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Eggs in Purgatory

dcfaithfuldcfaithful Posts: 13,076
edited August 2010 in All Encompassing Trip
I had never heard of this dish. When my girlfriend explained it...I thought, "Wow..what a cool name, and a very good combination of flavors.

Essentially, you cook down some onion and garlic in a pan with oil...afterwards, enter a can of tomatoes...let those cook until they break up pretty easily and continue to let them sit on the heat for a bit. I would say maybe after 5-7 minutes, make a well in the tomatoes/tomato sauce and crack an egg in it. Next, let the eggs cook on the heat for 1-2 minutes, and then just move off the heat and let them finish cooking in the very hot tomatoe sauce...

We tried this last night and it was incredible. Had some toasted artisan bread on the side with my own grilled asparagus. Delicious.

20100309-dt-moroccan-ragout-with-poached-eggs-thumb-500x375-77889.jpg
7/2/06 - Denver, CO
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
Post edited by Unknown User on

Comments

  • BinauralJamBinauralJam Posts: 14,158
    gettin Hungry...sure looks good.
  • pandorapandora Posts: 21,855
    :lol: I thought this was to be about the bad eggs that have been going around making people real sick :lol:
  • dcfaithfuldcfaithful Posts: 13,076
    pandora wrote:
    :lol: I thought this was to be about the bad eggs that have been going around making people real sick :lol:

    Hahaha :lol:
    7/2/06 - Denver, CO
    6/12/08 - Tampa, FL
    8/23/09 - Chicago, IL
    9/28/09 - Salt Lake City, UT (11 years too long!!!)
    9/03/11 - East Troy, WI - PJ20 - Night 1
    9/04/11 - East Troy, WI - PJ20 - Night 2
  • unlost dogsunlost dogs Greater Boston Posts: 12,553
    And here I was going to offer up a Hail Mary for their souls. Now I just want eggs for dinner.
    15 years of sharks 06/30/08 (MA), 05/17/10 (Boston), 09/03/11 (Alpine Valley), 09/04/11 (Alpine Valley), 09/30/12 (Missoula), 07/19/13 (Wrigley), 10/15/13 (Worcester), 10/16/13 (Worcester), 10/25/13 (Hartford), 12/4/13 (Vancouver), 12/6/13 (Seattle), 6/26/14 (Berlin), 6/28/14 (Stockholm), 10/16/14 (Detroit)
  • RKCNDYRKCNDY Posts: 31,013
    I want to make this so bad...just I'd put more stuff in it...some feta, and sour cream/cream cheese. Need to go to the store...
    The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.

    - Christopher McCandless
  • mookeywrenchmookeywrench Posts: 5,940
    This is putting my breakfast of Coffee & Toast w/ Peanut Butter to shame.
    350x700px-LL-d2f49cb4_vinyl-needle-scu-e1356666258495.jpeg
  • pandorapandora Posts: 21,855
    mookeywrench wrote:
    This is putting my breakfast of Coffee & Toast w/ Peanut Butter to shame.
    I don't know, peanut butter on toast is awesome too :D gets all melty and soft
  • Get_RightGet_Right Posts: 13,403
    um.................... ;)
  • he.who.forgetshe.who.forgets Posts: 4,593
    Damn, that does sound good. will have to try it out this week
    We were but stones your light made us stars
  • The JugglerThe Juggler Posts: 49,420
    dcfaithful wrote:
    I had never heard of this dish. When my girlfriend explained it...I thought, "Wow..what a cool name, and a very good combination of flavors.

    Essentially, you cook down some onion and garlic in a pan with oil...afterwards, enter a can of tomatoes...let those cook until they break up pretty easily and continue to let them sit on the heat for a bit. I would say maybe after 5-7 minutes, make a well in the tomatoes/tomato sauce and crack an egg in it. Next, let the eggs cook on the heat for 1-2 minutes, and then just move off the heat and let them finish cooking in the very hot tomatoe sauce...

    We tried this last night and it was incredible. Had some toasted artisan bread on the side with my own grilled asparagus. Delicious.

    20100309-dt-moroccan-ragout-with-poached-eggs-thumb-500x375-77889.jpg


    that sounds awesome
    www.myspace.com
  • Kilgore_TroutKilgore_Trout Posts: 7,334
    unlost dogs wrote:
    And here I was going to offer up a Hail Mary for their souls. Now I just want eggs for dinner.
    don't waste your hail marys... i thought the pope nixed the purgatory idea?... either you're in or you're out :twisted:

    eggs are yummy
    "Senza speme vivemo in disio"

    http://seanbriceart.com/
  • dcfaithfuldcfaithful Posts: 13,076
    You should all try your own rendition and come back and share. :)

    Hint: Freshly grated parmesan is ace! :thumbup:
    7/2/06 - Denver, CO
    6/12/08 - Tampa, FL
    8/23/09 - Chicago, IL
    9/28/09 - Salt Lake City, UT (11 years too long!!!)
    9/03/11 - East Troy, WI - PJ20 - Night 1
    9/04/11 - East Troy, WI - PJ20 - Night 2
  • dcfaithfuldcfaithful Posts: 13,076
    mookeywrench wrote:
    This is putting my breakfast of Coffee & Toast w/ Peanut Butter to shame.
    No way, you've got class with the peanut butter toast. Peanut butter is always a wise decision.
    7/2/06 - Denver, CO
    6/12/08 - Tampa, FL
    8/23/09 - Chicago, IL
    9/28/09 - Salt Lake City, UT (11 years too long!!!)
    9/03/11 - East Troy, WI - PJ20 - Night 1
    9/04/11 - East Troy, WI - PJ20 - Night 2
  • South of SeattleSouth of Seattle West Seattle Posts: 10,724
    Looks like this http://en.wikipedia.org/wiki/Shakshouka

    Possibly the same dish?
    NERDS!
  • FifthelementFifthelement Lotusland Posts: 6,963
    That looks amazing. Will definitely have to give it a go once I'm back on solid foods. For some reason I've been craving tomato-y items: Bruschetta, pasta, etc.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
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