pbs tv premier of Food, Inc.

pickupyourwillpickupyourwill Posts: 3,135
edited June 2018 in A Moving Train
...
Post edited by pickupyourwill on

Comments

  • gearboygearboy Posts: 349
    i saw it for the first time tonight.
    very interesting, it's alot to think about.
    I think I need more time to digest all the facts
    IT'S NO CRIME TO ESCAPE!!!!!!!!!
    03/22/94, 01/14/95, 09/24/96, 08/25/98, 08/26/98, 08/31/98, 09/01/98, 09/22/98, 09/23/98, 08/09/00, 08/10/00, 08/12/00, 08/20/00, 08/21/00, 04/11/03, 04/13/03, 07/08/03, 07/09/03, 09/28/04, 09/29/04, 10/06/04, 10/08/04, 09/28/05, 05/20/06, 05/03/10, 05/04/10, 05/10/10
  • mervin50mervin50 Posts: 217
    Definitely eye opening. After my stomach stopped turning from what I learned and saw about how chickens are treated and raised, my decision to move away from mass produced processed food was formed. I agree that the costs are going to be easily 30-50% higher, but for the past month (saw it on CBC here in Canada in March) I have not been able to go the grocery store without highlights from this movie going through my head.

    Maybe I'm being a little to harsh in making such a dramatic change but to be honest I can't even look at poultry the same way. I have started reading The Omnivore's Dilemma, which is a good book and only echos what is in Food Inc.. While everyone is going to form their own opinion its definitely a interesting topic. IMO.
  • __ Posts: 6,651
    I just watched it for the first time tonight too. (Ironically, my friends & I were already planning to watch it tonight & were trying to figure out where to rent it from when we saw that it would be on PBS, so it worked out perfectly!) I thought it was a well-made & very important film. I think everyone should watch it. It totally reinforced a lot of stuff I already knew but have probably subconsciously been trying to put out of my mind, and brought me another big step closer to drastic changes in my eating habits. There were some parts I couldn't watch, like the chicken Holocaust scenes.

    It made me think a lot about many of the conversations we've been having on here lately. I find it interesting/sad how, as a society, we can be so blind to all the power giant corporations have over us and especially how so many people can so vehemently defend them.
  • I heard that some of PBS's sponsors are outraged that the network aired this. Back when I had TV, I remember Archer Daniels Midland airing their pro-GMO adverts before several shows.

    Food Inc is on http://www.Tudou.com. I finally saw it in March. From all of the reviews I had read, it sounded extremely similar to The Future Of Food (airing on http://www.hulu.com.) It was. *Yawn* I was hoping for some fascinating new insights, but it was a retread.

    Two of the better books I've read are Fast Food Nation by Eric Schlosser and Food Politics by Marion Nestle.
    "May you live in interesting times."
  • __ Posts: 6,651
    Monsanto's response: http://www.monsanto.com/foodinc/default.asp

    For anyone interested in this subject, there's a really good book that looks at it from a more global perspective: Stolen Harvest: The Hijacking of the Global Food Supply, by Vandana Shiva
  • Oh! I just noticed that the movie is being shown on the PBS website through Friday.

    http://www.pbs.org
    "May you live in interesting times."
  • pickupyourwillpickupyourwill Posts: 3,135
    edited June 2018
    thanks to all for your viewpoints.

    I've been realizing the last couple days how hard it would be to cut out meat completely. so I would make a lousy vegan--but maybe a vegetarian whom eats seafood and fish and dairy-- might be a more attainable goal for me? :? I'm figuring it out as I go here.

    Post edited by pickupyourwill on
  • dunkmandunkman Posts: 19,646
    mervin50 wrote:
    Definitely eye opening. After my stomach stopped turning from what I learned and saw about how chickens are treated and raised, my decision to move away from mass produced processed food was formed. I agree that the costs are going to be easily 30-50% higher, but for the past month (saw it on CBC here in Canada in March) I have not been able to go the grocery store without highlights from this movie going through my head.

    Maybe I'm being a little to harsh in making such a dramatic change but to be honest I can't even look at poultry the same way. I have started reading The Omnivore's Dilemma, which is a good book and only echos what is in Food Inc.. While everyone is going to form their own opinion its definitely a interesting topic. IMO.


    you stole my fucking avatar!

    I know this cos i actually made it myself!!!
    oh scary... 40000 morbidly obese christians wearing fanny packs invading europe is probably the least scariest thing since I watched an edited version of The Care Bears movie in an extremely brightly lit cinema.
  • decides2dreamdecides2dream Posts: 14,977
    thanks to all for your viewpoints.

    I've been realizing the last couple days how hard it would be to cut out meat completely. so I would make a lousy vegan--but maybe a vegetarian whom eats seafood and fish and dairy-- might be a more attainable goal for me? :? I'm figuring it out as I go here.
    I think that could be in full swing with me by say a year from now.
    can't get that chicken and pig holocaust out of my head. :( poor punkins.



    there is another choice ya know. buy free-range. it's not all or nothing.

    i think food, inc. IS an important film, b/c i am honestly am amazed at how many people are or were ignorant of many practices within the food industry. so for that alone, even if it just opens a few people's eyes, makes them question, makes them make just a few better choices for themselves, for the planet, for animals...all good.
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • buy free-range.

    I thought the chickens in the film were free range. It was several thousand in a building, right?

    Caged chickens are the ones crammed six in a tiny wire cage with their beak tips sliced off so they don't peck each other to death.
    "May you live in interesting times."
  • __ Posts: 6,651
    buy free-range.

    I thought the chickens in the film were free range. It was several thousand in a building, right?

    Caged chickens are the ones crammed six in a tiny wire cage with their beak tips sliced off so they don't peck each other to death.

    FREE RANGE or FREE ROAMING:
    Producers must demonstrate to the Agency that the poultry has been allowed access to the outside.

    http://www.fsis.usda.gov/FactSheets/Meat_&_Poultry_Labeling_Terms/index.asp
  • scb wrote:
    FREE RANGE or FREE ROAMING:
    Producers must demonstrate to the Agency that the poultry has been allowed access to the outside.

    http://www.fsis.usda.gov/FactSheets/Meat_&_Poultry_Labeling_Terms/index.asp

    Unfortunately, access to the outside can mean cutting a small door on one corner of the building and putting a mesh pen against it. Oh, and the door is only opened a few hours each day.

    Eww! Did you see that USDA definition of "meat" with quotation marks!?
    "May you live in interesting times."
  • Pepe SilviaPepe Silvia Posts: 3,758
    edited April 2010
    the future of food is also a very good doc to see. only a small bit of information is repeated and it deals a lot more with the science of it all.

    this is a good alternative, at least for mexican type stuff
    http://www.lightlife.com/product_detail ... groundtaco

    2 more articles to make ya think

    http://news.google.com/newspapers?nid=1 ... 30,7386416

    'Want a Fat Juicy Steak? Feed Cattle Cement'

    from the book Mad Cow, USA:

    'According to Consumers Research food editor Beatrice Trum Hunter, rendered
    animal parts were only one of the unlikely new materials introduced into
    the animal feed supply:

    It has taken us from grass and hay feeding to such non-traditional
    ingredients in animal feed as sewage sludge and treated manure. The search
    for alternative substances in animal feed suited the new conditions that
    arose from agricultural changes... A plethora of substances found their
    way into animal feed. They included agricultural wastes... They included
    retail food wastes...Slaughterhouses and tanneries provided blood,
    entrails, hoofs, bristles, and feathers for use in animal feed. Some
    alternative substances were ...industrial wastes such as sawdust, wood
    chips, twigs, and even ground-up newspapers, and cardboard boxes. Others
    were cement dust from kilns, sludge from municipal composting plants,
    water from electric generating plants that used fluidized bed combustion
    of coal, and waste water from nuclear power stations.....The Four
    Ds..dead, dying, disabled, and diseased animals ... moisture damaged or
    maggot-infested grains; foods contaminated by rodents, roaches, or bird
    excreta.'

    http://www.columbia.edu/~lnp3/mydocs/ecology/cattle.htm
    Cattle and Capitalism

    Some feedlots have begun research trials adding cardboard, newspaper, and sawdust to the feeding programs to reduce costs. Other factory farms scrape up the manure from chicken houses and pigpens, adding it directly to cattle feed. Cement dust may become a particularly attractive feed supplement in the future, according to the United States Department of Agriculture, because it produces a 30 percent faster weight gain than cattle on only regular feed. Food and Drug Administration (FDA) officials say that it's not uncommon for some feedlot operators to mix industrial sewage and oils into the feed to reduce costs and fatten animals more quickly.

    At Kansas State University, scientists have experimented with plastic feed, small pellets containing 80 to 90 percent ethylene and 10 to 20 percent propylene, as an artificial form of cheap roughage to feed cattle. Researchers point to the extra savings of using the new plastic feed at slaughter time when upward of '20 pounds of the stuff from each cow's rumen can be recovered, melt[ed] down and recycle[d] into new pellets.' The new pellets are much cheaper than hay and can provide roughage requirements at a significant savings."
    Post edited by Pepe Silvia on
    don't compete; coexist

    what are you but my reflection? who am i to judge or strike you down?

    "I will promise you this, that if we have not gotten our troops out by the time I am president, it is the first thing I will do. I will get our troops home. We will bring an end to this war. You can take that to the bank." - Barack Obama

    when you told me 'if you can't beat 'em, join 'em'
    i was thinkin 'death before dishonor'
  • Pepe SilviaPepe Silvia Posts: 3,758
    there's also a lot of good info in the special features
    don't compete; coexist

    what are you but my reflection? who am i to judge or strike you down?

    "I will promise you this, that if we have not gotten our troops out by the time I am president, it is the first thing I will do. I will get our troops home. We will bring an end to this war. You can take that to the bank." - Barack Obama

    when you told me 'if you can't beat 'em, join 'em'
    i was thinkin 'death before dishonor'
  • CJMST3KCJMST3K Posts: 9,722
    It doesn't hurt to just "jump in" to vegetarianism. Going vegan would probably be tougher than going vegetarian. Going vegetarian is a great stepping stone to going vegan - I have not become vegan yet, but have been vegetarian for about 20 years.

    If you feel like just giving it a try, or even just consuming less meat and don't mind experimenting, below is a short list of veggie-meats that I particularly like. The ones below I really highly recommend. There is a difference between the "real thing" and the "veggie thing" (kinda like the difference between diet soda and regular soda), but I truly no longer crave meat, and I instead crave the below items.



    FIELD ROAST
    makes very good long sausages (best when cut up and cooked into Italian food)
    http://www.fieldroast.com/products.htm
    Available at Whole Foods
    VEGAN
    -Italian sausages are the only thing I've tried (great on pizza, or with onions and peppers)


    MORNINGSTAR FARMS make a huge variety of great products
    http://www.morningstarfarms.com/
    Available in most grocery stores
    VEGETARIAN

    -Sausage Patties are excellent! (though beware of their Maple ones, or of the links)
    -Chik'n Patties are amazing! I recommend microwaving, then toasting them briefly to crisp up
    -Chik'n Nuggets are also amazing. Same as above.
    -Their Veggie Burgers are hit and miss. None bad, just some better than others.
    -Their Bacon is not so hot... I cook it up rarely for a novelty, but it's not the same as the real thing
    -I'm not a fan of the Italian Sausage at all, nor the Sausage Links
    -


    QUORN
    makes great "chicken" products
    http://www.quorn.us/
    Available in many grocery stores, but in another section away from Morningstar for some reason.
    VEGETARIAN
    -Their unbreaded "chicken" products are great.
    -I have yet to try most of their other products



    LightLife/SmartDeli makes great sliced deli meats
    http://www.lightlife.com/deli.jsp
    Available in most grocery stores
    VEGETARIAN
    -I have a veggie balogna sandwich every day. Better than the real thing.
    -Some of their other products are hit-and-miss.
    -Their pepperoni is just "ok", but look below for a great pepperoni.


    Yves makes great sliced deli meats
    http://www.yvesveggie.com/
    Available in most grocery stores
    VEGETARIAN
    -Their pepperoni is my favorite item, and much better than the LightLife one.
    -I have yet to try most of the other products


    Gardein makes very good products too...
    ADD 5,200 to the post count you see, thank you. :)
    *NYC 9/28/96 *NYC 9/29/96 *NJ 9/8/98 (front row "may i play drums with you")
    *MSG 9/10/98 (backstage) *MSG 9/11/98 (backstage)
    *Jones Beach 8/23/00 *Jones Beach 8/24/00 *Jones Beach 8/25/00
    *Mansfield 8/29/00 *Mansfield 8/30/00 *Nassau 4/30/03 *Nissan VA 7/1/03
    *Borgata 10/1/05 *Camden 5/27/06 *Camden 5/28/06 *DC 5/30/06
    *VA Beach 6/17/08 *DC 6/22/08 *MSG 6/24/08 (backstage) *MSG 6/25/08
    *EV DC 8/17/08 *EV Baltimore 6/15/09 *Philly 10/31/09
    *Bristow VA 5/13/10 *MSG 5/20/10 *MSG 5/21/10
  • chadwickchadwick up my ass Posts: 21,157
    dunkman wrote:
    mervin50 wrote:
    Definitely eye opening. After my stomach stopped turning from what I learned and saw about how chickens are treated and raised, my decision to move away from mass produced processed food was formed. I agree that the costs are going to be easily 30-50% higher, but for the past month (saw it on CBC here in Canada in March) I have not been able to go the grocery store without highlights from this movie going through my head.

    Maybe I'm being a little to harsh in making such a dramatic change but to be honest I can't even look at poultry the same way. I have started reading The Omnivore's Dilemma, which is a good book and only echos what is in Food Inc.. While everyone is going to form their own opinion its definitely a interesting topic. IMO.


    you stole my fucking avatar!

    I know this cos i actually made it myself!!!

    :lol:
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."

    Chief Joseph - Nez Perce
  • CJMST3KCJMST3K Posts: 9,722
    chadwick wrote:
    dunkman wrote:
    mervin50 wrote:
    Definitely eye opening. After my stomach stopped turning from what I learned and saw about how chickens are treated and raised, my decision to move away from mass produced processed food was formed. I agree that the costs are going to be easily 30-50% higher, but for the past month (saw it on CBC here in Canada in March) I have not been able to go the grocery store without highlights from this movie going through my head.

    Maybe I'm being a little to harsh in making such a dramatic change but to be honest I can't even look at poultry the same way. I have started reading The Omnivore's Dilemma, which is a good book and only echos what is in Food Inc.. While everyone is going to form their own opinion its definitely a interesting topic. IMO.


    you stole my fucking avatar!

    I know this cos i actually made it myself!!!


    :lol:

    Dunk, I think you need to make a text avatar saying "Mervin50 steals avatars!"
    ADD 5,200 to the post count you see, thank you. :)
    *NYC 9/28/96 *NYC 9/29/96 *NJ 9/8/98 (front row "may i play drums with you")
    *MSG 9/10/98 (backstage) *MSG 9/11/98 (backstage)
    *Jones Beach 8/23/00 *Jones Beach 8/24/00 *Jones Beach 8/25/00
    *Mansfield 8/29/00 *Mansfield 8/30/00 *Nassau 4/30/03 *Nissan VA 7/1/03
    *Borgata 10/1/05 *Camden 5/27/06 *Camden 5/28/06 *DC 5/30/06
    *VA Beach 6/17/08 *DC 6/22/08 *MSG 6/24/08 (backstage) *MSG 6/25/08
    *EV DC 8/17/08 *EV Baltimore 6/15/09 *Philly 10/31/09
    *Bristow VA 5/13/10 *MSG 5/20/10 *MSG 5/21/10
  • __ Posts: 6,651
    CJMST3K wrote:
    It doesn't hurt to just "jump in" to vegetarianism. Going vegan would probably be tougher than going vegetarian. Going vegetarian is a great stepping stone to going vegan - I have not become vegan yet, but have been vegetarian for about 20 years.

    If you feel like just giving it a try, or even just consuming less meat and don't mind experimenting, below is a short list of veggie-meats that I particularly like. The ones below I really highly recommend. There is a difference between the "real thing" and the "veggie thing" (kinda like the difference between diet soda and regular soda), but I truly no longer crave meat, and I instead crave the below items.



    FIELD ROAST
    makes very good long sausages (best when cut up and cooked into Italian food)
    http://www.fieldroast.com/products.htm
    Available at Whole Foods
    VEGAN
    -Italian sausages are the only thing I've tried (great on pizza, or with onions and peppers)


    MORNINGSTAR FARMS make a huge variety of great products
    http://www.morningstarfarms.com/
    Available in most grocery stores
    VEGETARIAN

    -Sausage Patties are excellent! (though beware of their Maple ones, or of the links)
    -Chik'n Patties are amazing! I recommend microwaving, then toasting them briefly to crisp up
    -Chik'n Nuggets are also amazing. Same as above.
    -Their Veggie Burgers are hit and miss. None bad, just some better than others.
    -Their Bacon is not so hot... I cook it up rarely for a novelty, but it's not the same as the real thing
    -I'm not a fan of the Italian Sausage at all, nor the Sausage Links
    -


    QUORN
    makes great "chicken" products
    http://www.quorn.us/
    Available in many grocery stores, but in another section away from Morningstar for some reason.
    VEGETARIAN
    -Their unbreaded "chicken" products are great.
    -I have yet to try most of their other products



    LightLife/SmartDeli makes great sliced deli meats
    http://www.lightlife.com/deli.jsp
    Available in most grocery stores
    VEGETARIAN
    -I have a veggie balogna sandwich every day. Better than the real thing.
    -Some of their other products are hit-and-miss.
    -Their pepperoni is just "ok", but look below for a great pepperoni.


    Yves makes great sliced deli meats
    http://www.yvesveggie.com/
    Available in most grocery stores
    VEGETARIAN
    -Their pepperoni is my favorite item, and much better than the LightLife one.
    -I have yet to try most of the other products


    Gardein makes very good products too...

    Thanks!! :thumbup:
  • polaris_xpolaris_x Posts: 13,559
    CJMST3K wrote:
    It doesn't hurt to just "jump in" to vegetarianism. Going vegan would probably be tougher than going vegetarian. Going vegetarian is a great stepping stone to going vegan - I have not become vegan yet, but have been vegetarian for about 20 years.

    If you feel like just giving it a try, or even just consuming less meat and don't mind experimenting, below is a short list of veggie-meats that I particularly like. The ones below I really highly recommend. There is a difference between the "real thing" and the "veggie thing" (kinda like the difference between diet soda and regular soda), but I truly no longer crave meat, and I instead crave the below items.

    edited for space

    i've just had 3 friends in the span of 6 months who were vegetarians for over 20 years each start eating meat again ... ultimately, it came down to health for them ... they tried everything they could think of and read but they were always lethargic and in overall poor health ... now, i'm not saying you can't be healthy being vegetarian - i am totally supportive of everyone who is ... but it appears that certain people just require meat ... having said that - they've moved to eating mainly wild game, or organic meat which is what i eat except when i eat out (which is a lot :( ) ...

    anyhoo - i hope you are good with it and continue to be!
  • Pepe SilviaPepe Silvia Posts: 3,758
    I heard that some of PBS's sponsors are outraged that the network aired this. Back when I had TV, I remember Archer Daniels Midland airing their pro-GMO adverts before several shows.

    Food Inc is on http://www.Tudou.com. I finally saw it in March. From all of the reviews I had read, it sounded extremely similar to The Future Of Food (airing on http://www.hulu.com.) It was. *Yawn* I was hoping for some fascinating new insights, but it was a retread.

    Two of the better books I've read are Fast Food Nation by Eric Schlosser and Food Politics by Marion Nestle.


    have you seen the pro high fructose corn syrup ads?


    here's 1
    http://www.youtube.com/watch?v=KVsgXPt5 ... re=related

    a funny spoof on it
    http://www.youtube.com/watch?v=MpGvrnjg ... re=related

    another pro hfcs ad
    http://www.youtube.com/watch?v=7BJJGzbN ... re=related
    don't compete; coexist

    what are you but my reflection? who am i to judge or strike you down?

    "I will promise you this, that if we have not gotten our troops out by the time I am president, it is the first thing I will do. I will get our troops home. We will bring an end to this war. You can take that to the bank." - Barack Obama

    when you told me 'if you can't beat 'em, join 'em'
    i was thinkin 'death before dishonor'
  • TravisTheSkyTravisTheSky Posts: 615

    Ha ha! Yes, I've seen them on the computer TV "networks." That spoof should have mentioned that half of all corn syrup has MERCURY in it when analysed! It broke my heart when someone told me that baby formula is made of corn syrup as its main ingredient. The next time I was at a store, I looked at a can: True.

    I was listening to an interview with a man who wrote a book about GMO food. He said that Americans have eaten so much genetically modified corn and soy since 1996 that many of us now have "RoundUp Ready" intestinal flora. The invasive viruses and bacteria used to force pesticides into the DNA of crops are so successful that they move right into our bodies' microorganisms.
    "May you live in interesting times."
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