Jimmy John's

jason

I live in Minnesota, and yesterday I went to Jimmy John's for lunch. As you probably know most of the stores are smaller and in a strip mall type location. Anyway, I had a later lunch around 1:45 pm and there were 13 employees there and 3 customers. Are they rolling in that much money to have that many employees? Most were just chillin on the side, some were delivery guys, but 13 - REALLY??????

Thanks!

PureandEasy

There's a very small dinette down the street from here, maybe 12 tables and a counter, and they have at least 15 people working there all the time. It's only open for breakfast and lunch and they do a lot of take out I'm sure, but still, they're stepping all over each other. I often wonder how they can make a profit.

But they must because it's always the same.

DewieCox

Prolly need that many to get people to freak.

Italian Night Club and Bootlegger are awesome...So much better than anything Subway offers.

Indifference71

jason wrote:

I live in Minnesota, and yesterday I went to Jimmy John's for lunch. As you probably know most of the stores are smaller and in a strip mall type location. Anyway, I had a later lunch around 1:45 pm and there were 13 employees there and 3 customers. Are they rolling in that much money to have that many employees? Most were just chillin on the side, some were delivery guys, but 13 - REALLY??????

Thanks!

Probably for the lunch rush. Those places are crazy busy at lunchtime.