USDA PRIME BONE-IN RIBEYE...22OZ TOMOHAWK STYLE....GRILLED TO MED!!!
Life doesn't get any better than that!
'I want to hurry home to you
put on a slow, dumb show for you
and crack you up
so you can put a blue ribbon on my brain
god I'm very, very frightening
and I'll overdo it'
quote]
Not so much about what is or isnt pumped into the animal...More about what they eat whilst being raised. That said, the whole antibiotic free or hormone free is another government sham that we could talk about for days. At any rate...Not much difference in your co-op or buying from a major packer or grocer...Unless they are a certified organic farm, then 99% prob same thing...:-)
what about those places that pump in water and other crap into the meat?
i like to see my beef cut off a big slab of meat. butchers are the best when you can find them.
Most of that kind of stuff is a flavor enhancer and or an enzyme of some type to take a really bad low end pc of meat and make it better. Some places will use a salt brine of some kind, but the most common is a papaya or pineapple enzyme enhancer. The acid in the juice breaks it down and makes it pretty much mush. Some people mistake this for a tender piece of meat because they dont know any batter.
That said...Completely different from the antibiotics and steroids and growth hormones. Just because you see your butcher cutting off of a big slab of meat does NOT mean it hasnt been treated in some way and is natural or any better then the above mentioned example B4 the pumping process.
My friend was going to see Eddie last night. Since he was in Vegas, I gave him 5 Grand to gamble with. I told him I wanted it all to go on Black. Bastard! PhillyCrownOfThorns-11-2-12
My friend was going to see Eddie last night. Since he was in Vegas, I gave him 5 Grand to gamble with. I told him I wanted it all to go on Black. Bastard! PhillyCrownOfThorns-11-2-12
0
81
Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
quote]
Not so much about what is or isnt pumped into the animal...More about what they eat whilst being raised. That said, the whole antibiotic free or hormone free is another government sham that we could talk about for days. At any rate...Not much difference in your co-op or buying from a major packer or grocer...Unless they are a certified organic farm, then 99% prob same thing...:-)
what about those places that pump in water and other crap into the meat?
i like to see my beef cut off a big slab of meat. butchers are the best when you can find them.
Most of that kind of stuff is a flavor enhancer and or an enzyme of some type to take a really bad low end pc of meat and make it better. Some places will use a salt brine of some kind, but the most common is a papaya or pineapple enzyme enhancer. The acid in the juice breaks it down and makes it pretty much mush. Some people mistake this for a tender piece of meat because they dont know any batter.
That said...Completely different from the antibiotics and steroids and growth hormones. Just because you see your butcher cutting off of a big slab of meat does NOT mean it hasnt been treated in some way and is natural or any better then the above mentioned example B4 the pumping process.
agreed
81 is now off the air
0
81
Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
I'm with you. There is a reason that meat tastes good. Because man is meant to eat it.
That's my rational on why I should be allowed to hunt and eat people, but I always get strange looks when I say that.
shit...i'll hunt some human
idk if i'd eat it tho...it would just be fun to hunt
but i'll take a nice juicy filet mignon or prime rib w/ some taters any day of the week
*drooly face*
Mansfield, MA - Jul 02, 2003; Mansfield, MA - Jul 03, 2003; Mansfield, MA - Jul 11, 2003; Boston, MA - Sep 29, 2004; Reading, PA - Oct 01, 2004; Hartford, CT - May 13, 2006; Boston, MA - May 24, 2006; Boston, MA - May 25, 2006; Hartford, CT - Jun 27, 2008; Mansfield, MA - Jun 28, 2008; Mansfield, MA - June 30, 2008; Hartford, CT - May 15, 2010; Boston, MA - May 17, 2010; [EV - Providence, RI - June 15, 2011; EV - Hartford, CT - June 18, 2011]; Worcester, MA - Oct. 15, 2013; Worcester, MA - Oct. 16, 2013; Hartford, CT - Oct. 25, 2013; Boston, MA - August 5, 2016; Boston, MA - August 7, 2016...
My friend was going to see Eddie last night. Since he was in Vegas, I gave him 5 Grand to gamble with. I told him I wanted it all to go on Black. Bastard! PhillyCrownOfThorns-11-2-12
My wife and I get our meat and dairy through a Co-op and the difference in taste from store bought (pumped full of who knows what) is shocking.
Not so much about what is or isnt pumped into the animal...More about what they eat whilst being raised. That said, the whole antibiotic free or hormone free is another government sham that we could talk about for days. At any rate...Not much difference in your co-op or buying from a major packer or grocer...Unless they are a certified organic farm, then 99% prob same thing...:-)[/quote]
Yeah...Cows are meant to eat grass, not fucking corn.
7/2/06 - Denver, CO
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Signing in!! Bring on the steak and potato, or the surf and turf, whatever.
Rib eye, New York, T-Bone, Fillet Mignon, Porterhouse. Add a baked russet potato, some vegetables or some seafood. An ice cold beer, and life is pretty good.
How appropo to see this thread tonite! I usually don't make beef at home (mostly chicken and fish) but tonight was an exception...was craving some steak and it was on sale at Safeway, yay! New York Strip cooked medium well, garlic mash potatoes with a touch of goat cheese, and roasted asparagus. GRRRRR
oh shit, I am cooking some steaks on my grill and have some premade potatoes I picked up from the grocery store last night
mmmmmmmmm
1998 ~ Barrie
2003 ~ Toronto
2005 ~ London, Toronto
2006 ~ Toronto
2008 ~ Hartford, Mansfied I,
2009 ~ Toronto, Chicago I, Chicago II
2010 ~ Cleveland, Buffalo
2011 ~ Toronto I, Toronto II, Ottawa, Hamilton
2013 - London, Pittsburgh, Buffalo
I'll pass on the mammal meat, but will have seconds on the mashed potatoes, please. Piping hot, with lots of butter.
me too
me too
me too
Given a choice, i prefer not to eat flesh
(i say given a choice because i have never truly been hungry)
going on five years
if i was on the fence before
working across the road from a purdue chicken plant for the last eight years was enough of a push to get on the flesh wagon
afw
peace
The average person in the states eats 280 pounds of beef more than is recommended in the daily diet. And we wonder why we're going to outlive our kids...
I'm glad I finally made a change to my diet. Not that I hate meat, but it's not needed all the time.
My friend was going to see Eddie last night. Since he was in Vegas, I gave him 5 Grand to gamble with. I told him I wanted it all to go on Black. Bastard! PhillyCrownOfThorns-11-2-12
0
81
Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
went to weber grill sat night. had a nice juicy strip. mmmm mmm good. just needed a second martini to wash it down. :x
Damn it. Now I'm craving steak even after having one yesterday.
you forgot:
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Damn it. Now I'm craving steak even after having one yesterday.
you forgot:
:fp: :fp: :fp: :fp:
:nono: :?
Of course I had it with ketchup! :fp: It was so good to. There's nothing better than a good steak cooked over charcoal. My mouth is watering just thinkking about it right now.
Damn it. Now I'm craving steak even after having one yesterday.
you forgot:
:fp: :fp: :fp: :fp:
:nono: :?
DS is a weird eater...not quite 'freaky'...
I would never disgrace my steak with ketchup...maybe some blue cheese crumbles...
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
- Christopher McCandless
0
81
Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
Comments
Life doesn't get any better than that!
put on a slow, dumb show for you
and crack you up
so you can put a blue ribbon on my brain
god I'm very, very frightening
and I'll overdo it'
i could provide you with a list. if needed.
Most of that kind of stuff is a flavor enhancer and or an enzyme of some type to take a really bad low end pc of meat and make it better. Some places will use a salt brine of some kind, but the most common is a papaya or pineapple enzyme enhancer. The acid in the juice breaks it down and makes it pretty much mush. Some people mistake this for a tender piece of meat because they dont know any batter.
That said...Completely different from the antibiotics and steroids and growth hormones. Just because you see your butcher cutting off of a big slab of meat does NOT mean it hasnt been treated in some way and is natural or any better then the above mentioned example B4 the pumping process.
"Free Shipping" SPEEDY MCCREADY
My friend was going to see Eddie last night. Since he was in Vegas, I gave him 5 Grand to gamble with. I told him I wanted it all to go on Black. Bastard! PhillyCrownOfThorns-11-2-12
Tonight will be a couple of nice 2-3oz shoulder tender meddalions and some bbq corn on the cob and saut'ed mushrooms! :-)
"Free Shipping" SPEEDY MCCREADY
My friend was going to see Eddie last night. Since he was in Vegas, I gave him 5 Grand to gamble with. I told him I wanted it all to go on Black. Bastard! PhillyCrownOfThorns-11-2-12
agreed
you are welcome at my house any day of the week
shit...i'll hunt some human
idk if i'd eat it tho...it would just be fun to hunt
but i'll take a nice juicy filet mignon or prime rib w/ some taters any day of the week
*drooly face*
Toronto 2011 night 2
Hamilton 2011
London 2013
Im not much on escargot.... :oops:
"Free Shipping" SPEEDY MCCREADY
My friend was going to see Eddie last night. Since he was in Vegas, I gave him 5 Grand to gamble with. I told him I wanted it all to go on Black. Bastard! PhillyCrownOfThorns-11-2-12
Not so much about what is or isnt pumped into the animal...More about what they eat whilst being raised. That said, the whole antibiotic free or hormone free is another government sham that we could talk about for days. At any rate...Not much difference in your co-op or buying from a major packer or grocer...Unless they are a certified organic farm, then 99% prob same thing...:-)[/quote]
Yeah...Cows are meant to eat grass, not fucking corn.
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Rib eye, New York, T-Bone, Fillet Mignon, Porterhouse. Add a baked russet potato, some vegetables or some seafood. An ice cold beer, and life is pretty good.
mmmmmmmmm
2003 ~ Toronto
2005 ~ London, Toronto
2006 ~ Toronto
2008 ~ Hartford, Mansfied I,
2009 ~ Toronto, Chicago I, Chicago II
2010 ~ Cleveland, Buffalo
2011 ~ Toronto I, Toronto II, Ottawa, Hamilton
2013 - London, Pittsburgh, Buffalo
"what a long, strange trip it's been"
me too
me too
me too
Given a choice, i prefer not to eat flesh
(i say given a choice because i have never truly been hungry)
going on five years
if i was on the fence before
working across the road from a purdue chicken plant for the last eight years was enough of a push to get on the flesh wagon
afw
peace
"what a long, strange trip it's been"
I'm glad I finally made a change to my diet. Not that I hate meat, but it's not needed all the time.
"Free Shipping" SPEEDY MCCREADY
My friend was going to see Eddie last night. Since he was in Vegas, I gave him 5 Grand to gamble with. I told him I wanted it all to go on Black. Bastard! PhillyCrownOfThorns-11-2-12
you forgot:
- Christopher McCandless
:nono: :?
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Of course I had it with ketchup! :fp:
:nono: :?[/quote]
You know I'm a weird eater. You did see me eating french fries with a fork?
DS is a weird eater...not quite 'freaky'...
I would never disgrace my steak with ketchup...maybe some blue cheese crumbles...
- Christopher McCandless