Pine Knob Music Theatre - Jul 31, 1992 Crisler Arena - Mar 20, 1994
Summerfest - Jul 09, 1995*Savage Hall - Sep 22, 1996The Palace of Auburn Hills-Aug 23, 1998 Breslin Center- Aug 18, 1998,The Palace of Auburn Hills-Oct 07, 2000 DTE Energy Theatre-Jun5,2003,DTE Energy Music Theatre - Jun 26, 2003Sports Arena - Oct 02, 2004 Van Andel Arena - May 19, 2006Palace of Auburn Hills-May 22, 2006 Quicken Loans Arena-May 09, 2010
10-16-2014 Detroit
a 1.75L bottle of Citron that I've had for years. It was a house warming gift or something. no one drinks that anymore. a bunch of gin as well. who wants to come over and take my Citron and gin?
How long do hard booze and mixers last once opened?
Alright, alright, alright!
Tom O. "I never had any friends later on like the ones I had when I was twelve. Jesus, does anyone?"
-The Writer
MacCallan - 10 year old cask strength
Lagavulin - 16 year old distillmaker's dram (bottle 2007)
Bacardi white rum
Canadian Club Rye Whiskey
Crown Royal Maple finished (kinda tastes like a dry finishing dark rum)
Grey Goose
Tito's Vodka
Tanqueray
Magarita Mix
Sauza Gold Tequlia
Baileys
Old Sam's Rum
Cachaça - Unopened... (dad brought it back from Brazil and I'm not a big fan of Caipirinhas)
and i believe there's an unopened bottle of Canadian Club select reserve, Oban 16 year distillmaker's dram (bottle 2012), and an 18 year Glenlivet in the back somewhere....
keep note that I have a separate stash for beer....
Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.
a 1.75L bottle of Citron that I've had for years. It was a house warming gift or something. no one drinks that anymore. a bunch of gin as well. who wants to come over and take my Citron and gin?
How long do hard booze and mixers last once opened?
I've never known a bottle of hard liquor to go bad once opened?
As for mixers... well... I usually don't use them, so I don't know! ... a can of pop goes flat overnight :?:
Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.
a 1.75L bottle of Citron that I've had for years. It was a house warming gift or something. no one drinks that anymore. a bunch of gin as well. who wants to come over and take my Citron and gin?
How long do hard booze and mixers last once opened?
I've never known a bottle of hard liquor to go bad once opened?
As for mixers... well... I usually don't use them, so I don't know! ... a can of pop goes flat overnight :?:
Mixers will probably have an expiration date, but hard booze is forever.
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
MacCallan - 10 year old cask strength
Lagavulin - 16 year old distillmaker's dram (bottle 2007)
Bacardi white rum
Canadian Club Rye Whiskey
Crown Royal Maple finished (kinda tastes like a dry finishing dark rum)
Grey Goose
Tito's Vodka
Tanqueray
Magarita Mix
Sauza Gold Tequlia
Baileys
Old Sam's Rum
Cachaça - Unopened... (dad brought it back from Brazil and I'm not a big fan of Caipirinhas)
and i believe there's an unopened bottle of Canadian Club select reserve, Oban 16 year distillmaker's dram (bottle 2012), and an 18 year Glenlivet in the back somewhere....
keep note that I have a separate stash for beer....
MacCallan - 10 year old cask strength
Lagavulin - 16 year old distillmaker's dram (bottle 2007)
Bacardi white rum
Canadian Club Rye Whiskey
Crown Royal Maple finished (kinda tastes like a dry finishing dark rum)
Grey Goose
Tito's Vodka
Tanqueray
Magarita Mix
Sauza Gold Tequlia
Baileys
Old Sam's Rum
Cachaça - Unopened... (dad brought it back from Brazil and I'm not a big fan of Caipirinhas)
and i believe there's an unopened bottle of Canadian Club select reserve, Oban 16 year distillmaker's dram (bottle 2012), and an 18 year Glenlivet in the back somewhere....
keep note that I have a separate stash for beer....
Damn! Hi, I'm Jon. How you doin?
wait, sorry...
Hi, my name is andrew... I'm a whiskey drinker at heart, but lately I've been on a beer kick...
I actually have a spreadsheet to keep track of what's in my beer cellar... :fp:
Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.
MacCallan - 10 year old cask strength
Lagavulin - 16 year old distillmaker's dram (bottle 2007)
Bacardi white rum
Canadian Club Rye Whiskey
Crown Royal Maple finished (kinda tastes like a dry finishing dark rum)
Grey Goose
Tito's Vodka
Tanqueray
Magarita Mix
Sauza Gold Tequlia
Baileys
Old Sam's Rum
Cachaça - Unopened... (dad brought it back from Brazil and I'm not a big fan of Caipirinhas)
and i believe there's an unopened bottle of Canadian Club select reserve, Oban 16 year distillmaker's dram (bottle 2012), and an 18 year Glenlivet in the back somewhere....
keep note that I have a separate stash for beer....
Damn! Hi, I'm Jon. How you doin?
wait, sorry...
Hi, my name is andrew... I'm a whiskey drinker at heart, but lately I've been on a beer kick...
I actually have a spreadsheet to keep track of what's in my beer cellar... :fp:
You sir, are like the Santa of the suds. That is awesome.
i've been drunk enough in my life to last a few life times & i've saw to many people literally drink themselves into a early grave. i actually am scared for some members here.
I've never known a bottle of hard liquor to go bad once opened?
it'll oxidize over time. they say once a bottle gets to abaout the 1/4 full mark, you should just drink it and be done with it to prevent the O from impacting the flavor/color.
I've never known a bottle of hard liquor to go bad once opened?
it'll oxidize over time. they say once a bottle gets to abaout the 1/4 full mark, you should just drink it and be done with it to prevent the oxyegen from impacting the flavor
mca47: *Drinks the first 3/4 of the bottle...*
Random person: "Haven't you had enough?"
mca47: What? What? No, 81 sez...81 sez the bottom 1/4 goes bad and just to drink it. Can't let it go bad. 81 sez..."
alcoholic whipped cream...and that has no expiration date printed on it. :?
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
- Christopher McCandless
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81
Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
i didn't say you had to drink it that day, but i wouldn't put it back on the shelf for anouther 6 months.
81 is now off the air
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81
Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
alcoholic whipped cream...and that has no expiration date printed on it. :?
you know once it's cracked, it's not going to last long.
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
alcoholic whipped cream...and that has no expiration date printed on it. :?
you know once it's cracked, it's not going to last long.
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
I've never known a bottle of hard liquor to go bad once opened?
it'll oxidize over time. they say once a bottle gets to abaout the 1/4 full mark, you should just drink it and be done with it to prevent the O from impacting the flavor/color.
interesting to note...
the bottle of Lagavulin is almost at that point... guess I'll have to have a Friday night whiskey session.
I'll tell the significant other "81 told me to do it"...
Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.
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81
Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
i will not be held responsible for your boozing....unless you sharing.
i will not be held responsible for your boozing....unless you sharing.
I would if I could... unfortunately (a) I can't email booze, and (b) there were only 495 bottles of this scotch ever created, I think you'd have some serious issues trying to track it down, 5 years later in any corner of the world except a devoted scotch connoisseur's cellar...
Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.
0
Options
81
Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
i will not be held responsible for your boozing....unless you sharing.
I would if I could... unfortunately (a) I can't email booze, and (b) there were only 495 bottles of this scotch ever created, I think you'd have some serious issues trying to track it down, 5 years later in any corner of the world except a devoted scotch connoisseur's cellar...
Comments
Buffalo Trace
Sazerac Rye
Summerfest - Jul 09, 1995*Savage Hall - Sep 22, 1996The Palace of Auburn Hills-Aug 23, 1998 Breslin Center- Aug 18, 1998,The Palace of Auburn Hills-Oct 07, 2000 DTE Energy Theatre-Jun5,2003,DTE Energy Music Theatre - Jun 26, 2003Sports Arena - Oct 02, 2004 Van Andel Arena - May 19, 2006Palace of Auburn Hills-May 22, 2006 Quicken Loans Arena-May 09, 2010
10-16-2014 Detroit
i drink the bottle
i recycle the bottle
i buy another bottle
How long do hard booze and mixers last once opened?
Tom O.
"I never had any friends later on like the ones I had when I was twelve. Jesus, does anyone?"
-The Writer
MacCallan - 10 year old cask strength
Lagavulin - 16 year old distillmaker's dram (bottle 2007)
Bacardi white rum
Canadian Club Rye Whiskey
Crown Royal Maple finished (kinda tastes like a dry finishing dark rum)
Grey Goose
Tito's Vodka
Tanqueray
Magarita Mix
Sauza Gold Tequlia
Baileys
Old Sam's Rum
Cachaça - Unopened... (dad brought it back from Brazil and I'm not a big fan of Caipirinhas)
and i believe there's an unopened bottle of Canadian Club select reserve, Oban 16 year distillmaker's dram (bottle 2012), and an 18 year Glenlivet in the back somewhere....
keep note that I have a separate stash for beer....
I've never known a bottle of hard liquor to go bad once opened?
As for mixers... well... I usually don't use them, so I don't know!
Damn! Hi, I'm Jon. How you doin?
wait, sorry...
Hi, my name is andrew... I'm a whiskey drinker at heart, but lately I've been on a beer kick...
I actually have a spreadsheet to keep track of what's in my beer cellar... :fp:
You sir, are like the Santa of the suds. That is awesome.
i've been drunk enough in my life to last a few life times & i've saw to many people literally drink themselves into a early grave. i actually am scared for some members here.
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
it'll oxidize over time. they say once a bottle gets to abaout the 1/4 full mark, you should just drink it and be done with it to prevent the O from impacting the flavor/color.
Random person: "Haven't you had enough?"
mca47: What? What? No, 81 sez...81 sez the bottom 1/4 goes bad and just to drink it. Can't let it go bad. 81 sez..."
Random person: "Who or what is a 81?"
mca47: "Shut up!"
*Glug glug*
- Christopher McCandless
i didn't say you had to drink it that day, but i wouldn't put it back on the shelf for anouther 6 months.
you know once it's cracked, it's not going to last long.
- Christopher McCandless
- Christopher McCandless
While on holiday in Canada I saw some weird and wonderful stuff in the liquor store including,
Uptown Girl Adult Chocolate Milk - made with red wine, naturally.......
Smoked Salmon flavoured vodka :eh:
Ugh!
interesting to note...
the bottle of Lagavulin is almost at that point... guess I'll have to have a Friday night whiskey session.
I'll tell the significant other "81 told me to do it"...
I would if I could... unfortunately (a) I can't email booze, and (b) there were only 495 bottles of this scotch ever created, I think you'd have some serious issues trying to track it down, 5 years later in any corner of the world except a devoted scotch connoisseur's cellar...
495 bottles...wow...that's small batch.
My bar has only one bottle on constant rotation-the dewar's handle
fridge has extra dry sake and sierra nevada's (pale ale and summer fest)
How I wish for you today
Belvedere
Jack Daniels
...and a Shiraz from Margaret River
just enough to drown my sorrows
Dr. McGillicuddy's root beer
Amaretto
Sailor Jerry's
Wine (more bottles of red than white)