i made bacon pancakes last weekend...cooked the bacon and mixed in some maple syrup so it was candied bacon...then I put it in the pancake batter....mmmmmmmmmmmmm bacon pancakes......
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
i made bacon pancakes last weekend...cooked the bacon and mixed in some maple syrup so it was candied bacon...then I put it in the pancake batter....mmmmmmmmmmmmm bacon pancakes......
If you eat way too much it could essentially be your stairway to heaven too....? :? ... .... :ugeek:
7/2/06 - Denver, CO
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
i made bacon pancakes last weekend...cooked the bacon and mixed in some maple syrup so it was candied bacon...then I put it in the pancake batter....mmmmmmmmmmmmm bacon pancakes......
i made bacon pancakes last weekend...cooked the bacon and mixed in some maple syrup so it was candied bacon...then I put it in the pancake batter....mmmmmmmmmmmmm bacon pancakes......
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
Next time you make bacon, save the grease and use it to make some popcorn in the evening ... it is amazing.
here's a silly question, how? i've grown up with microwaved popcorn. and before that jiffypop.
Take a big pan you would boil pasta in (needs a lid). Cover the bottom in oil. Add kernels. COVER! Heat over medium heat and shake often to prevent sticking. Heat until popping slows down to a few pops every few seconds...voila.
Next time you make bacon, save the grease and use it to make some popcorn in the evening ... it is amazing.
here's a silly question, how? i've grown up with microwaved popcorn. and before that jiffypop.
Take a big pan you would boil pasta in (needs a lid). Cover the bottom in oil. Add kernels. COVER! Heat over medium heat and shake often to prevent sticking. Heat until popping slows down to a few pops every few seconds...voila.
Cool, Thanks man, now i have an excuse to get Bacon and Popcorn this weekend
Take a big pan you would boil pasta in (needs a lid). Cover the bottom in oil. Add kernels. COVER! Heat over medium heat and shake often to prevent sticking. Heat until popping slows down to a few pops every few seconds...voila.
Yeah, I guess that's how YOU do it... :roll:
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Take a big pan you would boil pasta in (needs a lid). Cover the bottom in oil. Add kernels. COVER! Heat over medium heat and shake often to prevent sticking. Heat until popping slows down to a few pops every few seconds...voila.
Take a big pan you would boil pasta in (needs a lid). Cover the bottom in oil. Add kernels. COVER! Heat over medium heat and shake often to prevent sticking. Heat until popping slows down to a few pops every few seconds...voila.
Yeah, I guess that's how YOU do it... :roll:
here we go
A lot of people are going to tell you the Icy Hot isn't necessary. They couldn't be more wrong. In fact, I usually double what the recipe says...
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here's a silly question, how? i've grown up with microwaved popcorn. and before that jiffypop.
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
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- Christopher McCandless
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
Lisa: Dad! Those all come from the same animal!
Homer: [Chuckles] Yeah, right Lisa. A wonderful, magical animal.
http://bit.ly/ez1ZpF
And guns
awwww...shucks!
- Christopher McCandless
PJ - Auckland 2009; Alpine Valley1&2 2011; Man1, Am'dam1&2, Berlin1&2, Stockholm, Oslo & Copenhagen 2012; LA, Oakland, Portland, Spokane, Calgary, Vancouver, Seattle 2013; Auckland 2014
EV - Canberra, Newcastle & Sydney 1&2 2011
here's a silly question, how? i've grown up with microwaved popcorn. and before that jiffypop.
It is especially amazing for those who enjoy an actual heart attack while watching their favorite action and/or horror film.
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You do have the required blowtorch, yes? And gasoline?
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Take a big pan you would boil pasta in (needs a lid). Cover the bottom in oil. Add kernels. COVER! Heat over medium heat and shake often to prevent sticking. Heat until popping slows down to a few pops every few seconds...voila.
Or this.
Cool, Thanks man, now i have an excuse to get Bacon and Popcorn this weekend
Yeah, I guess that's how YOU do it... :roll:
Please Support My Writing Habit By Purchasing A Book:
https://www.createspace.com/3437020
http://www.facebook.com/profile.php?id=100000663025696
http://earthtremors.blogspot.com/
here we go
A lot of people are going to tell you the Icy Hot isn't necessary. They couldn't be more wrong. In fact, I usually double what the recipe says...
Please Support My Writing Habit By Purchasing A Book:
https://www.createspace.com/3437020
http://www.facebook.com/profile.php?id=100000663025696
http://earthtremors.blogspot.com/
Icy Hot's bad for my Cholestrol
- Christopher McCandless
I'm bettin this goes well with Beer
this beer?
http://www.gq.com/blogs/the-q/2010/02/s ... -beer.html
- Christopher McCandless