Hubby owns a pizzeria so yeah we have pizza sometimes. . Tonight I had pesto with Roma tomatoes and feta. Was so yummy! Crispy thin crust. Good thing it's all gone so I can't have another slice.
Where's his place at in dirty jersey, Im always looking for new places in jersey with awesome pizza!
I like the delivery drivers for them out here. polite as fuck
I remember when I was going to college we ordered pizza at like 1 AM. When the delivery guy showed up we invited him in for a bong hit, he obliged and then continued on his way. That was his tip.
I like the delivery drivers for them out here. polite as fuck
I remember when I was going to college we ordered pizza at like 1 AM. When the delivery guy showed up we invited him in for a bong hit, he obliged and then continued on his way. That was his tip.
I would've obliged back in my pizza delivery days too.
7/2/06 - Denver, CO
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
I like the delivery drivers for them out here. polite as fuck
I remember when I was going to college we ordered pizza at like 1 AM. When the delivery guy showed up we invited him in for a bong hit, he obliged and then continued on his way. That was his tip.
I should start doing that. Some of these toppers dudes look like they need a little extra cheese
I am really liking these super thin crust frozen pizzas that are getting more popular these days. Normally I despise frozen pizza - it's terrible; the crust is revolting. It's not delivery INDEED. But the ultra thin crusts from McCain (surprisingly), Dr Oetker, and Buitoni are really delicious!
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
I had the Cheesy Crust pepperoni pizza from Pizza Hut for dinner last night.
I had two Imodium A-D for breakfast this morning.
Coincidence???
:think:
Definitely NOT. (what were you thinking?? )
I avoid Pizza Hut 99% of the time because their pies are made of processed pre-made crap (even the crap is half fillers) soaked in grease ... but allure of vast amounts of cheese was too tempting ...
I am really liking these super thin crust frozen pizzas that are getting more popular these days. Normally I despise frozen pizza - it's terrible; the crust is revolting. It's not delivery INDEED. But the ultra thin crusts from McCain (surprisingly), Dr Oetker, and Buitoni are really delicious!
I am really liking these super thin crust frozen pizzas that are getting more popular these days. Normally I despise frozen pizza - it's terrible; the crust is revolting. It's not delivery INDEED. But the ultra thin crusts from McCain (surprisingly), Dr Oetker, and Buitoni are really delicious!
Ehhhhhh
Ehhhhhhh
They are! :x
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
I am really liking these super thin crust frozen pizzas that are getting more popular these days. Normally I despise frozen pizza - it's terrible; the crust is revolting. It's not delivery INDEED. But the ultra thin crusts from McCain (surprisingly), Dr Oetker, and Buitoni are really delicious!
The best pizza, of course, comes from local family owned pizzerias or family owned Greek restaurants. But delivery is expensive and you have to order so much. Now that I've found a couple edible kinds of frozen pizzas, I can spend $6 when I have a pizza craving at home instead of ordering and eating left over pizza for 3 days. :thumbup:
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
The best pizza, of course, comes from local family owned pizzerias or family owned Greek restaurants. But delivery is expensive and you have to order so much. Now that I've found a couple edible kinds of frozen pizzas, I can spend $6 when I have a pizza craving at home instead of ordering and eating left over pizza for 3 days. :thumbup:
The best pizza, of course, comes from local family owned pizzerias or family owned Greek restaurants. But delivery is expensive and you have to order so much. Now that I've found a couple edible kinds of frozen pizzas, I can spend $6 when I have a pizza craving at home instead of ordering and eating left over pizza for 3 days. :thumbup:
The locally owned places here are shit.
That's too bad. I have 3 family owned places right near me, and all are fucking incredible. And they deliver home-made BBQ chicken and Ribs and stuff like that too.
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
The best pizza, of course, comes from local family owned pizzerias or family owned Greek restaurants. But delivery is expensive and you have to order so much. Now that I've found a couple edible kinds of frozen pizzas, I can spend $6 when I have a pizza craving at home instead of ordering and eating left over pizza for 3 days. :thumbup:
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
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rick1zoo2
between a rock and a dumb place Posts: 12,632
Something happened a few weeks ago when the Chicago Crew came up. It gets all kinds of fuzzy after about 8pm I think?
I do remember they didn't bring me a pizza. :fp:
I am glad it is finally spring, well we are suppose to get snow tonight, but if feels like spring today and this weekend is supposed to be nice. Anyway, I can start grilling some pita pizzas again!! They dont work that well on the grill in winter. Don't get that oven effect. Too damn cold. Plus I have a cheap grill.
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
I am glad it is finally spring, well we are suppose to get snow tonight, but if feels like spring today and this weekend is supposed to be nice. Anyway, I can start grilling some pita pizzas again!! They dont work that well on the grill in winter. Don't get that oven effect. Too damn cold. Plus I have a cheap grill.
Sounds delicious. Recipe?
Kool Kat Club 1992, Moderna museet 1992, Globen 2012, Friends arena 2014
I am glad it is finally spring, well we are suppose to get snow tonight, but if feels like spring today and this weekend is supposed to be nice. Anyway, I can start grilling some pita pizzas again!! They dont work that well on the grill in winter. Don't get that oven effect. Too damn cold. Plus I have a cheap grill.
Sounds delicious. Recipe?
I generally make chicken pizzas. For the grill I use pitas, naan or anything similar. I generally make 3 different kinds, Barbecue, buffalo and pesto. First two are easiest. Use barbecue sauce and Franks buffalo sauce in place of tomato sauce. I usually dice the chicken raw and cook in the frying pan. I put Feta on top of the sauce for all three and just top with chicken, mozzarella, red onion and jalapeno. Careful, bread burns easily. I turn one side off and heat the grill up like an oven. Put the bread on the side without direct heat and rotate it to cook evenly.
Pesto pizza is simply too just more ingredients. Pesto sauce, chicken, lots of feta, mozzarella, mushrooms, roasted red pepper, onion, whatever you want. I used to put pine nuts as well but they are expensive and I decided I don't really need them.
Something happened a few weeks ago when the Chicago Crew came up. It gets all kinds of fuzzy after about 8pm I think?
I do remember they didn't bring me a pizza. :fp:
Here we go!
WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
Something happened a few weeks ago when the Chicago Crew came up. It gets all kinds of fuzzy after about 8pm I think?
I do remember they didn't bring me a pizza. :fp:
Here we go!
What an asinine request... what? Does he want a cold fucking pizza delivered to him?
Comments
Where's his place at in dirty jersey, Im always looking for new places in jersey with awesome pizza!
I remember when I was going to college we ordered pizza at like 1 AM. When the delivery guy showed up we invited him in for a bong hit, he obliged and then continued on his way. That was his tip.
I would've obliged back in my pizza delivery days too.
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
I had two Imodium A-D for breakfast this morning.
Coincidence???
:think:
I should start doing that. Some of these toppers dudes look like they need a little extra cheese
My tummy paid the ultimate price ...
Ehhhhhh
Ehhhhhhh
Go Roma or go home
Worst pizza sauce ever
The locally owned places here are shit.
How to prepare a Roma pizza
1. Preheat over to 425
2. Remove packaging
3. Place pizza in the trash
4. Eat the cardboard insert.
Trust me, its better this way.
That is about right
Well, did ya??
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
you're pregnant?
I do remember they didn't bring me a pizza. :fp:
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Sounds delicious. Recipe?
I generally make chicken pizzas. For the grill I use pitas, naan or anything similar. I generally make 3 different kinds, Barbecue, buffalo and pesto. First two are easiest. Use barbecue sauce and Franks buffalo sauce in place of tomato sauce. I usually dice the chicken raw and cook in the frying pan. I put Feta on top of the sauce for all three and just top with chicken, mozzarella, red onion and jalapeno. Careful, bread burns easily. I turn one side off and heat the grill up like an oven. Put the bread on the side without direct heat and rotate it to cook evenly.
Pesto pizza is simply too just more ingredients. Pesto sauce, chicken, lots of feta, mozzarella, mushrooms, roasted red pepper, onion, whatever you want. I used to put pine nuts as well but they are expensive and I decided I don't really need them.
What an asinine request... what? Does he want a cold fucking pizza delivered to him?