Meat. And how you have beaten it..

CAVSTARR313

So many non-meat eaters responded in my Meat thread, I wonder how you folks have managed to cut this delicious menu item out of your lives?

SatansFuton

I had a terrible time myself. But luckily my friend Rosie Palm, and all five of her sisters were there to lend me a hand.

Stardog3..

Cold turkey.

I first started using meat substitutes like Boca, Morningstar, and Gardein products (some are very good) and then started making my own burgers from black beans and meat balls from textured veggie protein (among others). Switched cheese to rice cheese and then milk to almond milk. There's a TON of websites out there and it helps to do it with someone as well.

conman

i came to this thread prepared to explain my technique.. yeah, not what i expected

CAVSTARR313

conman wrote:

i came to this thread prepared to explain my technique.. yeah, not what i expected

are you implying there is something misleading about my thread title? because I can change it.. or, you could let us all know what goes down in Conman town...

London Bridge

just beat it

conman

Caveeze wrote:

conman wrote:

i came to this thread prepared to explain my technique.. yeah, not what i expected

are you implying there is something misleading about my thread title? because I can change it.. or, you could let us all know what goes down in Conman town...

i was prepared to give my secrets on how to properly tenderize a piece of meat... i didn't realize the thread was for vegetarians







:P

DS1119

81

why would you wanna.....beat meat

CAVSTARR313

81 wrote:

why would you wanna.....beat meat

People are doing it! I have not been so lucky.. I keep trying to beat meat but I feel I dont have the necessary tools..

ZiggyStar

Lots of practice....well that's my excuse anyway.

justam

Personally, I think you just like silly thread titles.

CAVSTARR313

justam wrote:

Personally, I think you just like silly thread titles.

that may be true.. I will not confess either way..

and i love the way you made good use of the word "silly"..

I feel a bit silly most days..

justam

Caveeze wrote:

justam wrote:

Personally, I think you just like silly thread titles.

that may be true.. I will not confess either way..

and i love the way you made good use of the word "silly"..

I feel a bit silly most days..

awilkins

Lube. For both answers.

stargirl69

To many posts here

mysticweed

yes
so often people take a thread totally out of context
the devils



but seriously
take a tour of a meat packing plant
or a chicken plant

voidofman

I usually just use a dry rub. Occasionally I marinate in oil but that makes it too messy.

Claireack

I thought you were asking about tenderising it.

I expected lots of pics of those wooden mallety things.

DS1119

voidofman wrote:

I usually just use a dry rub. Occasionally I marinate in oil but that makes it too messy.

JonnyPistachio

Caveeze wrote:

So many non-meat eaters responded in my Meat thread, I wonder how you folks have managed to cut this delicious menu item out of your lives?

Sadly, meat has mostly beaten me. My wife's a vegetarian. I guess its about time it got its revenge after all those years of abuse.

Black Diamond

JonnyPistachio wrote:

Caveeze wrote:

So many non-meat eaters responded in my Meat thread, I wonder how you folks have managed to cut this delicious menu item out of your lives?

Sadly, meat has mostly beaten me. My wife's a vegetarian. I guess its about time it got its revenge after all those years of abuse.

You call it vegetarian, I call it jewish.

JonnyPistachio

Black Diamond wrote:

JonnyPistachio wrote:

Caveeze wrote:

So many non-meat eaters responded in my Meat thread, I wonder how you folks have managed to cut this delicious menu item out of your lives?

Sadly, meat has mostly beaten me. My wife's a vegetarian. I guess its about time it got its revenge after all those years of abuse.

You call it vegetarian, I call it jewish.