Seriously! What the hell is he doing? We have kosher questions. We have hot dog questions. There's a lot of important shit going on right now. Where the fuck is he?
BAHAHHA!!!
I think it's something like not being able to eat from the rear side of an animal because it's dirty...
WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
I'm not Hebrew but they are the tastiest dogs on the market. It's all I get to grill.
I agree. Best weiner out there
Not until you have tried every wiener out there will I stand for these broad-sweeping generalizations. And I know for a fact you haven’t tried every wiener… Ziggy maybe, but not you.
I'm not Hebrew, but what is the difference between ketchup and catsup?
Ketchup and catsup are simply two different spellings for the same thing, a modern, Westernized version of a condiment that European traders were introduced to while visiting the Far East in the late 17th century. What exactly that condiment was and where they found it is a matter of debate.
It could have been ke-chiap from China’s southern coastal Fujian region or it could have been kicap (a Malay word borrowed from the Cantonese dialect of Chinese, also spelled kecapand ketjap) from Indonesia, both of which are sauces based on brined or pickled fish or shellfish, herbs and spices. Whatever it was, the Europeans liked it, and as early 1690, they brought it back home with them, calling it catchup.
The early Western versions of the sauce – which, starting in 1711, was sometimes called ketchup, another Anglicization of the Malay name popularized in the book An Account of Trade in India – were pretty faithful to the original Eastern ones, with one of the earliest recipes published in England (1727) calling for anchovies, shallots, vinegar, white wine, cloves, ginger, mace, nutmeg, pepper and lemon peel. It wasn’t until almost a century later that tomatoes found their way into the sauce, in a recipe in an American cook book published in 1801. In the meantime, another alternative spelling popped up, mentioned in a 1730 Jonathan Swift poem: “And, for our home-bred British cheer, Botargo [a fish roe-based relish], catsup, and caveer [caviar].”
The tomato-based version of ketchup quickly caught on in the U.S. during the first few decades of the 19th century. At first, it was made and locally sold by farmers, but by 1837 at least one company was producing and distributing it on a national scale. The H. J. Heinz Company, a name that’s synonymous with ketchup for most people today, was a relative latecomer to the game and didn’t produce a tomato-based ketchup until 1876. They originally referred to their product as catsup, but switched to ketchup in the 1880s to stand out. Eventually, ketchup became the standard spelling in the industry and among consumers, though you can still find catsup strongholds sprinkled across the U.S.
I'm not Hebrew, but it sounds like, Heinz changed the spelling to be different, and now everybody else copied them...
Sooooooooooo DS, which brand do you use?
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
I'm not Hebrew but they are the tastiest dogs on the market. It's all I get to grill.
I agree. Best weiner out there
Not until you have tried every wiener out there will I stand for these broad-sweeping generalizations. And I know for a fact you haven’t tried every wiener… Ziggy maybe, but not you.
Hey Ziggy!
:?
So I'll just lie down and wait for the dream Where I'm not ugly and you're lookin' at me
i am hebrew, however i am not black diamond & i sorta support this thread. i have tried hebrew nationals and i find them to be very much a sodium wiener quite heavily
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
I'm not Hebrew, but here in Iowa we use ketchup and mustard on our wieners.
Also all the Ketchup talk reminded me of the classic Pulp Fiction joke: Three tomatoes are walking down the street -- a poppa tomato, a momma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and squishes him... and says,
'Ketchup.'
I'm not Hebrew, but here in Iowa we use ketchup and mustard on our wieners.
Also all the Ketchup talk reminded me of the classic Pulp Fiction joke: Three tomatoes are walking down the street -- a poppa tomato, a momma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and squishes him... and says,
'Ketchup.'
seems different online dictionaries all claim wiener/weiner can be spelled either way
ie or ei
i'll be one damned hebrew
Hebrews aren't damned, they're kosher...
How you been, crazy man? Still living on the farm?
i am still living on the farm. currently living in a 7 bedroom farmhouse with 13 different girl friends. life's a real son of a bitch out here in the corn and alfalfa
so...about that cheeseburger? ever have one mr diamond?
and more importantly, can you explain the dairy/meat segregation?
Was there a cheeseburger question...
Ahhh... I do not keep kosher... I did growing up... Effectively one again with the veggie thing...
Milk and Meat according to the bible need to be digested seperately so no cheeseburgers... In fact if you are truly kosher you have seperate plates and utensils for dairy and meat...
It gets really bad during Passover (easter time) you are not allowed to eat bread... so you need a whole set of other dishes (both milk and meat) and utensils and a cheesburger takes on an even bigger sin
Comments
BAHAHHA!!!
I think it's something like not being able to eat from the rear side of an animal because it's dirty...
Not until you have tried every wiener out there will I stand for these broad-sweeping generalizations. And I know for a fact you haven’t tried every wiener… Ziggy maybe, but not you.
Hey Ziggy!
Ketchup and catsup are simply two different spellings for the same thing, a modern, Westernized version of a condiment that European traders were introduced to while visiting the Far East in the late 17th century. What exactly that condiment was and where they found it is a matter of debate.
It could have been ke-chiap from China’s southern coastal Fujian region or it could have been kicap (a Malay word borrowed from the Cantonese dialect of Chinese, also spelled kecapand ketjap) from Indonesia, both of which are sauces based on brined or pickled fish or shellfish, herbs and spices. Whatever it was, the Europeans liked it, and as early 1690, they brought it back home with them, calling it catchup.
The early Western versions of the sauce – which, starting in 1711, was sometimes called ketchup, another Anglicization of the Malay name popularized in the book An Account of Trade in India – were pretty faithful to the original Eastern ones, with one of the earliest recipes published in England (1727) calling for anchovies, shallots, vinegar, white wine, cloves, ginger, mace, nutmeg, pepper and lemon peel. It wasn’t until almost a century later that tomatoes found their way into the sauce, in a recipe in an American cook book published in 1801. In the meantime, another alternative spelling popped up, mentioned in a 1730 Jonathan Swift poem: “And, for our home-bred British cheer, Botargo [a fish roe-based relish], catsup, and caveer [caviar].”
The tomato-based version of ketchup quickly caught on in the U.S. during the first few decades of the 19th century. At first, it was made and locally sold by farmers, but by 1837 at least one company was producing and distributing it on a national scale. The H. J. Heinz Company, a name that’s synonymous with ketchup for most people today, was a relative latecomer to the game and didn’t produce a tomato-based ketchup until 1876. They originally referred to their product as catsup, but switched to ketchup in the 1880s to stand out. Eventually, ketchup became the standard spelling in the industry and among consumers, though you can still find catsup strongholds sprinkled across the U.S.
Read the full text here: http://www.mentalfloss.com/blogs/archiv ... z1yMKrI4Dl
--brought to you by mental_floss!
I'm not Hebrew, but it sounds like, Heinz changed the spelling to be different, and now everybody else copied them...
Sooooooooooo DS, which brand do you use?
- Christopher McCandless
:?
Where I'm not ugly and you're lookin' at me
ok, but never on your weiner. you should be very careful about what you put on your weiner. and don't break it either...
I am Hebrew, how may I help?
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
SO TRUE. I have heard stories about broken ones!!
and ONLY Mustard on the dog. NEVER catsup
Where I'm not ugly and you're lookin' at me
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
don't come to Seattle for a bagel dog
- Christopher McCandless
Not sure which is less appealing, the vagina dog or the bagel dog. Decisions...
ie or ei
i'll be one damned hebrew
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
Hebrews aren't damned, they're kosher...
How you been, crazy man? Still living on the farm?
jesus?
Also all the Ketchup talk reminded me of the classic Pulp Fiction joke:
Three tomatoes are walking down the street -- a poppa tomato, a momma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and squishes him... and says,
'Ketchup.'
Where I'm not ugly and you're lookin' at me
five fox death punch.
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
Where I'm not ugly and you're lookin' at me
manischewitz: kosher for passover
i am hebrew but i am not as badass as BD
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
and more importantly, can you explain the dairy/meat segregation?
Ahhh... I do not keep kosher... I did growing up... Effectively one again with the veggie thing...
Milk and Meat according to the bible need to be digested seperately so no cheeseburgers... In fact if you are truly kosher you have seperate plates and utensils for dairy and meat...
It gets really bad during Passover (easter time) you are not allowed to eat bread... so you need a whole set of other dishes (both milk and meat) and utensils and a cheesburger takes on an even bigger sin