The Pizza Thread

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Comments

  • mcgruff10
    mcgruff10 New Jersey Posts: 29,180
    @The Juggler your ooni skills are way above mine.  Any tips?  We seem to burn the damn crust every time.
    I'll ride the wave where it takes me......
  • tempo_n_groove
    tempo_n_groove Posts: 41,814
    mcgruff10 said:
    @The Juggler your ooni skills are way above mine.  Any tips?  We seem to burn the damn crust every time.
    ooni is what they are called.

    I need to look that up.  If it's so hot it can make a damn pizza!
  • mookieblalock
    mookieblalock Posts: 3,616
    The Juggler said:
    mookieblalock said:
    You gotta extend that cheese outward more. Looking good!
    How's about I extend YOU outward more?

  • The Juggler
    The Juggler Posts: 49,599
    mcgruff10 said:
    @The Juggler your ooni skills are way above mine.  Any tips?  We seem to burn the damn crust every time.
    Is the bottom of yours usually done? You want to see some black spots down there. 

    I get it to over 700-800 degrees. Toss it in and immediately turn the heat all the way down (saw on some facebook group that this is the trick). Then basically just rotate the pizza every 30 seconds or so until it looks done. I also put it on the right side of the oven, but not sure if that makes a big deal. 

    I did not make the dough for these pizza's though.

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  • The Juggler
    The Juggler Posts: 49,599
    tempo_n_groove said:
    That little damn oven gets 700 degrees to make a pizza?
    Oh yeah, easy. You can get it up over 900. Can easily cook the whole pizza in like 30 seconds at that temp.
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  • mcgruff10
    mcgruff10 New Jersey Posts: 29,180
    Ok good advice.  The top gets burnt bad, not the bottom.  
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,955
    Yeah mine goes 900+, I get it too hot.  :lol:  
    The love he receives is the love that is saved
  • Johnny Abruzzo
    Johnny Abruzzo Philly Posts: 12,526
    Big Green Egg makes killer pizza.
    Spectrum 10/27/09; New Orleans JazzFest 5/1/10; Made in America 9/2/12; Phila, PA 10/21/13; Phila,  PA 10/22/13; Baltimore Arena 10/27/13; Phila, PA 4/28/16; Phila, PA 4/29/16; Fenway Park 8/7/16; Fenway Park 9/2/18; Asbury Park 9/18/21; Camden 9/14/22; Las Vegas 5/16/24; Las Vegas 5/18/24; Phila, PA 9/7/24; Phila, PA 9/9/24; Baltimore Arena 9/12/24; Pittsburgh 5/16/25; Pittsburgh 5/18/25

    Tres Mtns - TLA 3/23/11; EV - Tower Theatre 6/25/11; Temple of the Dog - Tower Theatre 11/5/16
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,500
    The pineapple gatekeeping amongst the pizza community - not just in this thread, but everywhere - is absolutely obnoxious.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,955
    Because I don't like pineapple much?
    (I did admit to eating it and/or just picking it off the pizza and eating a ham pizza.)  #itisstillpizza

    The love he receives is the love that is saved
  • mookieblalock
    mookieblalock Posts: 3,616
    HesCalledDyer said:
    The pineapple gatekeeping amongst the pizza community - not just in this thread, but everywhere - is absolutely obnoxious.
    Tired: looking down upon people for having pineapple on top of their pizza.

    Wired: looking down upon people for having a full salad on a pizza crust.
  • Loujoe
    Loujoe Posts: 11,957
    I'd like a thinly sliced pineapple thats a little carmelized on top. I think the turn off for some is the acidity of the sauce and acidity of pineapple. Maybe pineapple/ham on a white slice with no garlic. Could be good.
  • Johnny Abruzzo
    Johnny Abruzzo Philly Posts: 12,526
    My younger son is getting "pineapple curious" with pizza. Not really feeling so good about this...
    Spectrum 10/27/09; New Orleans JazzFest 5/1/10; Made in America 9/2/12; Phila, PA 10/21/13; Phila,  PA 10/22/13; Baltimore Arena 10/27/13; Phila, PA 4/28/16; Phila, PA 4/29/16; Fenway Park 8/7/16; Fenway Park 9/2/18; Asbury Park 9/18/21; Camden 9/14/22; Las Vegas 5/16/24; Las Vegas 5/18/24; Phila, PA 9/7/24; Phila, PA 9/9/24; Baltimore Arena 9/12/24; Pittsburgh 5/16/25; Pittsburgh 5/18/25

    Tres Mtns - TLA 3/23/11; EV - Tower Theatre 6/25/11; Temple of the Dog - Tower Theatre 11/5/16
  • GlowGirl
    GlowGirl New York, NY Posts: 12,257
    Loujoe said:
    I'd like a thinly sliced pineapple thats a little carmelized on top. I think the turn off for some is the acidity of the sauce and acidity of pineapple. Maybe pineapple/ham on a white slice with no garlic. Could be good.
    For me it is also about the size of the pineapple. I don’t like the huge slabs or chunks of pineapple. They need to be smaller cut, and yes - if they are a bit camelized that is even better. Also, there needs to be a good ratio of ham to pineapple. You have to get them both in the same bite for the sweet and salty combo. 
  • Get_Right
    Get_Right Posts: 14,203
    Eat whatever you like on your pizza.  I cringe when my daughter orders BBQ chicken, bacon ranch, or chicken marsala pizza. But really, small things, it's just pizza. Go crazy.
  • mookieblalock
    mookieblalock Posts: 3,616
    Get_Right said:
    Eat whatever you like on your pizza.  I cringe when my daughter orders BBQ chicken, bacon ranch, or chicken marsala pizza. But really, small things, it's just pizza. Go crazy.
    I once had “cheese fry pizza” at 2 am drunk on the Jersey Shore. 
  • Loujoe
    Loujoe Posts: 11,957
    Pizza place by me was really good. Nice people too. Now they have someone else making the pizzas and not good. So I'd like to tell them but really can't. I just go somewhere else.
  • tempo_n_groove
    tempo_n_groove Posts: 41,814
    Get_Right said:
    Eat whatever you like on your pizza.  I cringe when my daughter orders BBQ chicken, bacon ranch, or chicken marsala pizza. But really, small things, it's just pizza. Go crazy.
    No.  You have to have pizza snobs.  BBQ chicken on a pizza is not a pizza anymore, tsk tsk. lol

    I enjoy giving people hell about pizza toppings, it makes for a fun ribbing and convo.
  • tempo_n_groove
    tempo_n_groove Posts: 41,814
    Loujoe said:
    Pizza place by me was really good. Nice people too. Now they have someone else making the pizzas and not good. So I'd like to tell them but really can't. I just go somewhere else.
    The worst is when they change who makes the pizzas.  We had a place we loved by us.  Sesame seed crust, great sauce, dough cooked right.  They changed cooks/chef's/pizza maker and the dough was always uncooked and the sauce too runny.    We tried ordering it well done but that didn't help either... Stopped going to that place.
  • Poncier
    Poncier Posts: 18,019
    mookieblalock said:
    Get_Right said:
    Eat whatever you like on your pizza.  I cringe when my daughter orders BBQ chicken, bacon ranch, or chicken marsala pizza. But really, small things, it's just pizza. Go crazy.
    I once had “cheese fry pizza” at 2 am drunk on the Jersey Shore. 
    AKA the Snooki Special.
    This weekend we rock Portland

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