***What's growing? The official garden thread***

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  • Loujoe
    Loujoe Posts: 11,932
    Impressive :)

  • tempo_n_groove
    tempo_n_groove Posts: 41,732
    @Leezestarr313 nice little haul. What are those ugly tomatoes called?  I would like to try those next year!

    My maters and cuckes stunk this year.  The weather was so off that i had massive blight and battling that is a lot sometimes.
  • tempo_n_groove
    tempo_n_groove Posts: 41,732
    Loujoe said:
    Heck yes^^
    All about that.
    Interesting sunflower in a sunflower.

    hauntingfamiliar said:
    B-E-A Utiful!
    TY TY.  The butterflies finally arrived.
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,451
    tempo_n_groove said:
    @Leezestarr313 nice little haul. What are those ugly tomatoes called?  I would like to try those next year!

    My maters and cuckes stunk this year.  The weather was so off that i had massive blight and battling that is a lot sometimes.

    What do you mean, "ugly"? If you mean the ones with the ridges, they are called Gezahnte. They are a paste tomato. The big one that I sliced is my favorite this year, an Ananas Noire. The little orange and red ones are Sunrise bumblebee and very tasty, and so are the longish green ones, I forgot what they are called.
    Please, Pearl Jam, consider a Benaroya Hall vinyl reissue! http://community.pearljam.com/discussion/148993/please-pearl-jam-consider-a-vinyl-benaroya-hall-re-issue


  • Loujoe
    Loujoe Posts: 11,932
    turnip harvest continues to thrill
    Carrots slowly putting out...

  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,451
    Nice. I planted some turnip seeds for the fall. Will see if anything happens.
    Please, Pearl Jam, consider a Benaroya Hall vinyl reissue! http://community.pearljam.com/discussion/148993/please-pearl-jam-consider-a-vinyl-benaroya-hall-re-issue


  • tempo_n_groove
    tempo_n_groove Posts: 41,732
    Leezestarr313 said:
    tempo_n_groove said:
    @Leezestarr313 nice little haul. What are those ugly tomatoes called?  I would like to try those next year!

    My maters and cuckes stunk this year.  The weather was so off that i had massive blight and battling that is a lot sometimes.

    What do you mean, "ugly"? If you mean the ones with the ridges, they are called Gezahnte. They are a paste tomato. The big one that I sliced is my favorite this year, an Ananas Noire. The little orange and red ones are Sunrise bumblebee and very tasty, and so are the longish green ones, I forgot what they are called.
    lol, yeah we call them "ugly tomatoes" here. I will take notes and try both those next year!  TY!!!
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,400
    Loujoe said:
    turnip harvest continues to thrill
    Carrots slowly putting out...

    If carrots 🥕 could ever look sexy... these kinda do. 🤣
  • Loujoe
    Loujoe Posts: 11,932
    My thoughts exactly! I've been spending way too much time with my vegetables :/

  • Loujoe
    Loujoe Posts: 11,932
    edited September 15
    This season i grew 'hot lemon peppers'. First one finally turned yellow and had a tiny sliver. Fantastic heat bursting with fruity flavors. Like nothing I've ever eaten. Happy I tried them. The rest are still green. Ate a few green ones, but you really need to let them turn yellow for that killer flavor.

    Chopped up the one and put in a marinade for chicken.
    Post edited by Loujoe on
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,400
    Loujoe said:
    My thoughts exactly! I've been spending way too much time with my vegetables :/

     =)  
  • tempo_n_groove
    tempo_n_groove Posts: 41,732
    Loujoe said:
    This season i grew 'hot lemon peppers'. First one finally turned yellow and had a tiny sliver. Fantastic heat bursting with fruity flavors. Like nothing I've ever eaten. Happy I tried them. The rest are still green. Ate a few green ones, but you really need to let them turn yellow for that killer flavor.

    Chopped up the one and put in a marinade for chicken.
    It will taste better than anything you can buy in a store too cause you let it ripen.

    Howd it taste w the chicken?
  • Loujoe
    Loujoe Posts: 11,932
    tempo_n_groove said:
    Loujoe said:
    This season i grew 'hot lemon peppers'. First one finally turned yellow and had a tiny sliver. Fantastic heat bursting with fruity flavors. Like nothing I've ever eaten. Happy I tried them. The rest are still green. Ate a few green ones, but you really need to let them turn yellow for that killer flavor.

    Chopped up the one and put in a marinade for chicken.
    It will taste better than anything you can buy in a store too cause you let it ripen.

    Howd it taste w the chicken?
    Gently noticeable. Not frighteningly hot which is good.
  • tempo_n_groove
    tempo_n_groove Posts: 41,732
    Loujoe said:
    tempo_n_groove said:
    Loujoe said:
    This season i grew 'hot lemon peppers'. First one finally turned yellow and had a tiny sliver. Fantastic heat bursting with fruity flavors. Like nothing I've ever eaten. Happy I tried them. The rest are still green. Ate a few green ones, but you really need to let them turn yellow for that killer flavor.

    Chopped up the one and put in a marinade for chicken.
    It will taste better than anything you can buy in a store too cause you let it ripen.

    Howd it taste w the chicken?
    Gently noticeable. Not frighteningly hot which is good.
    It sounded like an awesome idea.  Now I want to try it , lol.
  • Loujoe
    Loujoe Posts: 11,932
    Yes! I'd hit it a little harder with the chilies. I did lime juice, oil, salt, cracked pepper, garlic, a little balsamic. Marinated it overnight. Loaded it up with herbs and some butter before roasting. Only ate a wing so far.
  • Loujoe
    Loujoe Posts: 11,932
    Hot lemon pepper. Threw that bad boy on a quesodillia & my head is spinning. Fire+flavor. See how my insides handle it. A solid ancho poblano too.
  • Loujoe
    Loujoe Posts: 11,932

  • Loujoe
    Loujoe Posts: 11,932
    more turnips + beets. There is a critter starting to enjoy my beets so I decided to harvest a lot. Left a lot of turnips but still harvested lots too. Trying to get them before they all get snacked on by the vole or whatever.
    Going to pickle up these with cinnamon and ginger. Good stuff.
  • Loujoe
    Loujoe Posts: 11,932
    shazammm 
  • Loujoe
    Loujoe Posts: 11,932
    1 qt of ginger beets
    1qt of g beets and turnips (didn't have enough beets)
    1 pt of turnips and hot peppers (had extra pickling 'juice?'
    Damn I'm good

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