This is getting serious now. I have a kid who must be gluten free. I actually called 3 places to find gluten free graham crackers this morning. it's haunting me! Did you have to post a picture, afroannie!
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This is getting serious now. I have a kid who must be gluten free. I actually called 3 places to find gluten free graham crackers this morning. it's haunting me! Did you have to post a picture, afroannie!
Sorry! Good luck! I wonder if there's any thing you could substitute to see get the graham cracker flavor...but is still gluten free...
Probably the best thing I know how to cook is fillo pastry layered with butter and then filled with this amazing cream cheese/ricotta cheese yumminess baked until golden brown. The filling turns into a light cheesecake. After it is baked a simple syrup is drizzled over the top. :crazy: Don't know what to call this in English except really unhealthy and delicious! Of course, traditional baklava is always good too... These are special desserts and reserved for very special occasions in our house.
mmmm...baklava...that's one I haven't attempted to make yet, but i do have my great grandmother's recipe..
They are both delicious (revani and baklavas), especially when they are accompanied with one or two balls of ice-cream. FYI, they're more like traditional Turkish desserts than Greek, but of course you can have them in Greece too.
Athens 2006 / Milton Keynes 2014 / London 1&2 2022 / Seattle 1&2 2024 / Dublin 2024 / Manchester 2024
Probably the best thing I know how to cook is fillo pastry layered with butter and then filled with this amazing cream cheese/ricotta cheese yumminess baked until golden brown. The filling turns into a light cheesecake. After it is baked a simple syrup is drizzled over the top. :crazy: Don't know what to call this in English except really unhealthy and delicious! Of course, traditional baklava is always good too... These are special desserts and reserved for very special occasions in our house.
mmmm...baklava...that's one I haven't attempted to make yet, but i do have my great grandmother's recipe..
They are both delicious (revani and baklavas), especially when they are accompanied with one or two balls of ice-cream. FYI, they're more like traditional Turkish desserts than Greek, but of course you can have them in Greece too.
That's not the same that I make though it also looks delicious. That looks like what we call "Basboosa" which is like a semolina cake with a simple syrup. It's more Turkish/Egyptian/Moroccan I think too. My dessert is similar to something called "goolash" in Arabic but I've modified the recipe a bit so it's not really that either. I just know it's good and I can only eat a small sliver of it.
5/3/92 Omaha, NE
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
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This is getting serious now. I have a kid who must be gluten free. I actually called 3 places to find gluten free graham crackers this morning. it's haunting me! Did you have to post a picture, afroannie!
Sorry! Good luck! I wonder if there's any thing you could substitute to see get the graham cracker flavor...but is still gluten free...
found all ingredients necessary to modify this to gluten free for the kids. Will probably wait until the weekend to give it a go. I'll let you know how it turns out.
5/3/92 Omaha, NE
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1 4/7/17 RRHOF New York City 9/2/18 Fenway 1 9/4/2018 Fenway 2 9/18/21 Asbury Park 2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden 9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
I recently made Chocolate Strawberry Nutella Cake, and will deffinately be making it again. It was so good!!
http://thepioneerwoman.com/cooking/2013/05/chocolate-strawberry-nutella-cake/
I put mine in a trifle bowl, because it was for a picnic/birthday, and I wanted to put it together in advance, and not risk the thing toppling over. I just used a box cake instead of making it from scratch as the recipe says, because Im lazy, and had a bunch of other stuff to do for the party, but I did make the whipped cream from scratch, which was easy.
That recipe sounds fantabulous. I love the idea of putting it in a trifle bowl. The presentation is great but it's still convenient.
Why did I click on this thread? I'm gaining weight just looking at it.
found all ingredients necessary to modify this to gluten free for the kids. Will probably wait until the weekend to give it a go. I'll let you know how it turns out.
found all ingredients necessary to modify this to gluten free for the kids. Will probably wait until the weekend to give it a go. I'll let you know how it turns out.
Awesome! Good luck!
Mission accomplished! Substituted gluten free graham crackers and gluten free all purpose flour. Turned out perfect! You were right about the top crust being tricky to flip over. I had to piece it together too. It was no doubt the sweetest thing I've eaten in a long time and oh sooo yummy! My kids thank you for sharing the recipe. Now I have to burn it off on the bike...
5/3/92 Omaha, NE
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1 4/7/17 RRHOF New York City 9/2/18 Fenway 1 9/4/2018 Fenway 2 9/18/21 Asbury Park 2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden 9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
Went to my grandparents for dinner today, and grandma made the most delicious plum cake and her famous mandelbread!
"Sometimes you find yourself having to put all your faith in no faith."
~not a dude~
2010: MSGx2
2012: Made In America
2013: Pittsburgh, Brooklynx2, Hartford, Baltimore
2014: Leeds, Milton Keynes, Detroit
2015: Global Citizen Festival
2016: Phillyx2, MSGx2, Fenwayx2 2018: Barcelona, Wrigleyx2
found all ingredients necessary to modify this to gluten free for the kids. Will probably wait until the weekend to give it a go. I'll let you know how it turns out.
Awesome! Good luck!
Mission accomplished! Substituted gluten free graham crackers and gluten free all purpose flour. Turned out perfect! You were right about the top crust being tricky to flip over. I had to piece it together too. It was no doubt the sweetest thing I've eaten in a long time and oh sooo yummy! My kids thank you for sharing the recipe. Now I have to burn it off on the bike...
It's Oreos and cool whip, so it was pretty yummy, but we weren't too impressed...we definitely enjoyed the smores pie waaay more. I'm sure we will still manage to force ourselves to eat it.... but I'm not sure I'd make it again.
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Please tell me that your loukoumades were accompanied with honey and cinnamon? Drooling! :P
oh yeah...
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Please tell me that your loukoumades were accompanied with honey and cinnamon? Drooling! :P
oh yeah...
Ok. So I had to google this. You know this thread is useless without pictures, right!?!?! :P
Anyways, they look like the donuts they have at the Chinese buffet's that I have been to. Just deep fried dough balls with some sugar on them. I never understood why they had them at the Chinese buffet...thinking these tasty treats were just an American intrusion on the Chinese cuisine (Americans like deep fried everything, and we also like to Americanize other culture's foods ), but now Im even more confused as to why they are in the Chinese buffet in America if they are Greek/Turkish in origin. :think: We've just rationalized them as being donuts, and we apparently like donuts with our Chinese food.
Mansfield, MA - Jul 02, 2003; Mansfield, MA - Jul 03, 2003; Mansfield, MA - Jul 11, 2003; Boston, MA - Sep 29, 2004; Reading, PA - Oct 01, 2004; Hartford, CT - May 13, 2006; Boston, MA - May 24, 2006; Boston, MA - May 25, 2006; Hartford, CT - Jun 27, 2008; Mansfield, MA - Jun 28, 2008; Mansfield, MA - June 30, 2008; Hartford, CT - May 15, 2010; Boston, MA - May 17, 2010; [EV - Providence, RI - June 15, 2011; EV - Hartford, CT - June 18, 2011]; Worcester, MA - Oct. 15, 2013; Worcester, MA - Oct. 16, 2013; Hartford, CT - Oct. 25, 2013; Boston, MA - August 5, 2016; Boston, MA - August 7, 2016...
We splurged tonight in an attempt to put a spin of celebration on this end of summer thing that everybody's actually feeling shitty about. Nothing like self medicating with a little chocolate, right? We made gluten free chocolate cupcakes with chocolate raspberry ganache icing filled with real whipped cream. They would rival anything on Cupcake Wars!
On a side note...I'm trying not to feel like that 40 min bike ride this afternoon was just blown away by chocolate-raspberry awesomeness.
5/3/92 Omaha, NE
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1 4/7/17 RRHOF New York City 9/2/18 Fenway 1 9/4/2018 Fenway 2 9/18/21 Asbury Park 2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden 9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
We splurged tonight in an attempt to put a spin of celebration on this end of summer thing that everybody's actually feeling shitty about. Nothing like self medicating with a little chocolate, right? We made gluten free chocolate cupcakes with chocolate raspberry ganache icing filled with real whipped cream. They would rival anything on Cupcake Wars!
On a side note...I'm trying not to feel like that 40 min bike ride this afternoon was just blown away by chocolate-raspberry awesomeness.
That sounds amazing! I love raspberries... I had them yesterday too. We went to a ice cream place named Orange Leaf. They have like 8 soft ice machines in there with two kinds of flavours each and you can mix them yourself, swirl them together or just get single strands. Ypu pay per ounce. And after you filled your cup with ice cream / froyo goodness, you can go to a counter full of add on stuff like cookie bites, fruit, nuts etc etc. I went with the flavours wedding cake (absolutely superyummmm!!!), vanilla (meh compared to wedding cake), chocolate cookie batter (drool...), red velvet cake (never again, so boring!) and a pineapple sorbe (oh.my.gawd.) and topped them with a bit of fluid caramel, fresh rapsberries, strawberries and some bites of chocolate fudge brownies.
Yeah, I'm ready for a second visit
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
Ok. So I had to google this. You know this thread is useless without pictures, right!?!?! :P
Anyways, they look like the donuts they have at the Chinese buffet's that I have been to. Just deep fried dough balls with some sugar on them. I never understood why they had them at the Chinese buffet...thinking these tasty treats were just an American intrusion on the Chinese cuisine (Americans like deep fried everything, and we also like to Americanize other culture's foods ), but now Im even more confused as to why they are in the Chinese buffet in America if they are Greek/Turkish in origin. :think: We've just rationalized them as being donuts, and we apparently like donuts with our Chinese food.
this shit is EPIC...
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Comments
Also a *tiny* slice of s'mores pie. MMMMmmmm ...
"Let's check Idaho."
Been there, done that
That rolo cake is almost too much :shock: It fills me up just thinking about it
This is getting serious now. I have a kid who must be gluten free. I actually called 3 places to find gluten free graham crackers this morning.
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
4/7/17 RRHOF New York City
9/2/18 Fenway 1 9/4/2018 Fenway 2
9/18/21 Asbury Park
2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
It looks like a bit of a pain to make too...that's why my next one will be the oreo ice box cake...looks pretty simple
:thumbup:
Are you talking about revani?
They are both delicious (revani and baklavas), especially when they are accompanied with one or two balls of ice-cream. FYI, they're more like traditional Turkish desserts than Greek, but of course you can have them in Greece too.
That's not the same that I make though it also looks delicious. That looks like what we call "Basboosa" which is like a semolina cake with a simple syrup. It's more Turkish/Egyptian/Moroccan I think too. My dessert is similar to something called "goolash" in Arabic but I've modified the recipe a bit so it's not really that either.
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
4/7/17 RRHOF New York City
9/2/18 Fenway 1 9/4/2018 Fenway 2
9/18/21 Asbury Park
2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
4/7/17 RRHOF New York City
9/2/18 Fenway 1 9/4/2018 Fenway 2
9/18/21 Asbury Park
2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
Why did I click on this thread? I'm gaining weight just looking at it.
Awesome! Good luck!
Mission accomplished! Substituted gluten free graham crackers and gluten free all purpose flour. Turned out perfect! You were right about the top crust being tricky to flip over. I had to piece it together too. It was no doubt the sweetest thing I've eaten in a long time and oh sooo yummy! My kids thank you for sharing the recipe. Now I have to burn it off on the bike...
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
4/7/17 RRHOF New York City
9/2/18 Fenway 1 9/4/2018 Fenway 2
9/18/21 Asbury Park
2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
~not a dude~
2010: MSGx2
2012: Made In America
2013: Pittsburgh, Brooklynx2, Hartford, Baltimore
2014: Leeds, Milton Keynes, Detroit
2015: Global Citizen Festival
2016: Phillyx2, MSGx2, Fenwayx2
2018: Barcelona, Wrigleyx2
It's Oreos and cool whip, so it was pretty yummy, but we weren't too impressed...we definitely enjoyed the smores pie waaay more. I'm sure we will still manage to force ourselves to eat it....
ooh..I haven't had tiramisu in awhile...always a good choice!
Jumping Jesus on a pogo stick! That was ridonkulous!
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Please tell me that your loukoumades were accompanied with honey and cinnamon? Drooling! :P
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
So you enjoyed it?
Ok. So I had to google this. You know this thread is useless without pictures, right!?!?! :P
Anyways, they look like the donuts they have at the Chinese buffet's that I have been to. Just deep fried dough balls with some sugar on them. I never understood why they had them at the Chinese buffet...thinking these tasty treats were just an American intrusion on the Chinese cuisine (Americans like deep fried everything, and we also like to Americanize other culture's foods
On a side note...I'm trying not to feel like that 40 min bike ride this afternoon was just blown away by chocolate-raspberry awesomeness.
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
4/7/17 RRHOF New York City
9/2/18 Fenway 1 9/4/2018 Fenway 2
9/18/21 Asbury Park
2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
That sounds amazing! I love raspberries... I had them yesterday too. We went to a ice cream place named Orange Leaf. They have like 8 soft ice machines in there with two kinds of flavours each and you can mix them yourself, swirl them together or just get single strands. Ypu pay per ounce. And after you filled your cup with ice cream / froyo goodness, you can go to a counter full of add on stuff like cookie bites, fruit, nuts etc etc. I went with the flavours wedding cake (absolutely superyummmm!!!), vanilla (meh compared to wedding cake), chocolate cookie batter (drool...), red velvet cake (never again, so boring!) and a pineapple sorbe (oh.my.gawd.) and topped them with a bit of fluid caramel, fresh rapsberries, strawberries and some bites of chocolate fudge brownies.
Yeah, I'm ready for a second visit
Yes, please. That sounds really really good ...
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”