What's for lunch...

dimitrispearljam

had a good one..airforce type,on a box..

Leezestarr313

Leftover grape leaves from last night filled with rice, meat and herbs. They are even better today!

dimitrispearljam

Leezestarr313 wrote:

Leftover grape leaves from last night filled with rice, meat and herbs. They are even better today!

you are top!!!

of.the.girl

Leezestarr313 wrote:

Leftover grape leaves from last night filled with rice, meat and herbs. They are even better today!

is it the same concept as stuffed cabbage?

Leezestarr313

of.the.girl wrote:

Leezestarr313 wrote:

Leftover grape leaves from last night filled with rice, meat and herbs. They are even better today!

is it the same concept as stuffed cabbage?

In principle, yes. But they have a certain sourish taste to them, a bit like capers, that makes them different. Cabbage is usually more sweet. They are known all over Greece, Turkey and the middle East. The original ones are called dolmades, I think. But we just put in what we wanted Oh, and you don't fry them, you just wrap the stuff into the leaves and then let them simmer for a bit in fluids...

of.the.girl

Leezestarr313 wrote:

of.the.girl wrote:

Leezestarr313 wrote:

Leftover grape leaves from last night filled with rice, meat and herbs. They are even better today!

is it the same concept as stuffed cabbage?

In principle, yes. But they have a certain sourish taste to them, a bit like capers, that makes them different. Cabbage is usually more sweet. They are known all over Greece, Turkey and the middle East. The original ones are called dolmades, I think. But we just put in what we wanted Oh, and you don't fry them, you just wrap the stuff into the leaves and then let them simmer for a bit in fluids...

Quite interesting. I made stuffed cabbage (growing up they were called halupkis) over the weekend and baked them in fresh tomato sauce and some fresh diced tomatoes. Talk about delish

Leezestarr313

of.the.girl wrote:

Quite interesting. I made stuffed cabbage (growing up they were called halupkis) over the weekend and baked them in fresh tomato sauce and some fresh diced tomatoes. Talk about delish

:thumbup: That was our original plan, but then it was too late for the cabbage, so we went with the grape leaves. The cabbage will have to wait

dankind

chicken over rice from the halal cart

davidtrios

turkey tom from j. johns

dimitrispearljam

chicken wings

JonnyPistachio

what the heck is for lunch?

81

turkey sammich.

wrong sort of cheese tho. :fp:

colby jack....not whatever the fuck you got. :fp:

81

speaking of turkey sammich's.....

i wonder if mamasan has found the 7-11 down the street from the new office :think:

JonnyPistachio

I was in line at the sub shop, and without even seeing your answers in this thread, I thought: what would 81 get?
I got a big ass hearty turkey sub. (not from 7-11)

Leezestarr313

Salad again - raw beet roots, apple and Greek yogurt with horseradish and dill. Droolies!

81

JonnyPistachio wrote:

I was in line at the sub shop, and without even seeing your answers in this thread, I thought: what would 81 get?
I got a big ass hearty turkey sub. (not from 7-11)

you gots issues.

81

i forgot my sammich today. i didn't get a my normal post it not reminder on my wallet

now i gotta find something tasty :think:

whole foods it is.

rick1zoo2

81 wrote:

i forgot my sammich today. i didn't get a my normal post it not reminder on my wallet

now i gotta find something tasty :think:

whole foods it is.

why does it make me feel odd that I also put post-it notes on my wallet to remind me of things. :fp:

Black Diamond

Shrimp Pad Thai

81

rick1zoo2 wrote:

81 wrote:

i forgot my sammich today. i didn't get a my normal post it not reminder on my wallet

now i gotta find something tasty :think:

whole foods it is.

why does it make me feel odd that I also put post-it notes on my wallet to remind me of things. :fp:

i don't self note....i get notes left for me.