How you feeling right now???
Comments
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We got "The Food Thread"...
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oftenreading said:i_lov_it said:oftenreading said:i_lov_it said:
I really like Italian Food...thinking Lasagne or Gnocchi...was going to choose a Beer but might go for a nice Wine instead...
Yeah you've chosen me as your scape goat...I get it haha
I apologize if I've made you feel scapegoated. It wasn't my intention. I just like that you seem to enjoy Italian food so much. So do I, also with wine! Hope you have a good day/evening.
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I'm feeling really good. Very relaxed tonight.
Next week will be great and full of fun activities for me so I really enjoy that silent day.
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Hey oftenreading what's your Favourite Italian Food and Wine?Post edited by i_lov_it on0
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RogueStoner said:ZShyner said:Is this good? I tried finding official live
Mix - Tom Petty and the Heartbreakers - Wildflowers (Houston 04.29.17) HD:http://www.youtube.com/watch?v=yaKMLfQfIno&list=RDyaKMLfQfIno
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Exhausted. This weekend was very trying.
"Sometimes you find yourself having to put all your faith in no faith."
~not a dude~
2010: MSGx2
2012: Made In America
2013: Pittsburgh, Brooklynx2, Hartford, Baltimore
2014: Leeds, Milton Keynes, Detroit
2015: Global Citizen Festival
2016: Phillyx2, MSGx2, Fenwayx2
2018: Barcelona, Wrigleyx20 -
samjam said:Exhausted. This weekend was very trying.
I'm sorry to hear that, samjam. I hope the week ahead gives you a break.my small self... like a book amongst the many on a shelf0 -
my small self... like a book amongst the many on a shelf0
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i_lov_it said:Hey oftenreading what's your Favourite Italian Food and Wine?
I like a lot of different Italian foods!
Last night I made chicken piccata, which is delicious and fairly easy to make. Everyone I've made it for has liked it, even those who are a little..... challenging to please (like my mother, who doesn't like "spice", or garlic, or ginger.....). I had it with a Santa Margherita pinot grigio, which was good but not great.
Tonight I'm making pizza; the dough is rising right now.
I love almost anything with a combination of tomato-based sauce and cheese. I also make a good chicken parmigiana, a yummy but time-consuming lasagna, and a really tasty fresh tomato sauce that I make in the summer when tomatoes that actually have taste are available. I chop them and saute them with garlic and shallots, add whatever herbs I feel like (since this is the "feeling" thread), and serve with rotini.
I feel like dinner now! Time to get cooking.my small self... like a book amongst the many on a shelf0 -
For me it's time to get some sleep
nearly 2am and I have to get up in 4 hours
Good night everybody.
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oftenreading said:i_lov_it said:Hey oftenreading what's your Favourite Italian Food and Wine?
I like a lot of different Italian foods!
Last night I made chicken piccata, which is delicious and fairly easy to make. Everyone I've made it for has liked it, even those who are a little..... challenging to please (like my mother, who doesn't like "spice", or garlic, or ginger.....). I had it with a Santa Margherita pinot grigio, which was good but not great.
Tonight I'm making pizza; the dough is rising right now.
I love almost anything with a combination of tomato-based sauce and cheese. I also make a good chicken parmigiana, a yummy but time-consuming lasagna, and a really tasty fresh tomato sauce that I make in the summer when tomatoes that actually have taste are available. I chop them and saute them with garlic and shallots, add whatever herbs I feel like (since this is the "feeling" thread), and serve with rotini.
I feel like dinner now! Time to get cooking.
Me, at the moment? Feeling like this.https://www.youtube.com/watch?v=RpBiGdV-oJI
Goodnight, kce!0 -
I also feel close to as high as those fellas were up there0
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oftenreading said:i_lov_it said:Hey oftenreading what's your Favourite Italian Food and Wine?
I like a lot of different Italian foods!
Last night I made chicken piccata, which is delicious and fairly easy to make. Everyone I've made it for has liked it, even those who are a little..... challenging to please (like my mother, who doesn't like "spice", or garlic, or ginger.....). I had it with a Santa Margherita pinot grigio, which was good but not great.
Tonight I'm making pizza; the dough is rising right now.
I love almost anything with a combination of tomato-based sauce and cheese. I also make a good chicken parmigiana, a yummy but time-consuming lasagna, and a really tasty fresh tomato sauce that I make in the summer when tomatoes that actually have taste are available. I chop them and saute them with garlic and shallots, add whatever herbs I feel like (since this is the "feeling" thread), and serve with rotini.
I feel like dinner now! Time to get cooking.I'm glad we're good oftenreading...sorry about any misunderstandings
Yeah that's right there are so many Nice Italian Foods out there....Chicken Piccata sounds so Wonderful I would definitely like to try it considering the very Good Reviews you have gotten
Pizza tonight sounds so Good...what did you have on it?...or do you sometimes do what I do just throw whatever you have in the Fridge on there lol...and Yes Lasagna of course yeah it can take awhile to make but if it's taste Good so worth it...and a Homemade Tomato Sauce sounds very delicious...actually Tomatoes are Cheap here at the Moment...
So do you have a Wine Preference?...with all of this Italian Food talk now it's making me Hungry...let us know how your Cooking went
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Now I'm hungry
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Hmmmmmm...well Normally it's Even Flow which works...but decided to listen to Pearl Jam new song...that seemed to work today...so that's a Positive...Post edited by i_lov_it on0
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You got me Hungry now oftenreading
lol
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samjam said:Exhausted. This weekend was very trying.Hugh Freaking Dillon is currently out of the office, returning sometime in the fall0
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HughFreakingDillon said:samjam said:Exhausted. This weekend was very trying.
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