The Pizza Thread
HesCalledDyer
Maryland Posts: 16,500
Discuss the all-encompassing pie - PIZZA - here!
Share pics, discuss your favorite toppings, cheeses, sauces, styles, bakers, etc. Calzones, strombolis, okonomiyaki, etc are welcome!
I'll start with an Annapolis, Maryland staple - the "spotted pig" from Vin 909. Sopressata & wild boar meatballs w/provolone.

Share pics, discuss your favorite toppings, cheeses, sauces, styles, bakers, etc. Calzones, strombolis, okonomiyaki, etc are welcome!
I'll start with an Annapolis, Maryland staple - the "spotted pig" from Vin 909. Sopressata & wild boar meatballs w/provolone.

Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
Post edited by Sea on
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Suprassata on a pizza? I love that idea!HesCalledDyer said:Discuss the all-encompassing pie - PIZZA - here!
Share pics, discuss your favorite toppings, cheeses, sauces, styles, bakers, etc. Calzones, strombolis, okonomiyaki, etc are welcome!
I'll start with an Annapolis, Maryland staple - the "spotted pig" from Vin 909. Sopressata & wild boar meatballs w/provolone.
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When I was a kid there was a restaurant called the Union House in Framingham, MA. It's been gone for years and I don't have a great picture but it was among the best pizza I've ever had. Square, thin, perfect amount of cheese and incredible sauce.
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"...I changed by not changing at all..."0 -
Oh for the love of Pete. I'd never heard of okonomiyaki and looked it up.

Thanks for adding to the list of foods I must try.
(and thanks for making me crave kickass pizza in general now)
Hrrrmph to you!0 -
Be Excellent To Each OtherParty On, Dudes!0 -
Ohhh yeah!
I am not a pizza snob....but my wife is. I like trying different places....
Round Cherry Hill NJ - favorite places?
For Brick Oven pizza? It is in Haddon Township but Bruno's is the shit.
Bonus is there is a liquor store right next door making for convenient BYO
For regular pizza?
Cherry Hill's Vitarelli's is strong and a new place that opened recently, Mimi's fucking kills it. Folks are from Italy and make great pies.
My wife is partial to Manco & Manco down the shore
The love he receives is the love that is saved0 -
We have a lot of "greek pizza" around here and it is usually fantastic.
https://en.wikipedia.org/wiki/Greek_pizza
Greek pizza refers to a style of pizza crust and its preparation, rather than its toppings.[1] This style is baked in a pan, instead of directly on the bricks of the pizza oven, (as is more traditional for Italian pizza).[1] The pan used is a shallow pan, in-contrast to the deep pans used in Chicago-style deep dish pizza. The pan is heavily oiled with olive oil.[2] It has a crust that is usually chewy and puffy, almost like focaccia bread but not as thick.[3] The crust is also rather oily, due to the heavily oiled pan used for the cooking process.[1][4] Due to the use of a larger tomato paste-to-crushed tomato ratio the sauce is typical tangy and thick with a strong taste of oregano.[5] The sauce amounts are greater, relative to the light amounts of cheese placed on the pizza. The cheese itself is typically, (but not always), a blend of mozzarella and cheddar.This style of pizza may be referred to as "Greek pizza" even when it has non-Greek toppings, since it is typical of pizzerias owned by Greek immigrants. (These pizzas are similar to the pizzas served in Italian-style restaurants in Greece itself.) These establishments often also sell Greek specialties, such as Greek salads and gyros, and tend to brand themselves as "Pizza and Pasta" or as a "House of Pizza"; a code signifying that it is not an Italian restaurant, but a Greek restaurant serving Italian-style food. In the United States, the latter usage is common in New England cuisine.[1]
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"...I changed by not changing at all..."0 -
Every town in Mass has a _____House of Pizza run by a Greek family.This weekend we rock Portland0
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I had no idea it was a New England thing or that "House of Pizza' was code for it until just now when I googled pictures of it. Learn something new everyday.Poncier said:Every town in Mass has a _____House of Pizza run by a Greek family.
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"...I changed by not changing at all..."0 -
I did not know that! (About House of Pizza being a nod to Greek ownership)
The love he receives is the love that is saved0 -
my favorite pizza in my old home town, worthington, ohio. I love the nearly burnt pepperoni. I have been known to eat there twice a day when I visit.

If I had known then what I know now...
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^^ That looks really good. Heavy pepperoni coverage is a plus.
Is it cut into strips, though?
The love he receives is the love that is saved0 -
Is it wrong that I love(d) the pizza from elementary school? Square-shaped, little chunks of pepperoni, decent crust...from a kid's perspective, anyway.0
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If that is wrong I don't wanna be right! Friday was pizza day and pizza day was double-lunch day for me more often than not in high school. Gooey...cheesy...yummy.hedonist said:Is it wrong that I love(d) the pizza from elementary school? Square-shaped, little chunks of pepperoni, decent crust...from a kid's perspective, anyway.
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"...I changed by not changing at all..."0 -
Yuuuuuuuummmmm...Wobbie said:my favorite pizza in my old home town, worthington, ohio. I love the nearly burnt pepperoni. I have been known to eat there twice a day when I visit.
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"...I changed by not changing at all..."0 -
Vic s pizzeria, Bradley beach, nj. Thin crust pizza with corn meal on the bottom. One of the best!
My wife and I ate there last night before u2.I'll ride the wave where it takes me......0 -
Where is that, Rob? Next time I'm in Columbus I'm gonna have to head up the Olentangy and try it out.Wobbie said:my favorite pizza in my old home town, worthington, ohio. I love the nearly burnt pepperoni. I have been known to eat there twice a day when I visit.
Post edited by HesCalledDyer onStar Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250 -

Lia's Pizza in Oceanside Long Island. This here is called a Grandma pie. Once you try this regular pizza is just an afterthought.
Enjoy.0 -
That tomato pie looks awesome. Where down the shore?F Me In The Brain said:Ohhh yeah!
I am not a pizza snob....but my wife is. I like trying different places....
Round Cherry Hill NJ - favorite places?
For Brick Oven pizza? It is in Haddon Township but Bruno's is the shit.
Bonus is there is a liquor store right next door making for convenient BYO
For regular pizza?
Cherry Hill's Vitarelli's is strong and a new place that opened recently, Mimi's fucking kills it. Folks are from Italy and make great pies.
My wife is partial to Manco & Manco down the shore
I'll ride the wave where it takes me......0 -
That is the stuff dreams are made of.tempo_n_groove said:
Lia's Pizza in Oceanside Long Island. This here is called a Grandma pie. Once you try this regular pizza is just an afterthought.
Enjoy.
Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250 -
Ocean City....
The love he receives is the love that is saved0
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