Food Tour International Recipes
![bionicamy](https://us.v-cdn.net/5021252/uploads/userpics/519/nAD384242N97Q.jpeg)
I'm stuck in a cooking rut.
With so many global fans..... What are you planning to cook today... this week....or this weekend?
If you wanna help please share
With so many global fans..... What are you planning to cook today... this week....or this weekend?
If you wanna help please share
![:D :D](https://community.pearljam.com/plugins/emojiextender/emoji/yahoo/grin.gif)
“This is a ah another request fulfillment. If none of the other of you like it at least one guy does. Actually it’s a girl, she’s right back there.”
SMILE Eddie Vedder Cleveland 06.....
SMILE Eddie Vedder Cleveland 06.....
Post edited by Unknown User on
0
Comments
Pulled Pork Sandwiches, White Rice, Cole Slaw, Candied Sweet Potatoes and Balsamic Collard Greens...
Im signed up on kraftfoods.com which has some pretty good recipes sometimes. You can create an online recipe box and rate the good ones...
This one I tried last night and it was sooooo good! Was super easy to make and didnt take too much time.
http://www.kraftrecipes.com/recipes/crispy-chicken-burrito-bundles-120768.aspx
Crispy Chicken Burrito Bundles
total time: 47 min
prep: 15 min
servings: 4 servings
What You Need:
1/4 cup frozen corn
1/4 cup rinsed canned black beans
1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
8 small boneless skinless chicken thighs (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Make It:
HEAT oven to 400ºF.
COVER baking sheet with foil; spray with cooking spray. Combine corn, beans, salsa and 1/2 cup cheese. Place chicken, top-sides down, on work surface; top with corn mixture. Roll up tightly, starting at one short end of each.
PLACE coating mix in shallow dish. Add chicken; turn to evenly coat all sides. Place, seam-sides down, on prepared baking sheet.
BAKE 25 to 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese; bake 2 min. or until melted.
I served w/ some Spanish rice. YUMMM!!!
http://www.howsweeteats.com/2011/10/cro ... r-chicken/
I was also gonna try this fajita one as well....
http://blog.al.com/plain-chicken/2011/0 ... jitas.html
The burritos do sound good too!
I am sensitive to some foods so I end up being picky too :(
Even with 4 in my house it seems like there are few things everyone likes so those are the one that get made over and ove again..... Blah
SMILE Eddie Vedder Cleveland 06.....
Pulled BBQ Chicken Burritos!!!!
With some good cheddar....OMG!!!... :shock:
http://www.undiscoveredscotland.co.uk/u ... cranachan/
Another habit says its long overdue
Another habit like an unwanted friend
I'm so happy with my righteous self
Soups are good....
I do have a Polish Vegetable soup that my family liked....
Cook
2 carrots - a parsley root- 2 celery stalks - an onion quartered in 5 cups boiling water for 30 mins then strain.
(or you can use canned beef broth but won't be the same)
Add to the boiling broth
1/4 head cabbage sliced - 1/2 Cup green beans - 1/2 cup cut carrot - 1/2 cup diced celery - 1/2 cup cauliflower floweretets - 1 leek - 1 potato diced
(really you could add any veggies you want here I just copied the ones it called for)
Simmer for 20 mins
Heat 2 tbsp butter - add 1 tbsp flour fry until golden. Stirring all the time. Dilute with 3 tbsp cold water.
Add to soup bring to boil.
Add
1/2 tbsp dill leaves - 1/2 tbsp chopped parsley - salt to taste.
SMILE Eddie Vedder Cleveland 06.....