Chili With Noodles

rearviewross
rearviewross Posts: 3,055
edited May 2013 in All Encompassing Trip
I know they call it Cincinnati style to put chili over spaghetti but I grew up eating chili that way. That is how it is often served in Green Bay as well. I like both but find the noodles help to make the chili easier on my stomach. What do you think? Also don't like chili with cubed beef, has to be ground. So you can keep your tri tip Texas.

:corn:
Forced to endure, what I cannot forgive.
Post edited by Unknown User on
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Comments

  • whispering hands
    whispering hands Under your skin Posts: 13,527
    We've always called this spaghetti red.. It's delicious.. I also like to put chili in mac'n cheese. Chili Mac. Yum yum!!
  • pjradio
    pjradio Posts: 6,704
    Thats how I've always had it. Chili, Spaghetti, Crackers....all.day.long.


    Just discovered that my Sister-in-Law puts Peanut Butter on her crackers & scoops the chili on it. Seems terrible, but gonna try it with my next batch.
    aqo2t.jpg
  • rearviewross
    rearviewross Posts: 3,055
    pjradio wrote:
    Thats how I've always had it. Chili, Spaghetti, Crackers....all.day.long.


    Just discovered that my Sister-in-Law puts Peanut Butter on her crackers & scoops the chili on it. Seems terrible, but gonna try it with my next batch.

    Seems like people are putting peanut butter on everything these days. I have learned to never knock it until you try it though. I will give it a try.
    Forced to endure, what I cannot forgive.
  • SatansFuton
    SatansFuton Posts: 5,399
    rearviewross wrote:
    Also don't like chili with cubed beef, has to be ground. So you can keep your tri tip Texas.
    :

    In all my life living in Texas, ground beef is the only way I've seen chili made. I've never even heard of chili with tri tip. Is that supposed to be our thing?
    "See a broad to get dat booty yak 'em, leg 'er down, a smack 'em yak 'em!"
  • LloydXmas
    LloydXmas Posts: 7,539
    Weirdos
  • SatansFuton
    SatansFuton Posts: 5,399
    When I first read the title I thought maybe someone just got out of county jail with a spread recipe.
    "See a broad to get dat booty yak 'em, leg 'er down, a smack 'em yak 'em!"
  • mca47
    mca47 Posts: 13,391
    Sounds like something a drunken college student would do....
  • Who Princess
    Who Princess out here in the fields Posts: 7,305
    SatansFuton wrote:
    rearviewross wrote:
    Also don't like chili with cubed beef, has to be ground. So you can keep your tri tip Texas.
    :

    In all my life living in Texas, ground beef is the only way I've seen chili made. I've never even heard of chili with tri tip. Is that supposed to be our thing?
    Same here. It might be coarsely ground beef but it's definitely ground. I grew up eating chili all the time and I've never heard of tri tip either.
    "The stars are all connected to the brain."
  • pjradio
    pjradio Posts: 6,704
    mca47 wrote:
    Sounds like something a drunken college student would do....

    red sauce, meat, tomatoes, spices...yeah, sounds ridiculous to add spaghetti to it...c'mon
    aqo2t.jpg
  • rearviewross
    rearviewross Posts: 3,055
    Who Princess wrote:
    SatansFuton wrote:
    rearviewross wrote:
    Also don't like chili with cubed beef, has to be ground. So you can keep your tri tip Texas.
    :

    In all my life living in Texas, ground beef is the only way I've seen chili made. I've never even heard of chili with tri tip. Is that supposed to be our thing?
    Same here. It might be coarsely ground beef but it's definitely ground. I grew up eating chili all the time and I've never heard of tri tip either.

    Every chili cook off show I have seen they often use tri tip for the chili and it is always someone form Texas or Oklahoma. I tried a recipe with it and didn't like it so that is where that comment came from.
    Forced to endure, what I cannot forgive.
  • rearviewross
    rearviewross Posts: 3,055
    pjradio wrote:
    mca47 wrote:
    Sounds like something a drunken college student would do....

    red sauce, meat, tomatoes, spices...yeah, sounds ridiculous to add spaghetti to it...c'mon

    Like I said, don't knock it until you've tried it. I like it both ways so it doesn't really matter to me how it is served. It also helps cut the spiciness if the chili is hot. I definitely think it has to be spaghetti though not macaroni.
    Forced to endure, what I cannot forgive.
  • supersonicyears
    supersonicyears Posts: 2,619
    http://www.amazon.com/Maruchan-Ramen-Ch ... B003OB2DSE

    :shock: rip off
    20c x 24= $4.80
    "In the age of darkness
    want to be enlightened"
  • comebackgirl
    comebackgirl Posts: 9,885
    pjradio wrote:
    mca47 wrote:
    Sounds like something a drunken college student would do....

    red sauce, meat, tomatoes, spices...yeah, sounds ridiculous to add spaghetti to it...c'mon
    Will, care to comment? :?:




    Never even heard of this :think: Definitely weirdos :?
    tumblr_mg4nc33pIX1s1mie8o1_400.gif

    "I need your strength for me to be strong...I need your love to feel loved"
  • rearviewross
    rearviewross Posts: 3,055
    comebackgirl wrote:
    pjradio wrote:
    mca47 wrote:
    Sounds like something a drunken college student would do....

    red sauce, meat, tomatoes, spices...yeah, sounds ridiculous to add spaghetti to it...c'mon
    Will, care to comment? :?:




    Never even heard of this :think: Definitely weirdos :?

    :lol: Whatever. http://whatscookingamerica.net/Beef/CincinnatiChili.htm I am from Wisconsin and that is a ridiculous amount of cheese. I just sprinkle a little on with some onions.
    Forced to endure, what I cannot forgive.
  • comebackgirl
    comebackgirl Posts: 9,885
    rearviewross wrote:
    comebackgirl wrote:
    pjradio wrote:
    red sauce, meat, tomatoes, spices...yeah, sounds ridiculous to add spaghetti to it...c'mon
    Will, care to comment? :?:




    Never even heard of this :think: Definitely weirdos :?

    :lol: Whatever. http://whatscookingamerica.net/Beef/CincinnatiChili.htm I am from Wisconsin and that is a ridiculous amount of cheese. I just sprinkle a little on with some onions.
    :shock: That pile of cheese is insane! Where' s the chili under that? :lol:
    tumblr_mg4nc33pIX1s1mie8o1_400.gif

    "I need your strength for me to be strong...I need your love to feel loved"
  • rearviewross
    rearviewross Posts: 3,055
    comebackgirl wrote:
    rearviewross wrote:
    comebackgirl wrote:
    Will, care to comment? :?:




    Never even heard of this :think: Definitely weirdos :?

    :lol: Whatever. http://whatscookingamerica.net/Beef/CincinnatiChili.htm I am from Wisconsin and that is a ridiculous amount of cheese. I just sprinkle a little on with some onions.
    :shock: That pile of cheese is insane! Where' s the chili under that? :lol:

    I dont know. Thats the Cincinnati style. Ive never seen that around here. Around here its a cup or bowl with spaghetti on the bottom and chili cheese and onions on top.
    Forced to endure, what I cannot forgive.
  • Who Princess
    Who Princess out here in the fields Posts: 7,305
    rearviewross wrote:
    Who Princess wrote:
    SatansFuton wrote:
    In all my life living in Texas, ground beef is the only way I've seen chili made. I've never even heard of chili with tri tip. Is that supposed to be our thing?
    Same here. It might be coarsely ground beef but it's definitely ground. I grew up eating chili all the time and I've never heard of tri tip either.

    Every chili cook off show I have seen they often use tri tip for the chili and it is always someone form Texas or Oklahoma. I tried a recipe with it and didn't like it so that is where that comment came from.
    I checked Wikipedia to correct my ignorance and here's a few excerpts:
    The tri-tip is a cut of beef from the bottom sirloin primal cut.[1] It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.

    (Blah blah woof woof, more info on how it's prepared in different places then this:)

    Tri-tip has also become a popular cut of meat for producing chili con carne on the competitive chili cooking circuit, supplanting ground beef because the low fat content produces little grease, for which judges take off points.
    Since I make chili at home and not on the "competitive chili cooking circuit" now I understand why I never heard of this. I've never met a competitive chili cook either. Sounds like a weird way to make a living.

    I've also eaten Cincinnati chili (when I visited Cincinnati, duh!) and it was pretty good. The spaghetti with it was all right but the chili wasn't spicy enough for me.
    "The stars are all connected to the brain."
  • SatansFuton
    SatansFuton Posts: 5,399
    Who Princess wrote:
    Tri-tip has also become a popular cut of meat for producing chili con carne on the competitive chili cooking circuit, supplanting ground beef because the low fat content produces little grease, for which judges take off points..

    Who are the veggie-chili eating dipshits judging chili cook-offs these days that take off points for grease? What's next, some beer bellied redneck trying to serve up Chili and risotto on a bed of baby lettuce atop a NASCAR plate?
    "See a broad to get dat booty yak 'em, leg 'er down, a smack 'em yak 'em!"
  • peacefrompaul
    peacefrompaul Posts: 25,293
    Never had that
  • whispering hands
    whispering hands Under your skin Posts: 13,527
    It's really good with pickles

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