 3/9/16- Philly, PA
although I went to Tony Luke's today and had a Roast Pork with Broccoli Rabe and Sharp Provolone and its definitely my new go to when in phila. I would like to try John's Roast Pork next time, unfortunately they have strange hours and I didn't make it there today on time...
For me its with mozz cheese, I've had them with cheddar but prefer mozz, and lots of ketchup. I also use a fork to eat some of the steak so it doesn't fall out of the bun while I'm eating. I also use the fork to pick up and eat any pieces of meat that happen to fall out.
mozzarella cheese?
no.
i'm sorry but i believe you do not meet the minimum requirements to start a thread on this subject.
I was going to call him out for using the word 'bun'
although I went to Tony Luke's today and had a Roast Pork with Broccoli Rabe and Sharp Provolone and its definitely my new go to when in phila. I would like to try John's Roast Pork next time, unfortunately they have strange hours and I didn't make it there today on time...
tony luke's hot pork is best sandwich in philly
I keep hearing this...so pissed I didn't try it! Guess this calls for another road trip
WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2
For me its with mozz cheese, I've had them with cheddar but prefer mozz, and lots of ketchup. I also use a fork to eat some of the steak so it doesn't fall out of the bun while I'm eating. I also use the fork to pick up and eat any pieces of meat that happen to fall out.
mozzarella cheese?
no.
i'm sorry but i believe you do not meet the minimum requirements to start a thread on this subject.
I was going to call him out for using the word 'bun'
Bread, roll, bun. Whatever. Who really gives a shit what someone calls it.
although I went to Tony Luke's today and had a Roast Pork with Broccoli Rabe and Sharp Provolone and its definitely my new go to when in phila. I would like to try John's Roast Pork next time, unfortunately they have strange hours and I didn't make it there today on time...
tony luke's hot pork is best sandwich in philly
I keep hearing this...so pissed I didn't try it! Guess this calls for another road trip
I also get salad with lettuce and cucumbers only.
I like my steak medium/well with ketchup.
I eat bacon with a fork.
I nuke my ice cream before eating it.
I like Mich Ultra.
I have to shower twice a day.
I've never had Mexican food.
I've never had Chinese food.
I've never had Thai food.
I've tasted Indian food once.
I've never had lobster, crab, or clams.
I don't like my corn to touch my mashed potatoes and will throw it away if it does.
I've had barbecue once.
I put ketchup and mustard on my hotdogs.
I don't like onions.
I don;t like peppers.
Anything else you want to break my balls about?
sometimes, it's best to not type anything....this might have been one of those times.
Comments
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Shameless beer-related plugs:
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That sounds dirty
DEGENERATE FUK
This place is dead
"THERE ARE NO CLIQUES, ONLY THOSE WHO DON'T JOIN THE FUN" - Empty circa 2015
"Kfsbho&$thncds" - F Me In the Brain - circa 2015
You could win your own contest :-|
although I went to Tony Luke's today and had a Roast Pork with Broccoli Rabe and Sharp Provolone and its definitely my new go to when in phila. I would like to try John's Roast Pork next time, unfortunately they have strange hours and I didn't make it there today on time...
That looks amazing. Ketchup bottle right on the table where it should be to.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
mozzarella cheese?
no.
i'm sorry but i believe you do not meet the minimum requirements to start a thread on this subject.
:fp:
10/31/09- Philly
5/21/10- NYC
9/2/12- Philly, PA
7/19/13- Wrigley
10/19/13- Brooklyn, NY
10/21/13- Philly, PA
10/22/13- Philly, PA
10/27/13- Baltimore, MD
4/28/16- Philly, PA
4/29/16- Philly, PA
5/1/16- NYC
5/2/16- NYC
9/2/18- Boston, MA
9/4/18- Boston, MA
9/14/22- Camden, NJ
9/7/24- Philly, PA
9/9/24- Philly, PA
Eddie Vedder- 6/25/11- Philly, PA
RNDM- 3/9/16- Philly, PA
with what kind of cheese? Gouda? Havarti? Camembert? Mozz?
...or are you going to have a real cheesesteak?
I mean, having a meat and cheese sandwich is fine, if that's what you are in the mood for.
Typo Man: "Thanks kidz, but remembir, stay in skool!"
With mozz and ketchup. Mmmmmm
So an Italian-tinged meat sandwich with ketchup? Sounds decent enough.
Typo Man: "Thanks kidz, but remembir, stay in skool!"
hmm...i could so be talked into making this trip over thanksgiving.
I'm in
tony luke's hot pork is best sandwich in philly
I was going to call him out for using the word 'bun'
I keep hearing this...so pissed I didn't try it! Guess this calls for another road trip
Bread, roll, bun. Whatever. Who really gives a shit what someone calls it.
I fully support that decision.
For sure!!
Woohoo!! Instead of 'ladies who lunch' we'll be 'ladies who drive 12 hours to cheesesteak'
http://www.paesanosphillystyle.com/menu.html
want to be enlightened"