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Frying cookies

Ms. HaikuMs. Haiku Washington DC Posts: 7,282
edited August 2009 in All Encompassing Trip
What would happen if you bake chocolate chip cookies, then dip them in butter, and dredge them in flour/cinnamon/cocoa powder/cardamon and fry them? Do you think it would work? I just thought this up, and wondered if any cooks out there would think this would work. I'm more of a baker, but I've been watching the food channel more over the past year, and there is a lot of dredge/frying going on.

On the flip side, how would you grill a chocolate chip cookie? I'm worried about the chocolate oozing out, but maybe the sugars would carmelize enough to create a coating?
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Post edited by Unknown User on

Comments

  • mrveddersonmrvedderson Posts: 784
    you could most definetly deep fry it. coat it in like a donut batter and dip it in
  • vduboisevduboise Posts: 1,937
    Yes- make a batter like mrvedderson said, and then fry it. That is the best way

    and if you grilled a chocolate chip cookie- the chocolate will melt, but the sugar content in the cookie won't really caramelize over. It will probably be crispy- and smoky- and a hot cookie.

    What do you want to do with the cookie on the grill?
  • Ms. HaikuMs. Haiku Washington DC Posts: 7,282
    vduboise wrote:
    What do you want to do with the cookie on the grill?
    It's just another way to do something with food. Bobbly Flay inspires me :D
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • vduboisevduboise Posts: 1,937
    Ms. Haiku wrote:
    vduboise wrote:
    What do you want to do with the cookie on the grill?
    It's just another way to do something with food. Bobbly Flay inspires me :D
    well then, I would take the raw cookie dough, flatten it out really thin, freeze it hard- then get one of those grill plates and grill it like that- otherwise the dough would fall through the grate. Set the grill really high- so that it will be a crispy on the outside and a bit gooie on the inside.
  • Ms. HaikuMs. Haiku Washington DC Posts: 7,282
    mrvedderson wrote:
    you could most definetly deep fry it. coat it in like a donut batter and dip it in
    That sounds good! Do you think coating a cookie in donut batter and then just frying it in a little butter/canola oil in a frying pan would do? I remember deep frying growing up, and I'm concerned about how many times I can use the oil again, when is it safe . . . where can it be thrown away after it's use. It's been so long since I deep fried anything. After a couple uses, do you just throw the oil down the drain?
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Ms. HaikuMs. Haiku Washington DC Posts: 7,282
    vduboise wrote:
    Ms. Haiku wrote:
    vduboise wrote:
    What do you want to do with the cookie on the grill?
    It's just another way to do something with food. Bobbly Flay inspires me :D
    well then, I would take the raw cookie dough, flatten it out really thin, freeze it hard- then get one of those grill plates and grill it like that- otherwise the dough would fall through the grate. Set the grill really high- so that it will be a crispy on the outside and a bit gooie on the inside.
    That sounds good! Cookies with the grill markings - yum.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • mrveddersonmrvedderson Posts: 784
    Ms. Haiku wrote:
    mrvedderson wrote:
    you could most definetly deep fry it. coat it in like a donut batter and dip it in
    That sounds good! Do you think coating a cookie in donut batter and then just frying it in a little butter/canola oil in a frying pan would do? I remember deep frying growing up, and I'm concerned about how many times I can use the oil again, when is it safe . . . where can it be thrown away after it's use. It's been so long since I deep fried anything. After a couple uses, do you just throw the oil down the drain?


    same concept, you would want to either fry all surface at once or flip it, doing it at once will make it look better, but flipping it will save oil, and as long as you filter your oil, you can use it a few times.
  • decides2dreamdecides2dream Posts: 14,977
    why would you ever want to destroy something as beautiful as a chocolate chip cookie in deep fry? :cry:
    they are gorgeous as is, nekkid....please let them be.
    :mrgreen:
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • Ms. HaikuMs. Haiku Washington DC Posts: 7,282
    decides2dream wrote:
    why would you ever want to destroy something as beautiful as a chocolate chip cookie in deep fry? :cry:
    they are gorgeous as is, nekkid....please let them be.
    :mrgreen:
    Scrumptious taste! Imagine a chocolate chip cookie with the exterior of a zepolle. Hmmmmmmm.

    Oh, look what someone did?
    http://allrecipes.com/Recipe/Deep-Fried ... etail.aspx
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • The ChampThe Champ Posts: 4,063
    http://candyaddict.com/blog/2005/10/26/ ... -snickers/
    'I want to hurry home to you
    put on a slow, dumb show for you
    and crack you up
    so you can put a blue ribbon on my brain
    god I'm very, very frightening
    and I'll overdo it'
  • Jearlpam0925Jearlpam0925 Deep South Philly Posts: 17,182
    Have you never had a deep fried Oreo? Amazing. Same with a twinkie and snickers.
  • decides2dreamdecides2dream Posts: 14,977
    Ms. Haiku wrote:
    decides2dream wrote:
    why would you ever want to destroy something as beautiful as a chocolate chip cookie in deep fry? :cry:
    they are gorgeous as is, nekkid....please let them be.
    :mrgreen:
    Scrumptious taste! Imagine a chocolate chip cookie with the exterior of a zepolle. Hmmmmmmm.

    Oh, look what someone did?
    http://allrecipes.com/Recipe/Deep-Fried ... etail.aspx

    i love chocolate chip cookies.
    i love zepolles.
    i do not want the two to merge.
    i personally think some things are best left as is, enjoy and savor as they are meant to be. ;)
    :P
    neither are particularly healthy....but deep-frying a cookie?......ouch! :shock:
    8-)
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


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