Home› The Porch

Where is the Banana Bread Recipe

antperlsjamantperlsjam Posts: 56
edited February 2010 in The Porch
that was in a previous issue of deep. I got all the ingredients now all I need is the directions. I did a search for it on here and came up with nothing! Please Help I'm starving :)
8/25/00 8/27/00 8/29/00 8/30/00 10/4/00 4/29/03 7/8/03 7/9/03 9/28/04 9/29/04 5/12/06 5/13/06 5/24/06 5/25/06 6/1/06 6/3/06 8/5/07

Keepin us close, so close... on down the line... sometimes I burn like a dot on the sun
Post edited by Unknown User on

Comments

  • U R A Crazy BreedU R A Crazy Breed Posts: 8,370
    http://www.thestonerscookbook.com/recip ... nana-bread

    this one is waaaaayyyyyyyyyyyyyyyyyyy better......trust me! :mrgreen:
  • antperlsjamantperlsjam Posts: 56
    I bet it is but my girl wants the one that was in deep...
    8/25/00 8/27/00 8/29/00 8/30/00 10/4/00 4/29/03 7/8/03 7/9/03 9/28/04 9/29/04 5/12/06 5/13/06 5/24/06 5/25/06 6/1/06 6/3/06 8/5/07

    Keepin us close, so close... on down the line... sometimes I burn like a dot on the sun
  • ToastieToastie Posts: 42
    I made 2 banana breads the other day with that recipe! I use it all the time. Its taaaasty. Im off to work now so cant help you, hopefully someone will.
  • PNuttyJamPNuttyJam Posts: 837
    antperlsjam wrote:
    I bet it is but my girl wants the one that was in deep...

    That's what she said!
    Mesa I - 11/93 * Toledo - 9/96 * Chicago - 6/98 * St Louis - 7/98 * Indy - 8/98 * St Louis & San Diego - 10/00 * Mt View II - 10/01 * Irvine I & II, San Diego - 6/03 * Chicago I - 5/06 * San Diego & SF III - 7/06 * Lolla - 8/07 * EV Chicago - 8/08 * Chicago I & II - 8/09 * Kansas City & Indy - 5/10 * PJ20 X2 - 9/11 * Atlanta 9/12 * Wrigley Field 7/13 * Moline & Milwaukee 10/14 * Wrigley Field I & II 8/16 * Wrigley Field I & II 8/18 * Ohana Encore I & II 10/21 * EV & The Earthlings Chicago II 2/22
    Won the lottery PJ20 Night 1 - Front Row in front of Jeff - Forever grateful to Ten Club
    ***I wanna live my life with the volume full***
  • AC69458AC69458 Posts: 13
    FROM Deep winter/spring 2006:

    BANANA BREAD - from The Grange Cookbook
    Recipe by: Mildred Lund of Pembroke ME

    1 egg
    3/4 c. sugar
    1/4 c. butter or margarine
    3 bananas, mashed fine
    1 tsp. vanilla
    1 1/2 c. flour
    1 tsp. baking soda
    1/4 tsp. salt

    Peace
  • AC69458AC69458 Posts: 13
    oops more instructions:

    "beat egg in bowl; add sugar and butter. Cream mixture together; add mashed bananas and vanilla. Mix all together. Sift flour, soda and salt; add to banana mixture and stir until well blended. Turn into 6X10 in loaf pan. Bake at 325 to 350 degrees from 45-50 minutes. This recipe never fails"

    ok that is all
  • antperlsjamantperlsjam Posts: 56
    PNuttyJam wrote:
    antperlsjam wrote:
    I bet it is but my girl wants the one that was in deep...

    That's what she said!

    HAHAHA! I set myself up for that one!
    8/25/00 8/27/00 8/29/00 8/30/00 10/4/00 4/29/03 7/8/03 7/9/03 9/28/04 9/29/04 5/12/06 5/13/06 5/24/06 5/25/06 6/1/06 6/3/06 8/5/07

    Keepin us close, so close... on down the line... sometimes I burn like a dot on the sun
  • Jokertt14Jokertt14 Posts: 2,566
    Word
  • Of A Girl WonderOf A Girl Wonder Posts: 97
    AC69458 wrote:
    oops more instructions:

    "beat egg in bowl; add sugar and butter. Cream mixture together; add mashed bananas and vanilla. Mix all together. Sift flour, soda and salt; add to banana mixture and stir until well blended. Turn into 6X10 in loaf pan. Bake at 325 to 350 degrees from 45-50 minutes. This recipe never fails"

    ok that is all

    Every oven temp can be different. I cook it in mine on 350 for 50 minutes and it comes out perfect. It gets a nice crusty, carmellized top. Sooooooo good. I add some chopped walnuts at the end of the mixing. And sometimes a few white chocolate chips make even more yummy. Enjoy!
Sign In or Register to comment.