What's for dessert?

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  • afroannnie
    afroannnie Posts: 12,995

    :D found all ingredients necessary to modify this to gluten free for the kids. Will probably wait until the weekend to give it a go. I'll let you know how it turns out.

    Awesome! Good luck! :D
    Show #13 was a lucky one for me....
  • shetellsherself
    shetellsherself New Jersey Posts: 8,835
    afroannnie wrote:

    :D found all ingredients necessary to modify this to gluten free for the kids. Will probably wait until the weekend to give it a go. I'll let you know how it turns out.

    Awesome! Good luck! :D

    Mission accomplished! Substituted gluten free graham crackers and gluten free all purpose flour. Turned out perfect! You were right about the top crust being tricky to flip over. I had to piece it together too. It was no doubt the sweetest thing I've eaten in a long time and oh sooo yummy! My kids thank you for sharing the recipe. Now I have to burn it off on the bike... :lol:
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  • samjam
    samjam New York Posts: 9,283
    Went to my grandparents for dinner today, and grandma made the most delicious plum cake and her famous mandelbread!
    "Sometimes you find yourself having to put all your faith in no faith."
    ~not a dude~
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  • afroannnie
    afroannnie Posts: 12,995
    afroannnie wrote:

    :D found all ingredients necessary to modify this to gluten free for the kids. Will probably wait until the weekend to give it a go. I'll let you know how it turns out.

    Awesome! Good luck! :D

    Mission accomplished! Substituted gluten free graham crackers and gluten free all purpose flour. Turned out perfect! You were right about the top crust being tricky to flip over. I had to piece it together too. It was no doubt the sweetest thing I've eaten in a long time and oh sooo yummy! My kids thank you for sharing the recipe. Now I have to burn it off on the bike... :lol:
    Awesome!! I'm glad everyone liked it! :mrgreen:
    Show #13 was a lucky one for me....
  • afroannnie
    afroannnie Posts: 12,995
    I made the Oreo Ice box cake... :)

    9604922313_2e7b058123.jpg

    It's Oreos and cool whip, so it was pretty yummy, but we weren't too impressed...we definitely enjoyed the smores pie waaay more. I'm sure we will still manage to force ourselves to eat it.... ;) but I'm not sure I'd make it again. :|
    Show #13 was a lucky one for me....
  • Pap
    Pap Serres, Greece Posts: 30,153
    I would like to have a piece of tiramisu tiramisu.jpg one of these days.
    Athens 2006 / Milton Keynes 2014 / London 1&2 2022 / Seattle 1&2 2024 / Dublin 2024 / Manchester 2024 / New Orleans 2025
  • afroannnie
    afroannnie Posts: 12,995
    Pap wrote:
    I would like to have a piece of tiramisu tiramisu.jpg one of these days.


    ooh..I haven't had tiramisu in awhile...always a good choice! :D
    Show #13 was a lucky one for me....
  • dankind
    dankind Posts: 20,841
    dankind wrote:
    I shared the s'mores pie recipe with the baker in the family, and I'm hoping that she whips that up for us while we're on the Cape next week.

    Jumping Jesus on a pogo stick! That was ridonkulous!
    I SAW PEARL JAM
  • Who Princess
    Who Princess out here in the fields Posts: 7,305
    Cardamom coffee cake. :mrgreen:
    "The stars are all connected to the brain."
  • dimitrispearljam
    dimitrispearljam Posts: 139,726
    loukoumades me pagoto kaimaki,,oh yeah..
    "...Dimitri...He talks to me...'.."The Ghost of Greece..".
    "..That's One Happy Fuckin Ghost.."
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  • Pap
    Pap Serres, Greece Posts: 30,153
    loukoumades me pagoto kaimaki,,oh yeah..


    Please tell me that your loukoumades were accompanied with honey and cinnamon? Drooling! :P
    Athens 2006 / Milton Keynes 2014 / London 1&2 2022 / Seattle 1&2 2024 / Dublin 2024 / Manchester 2024 / New Orleans 2025
  • dimitrispearljam
    dimitrispearljam Posts: 139,726
    Pap wrote:
    loukoumades me pagoto kaimaki,,oh yeah..


    Please tell me that your loukoumades were accompanied with honey and cinnamon? Drooling! :P
    oh yeah...
    "...Dimitri...He talks to me...'.."The Ghost of Greece..".
    "..That's One Happy Fuckin Ghost.."
    “..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
  • afroannnie
    afroannnie Posts: 12,995
    dankind wrote:
    dankind wrote:
    I shared the s'mores pie recipe with the baker in the family, and I'm hoping that she whips that up for us while we're on the Cape next week.

    Jumping Jesus on a pogo stick! That was ridonkulous!

    So you enjoyed it? :D
    Show #13 was a lucky one for me....
  • Pap wrote:
    loukoumades me pagoto kaimaki,,oh yeah..


    Please tell me that your loukoumades were accompanied with honey and cinnamon? Drooling! :P
    oh yeah...


    Ok. So I had to google this. You know this thread is useless without pictures, right!?!?! :P
    tumblr_lpdpk5MDXJ1qa67bso1_r1_500.jpg
    Anyways, they look like the donuts they have at the Chinese buffet's that I have been to. Just deep fried dough balls with some sugar on them. I never understood why they had them at the Chinese buffet...thinking these tasty treats were just an American intrusion on the Chinese cuisine (Americans like deep fried everything, and we also like to Americanize other culture's foods :lol: ), but now Im even more confused as to why they are in the Chinese buffet in America if they are Greek/Turkish in origin. :think: We've just rationalized them as being donuts, and we apparently like donuts with our Chinese food.
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  • Who Princess
    Who Princess out here in the fields Posts: 7,305
    Cardamom coffee cake. :mrgreen:
    Had it again for breakfast. Even better. :mrgreen:
    "The stars are all connected to the brain."
  • shetellsherself
    shetellsherself New Jersey Posts: 8,835
    We splurged tonight in an attempt to put a spin of celebration on this end of summer thing that everybody's actually feeling shitty about. Nothing like self medicating with a little chocolate, right? We made gluten free chocolate cupcakes with chocolate raspberry ganache icing filled with real whipped cream. They would rival anything on Cupcake Wars! :D

    On a side note...I'm trying not to feel like that 40 min bike ride this afternoon was just blown away by chocolate-raspberry awesomeness. :lol:
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  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,458
    We splurged tonight in an attempt to put a spin of celebration on this end of summer thing that everybody's actually feeling shitty about. Nothing like self medicating with a little chocolate, right? We made gluten free chocolate cupcakes with chocolate raspberry ganache icing filled with real whipped cream. They would rival anything on Cupcake Wars! :D

    On a side note...I'm trying not to feel like that 40 min bike ride this afternoon was just blown away by chocolate-raspberry awesomeness. :lol:

    That sounds amazing! I love raspberries... I had them yesterday too. We went to a ice cream place named Orange Leaf. They have like 8 soft ice machines in there with two kinds of flavours each and you can mix them yourself, swirl them together or just get single strands. Ypu pay per ounce. And after you filled your cup with ice cream / froyo goodness, you can go to a counter full of add on stuff like cookie bites, fruit, nuts etc etc. I went with the flavours wedding cake (absolutely superyummmm!!!), vanilla (meh compared to wedding cake), chocolate cookie batter (drool...), red velvet cake (never again, so boring!) and a pineapple sorbe (oh.my.gawd.) and topped them with a bit of fluid caramel, fresh rapsberries, strawberries and some bites of chocolate fudge brownies.


    Yeah, I'm ready for a second visit :mrgreen:
  • Enkidu
    Enkidu So Cal Posts: 2,996
    Butterscotch pie. I need to take a photo but there might not be any left tomorrow. Very good.
  • Leezestarr313
    Leezestarr313 Temple of the cat Posts: 14,458
    Enkidu wrote:
    Butterscotch pie. I need to take a photo but there might not be any left tomorrow. Very good.

    Yes, please. That sounds really really good ...

  • Ok. So I had to google this. You know this thread is useless without pictures, right!?!?! :P
    tumblr_lpdpk5MDXJ1qa67bso1_r1_500.jpg
    Anyways, they look like the donuts they have at the Chinese buffet's that I have been to. Just deep fried dough balls with some sugar on them. I never understood why they had them at the Chinese buffet...thinking these tasty treats were just an American intrusion on the Chinese cuisine (Americans like deep fried everything, and we also like to Americanize other culture's foods :lol: ), but now Im even more confused as to why they are in the Chinese buffet in America if they are Greek/Turkish in origin. :think: We've just rationalized them as being donuts, and we apparently like donuts with our Chinese food.
    this shit is EPIC...
    "...Dimitri...He talks to me...'.."The Ghost of Greece..".
    "..That's One Happy Fuckin Ghost.."
    “..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”