*** The Pizza Thread ***

I'm a Truck wrote:

Dissidentman wrote:

I'm a Truck wrote:

Damn you Travel Channel. Might have to hop the train to go get some good Pizza today.

Well, did ya??

No. I forgot had a baby appointment at 3:00.

you're pregnant?

Something happened a few weeks ago when the Chicago Crew came up. It gets all kinds of fuzzy after about 8pm I think?
I do remember they didn't bring me a pizza. :fp:

lunch in 30 min

bluegrace wrote:

rearviewross wrote:

I am glad it is finally spring, well we are suppose to get snow tonight, but if feels like spring today and this weekend is supposed to be nice. Anyway, I can start grilling some pita pizzas again!! They dont work that well on the grill in winter. Don't get that oven effect. Too damn cold. Plus I have a cheap grill.

Sounds delicious. Recipe?

I generally make chicken pizzas. For the grill I use pitas, naan or anything similar. I generally make 3 different kinds, Barbecue, buffalo and pesto. First two are easiest. Use barbecue sauce and Franks buffalo sauce in place of tomato sauce. I usually dice the chicken raw and cook in the frying pan. I put Feta on top of the sauce for all three and just top with chicken, mozzarella, red onion and jalapeno. Careful, bread burns easily. I turn one side off and heat the grill up like an oven. Put the bread on the side without direct heat and rotate it to cook evenly.

Pesto pizza is simply too just more ingredients. Pesto sauce, chicken, lots of feta, mozzarella, mushrooms, roasted red pepper, onion, whatever you want. I used to put pine nuts as well but they are expensive and I decided I don't really need them.

peacefrompaul wrote:

Mamasan23 wrote:

I'm a Truck wrote:

Something happened a few weeks ago when the Chicago Crew came up. It gets all kinds of fuzzy after about 8pm I think?
I do remember they didn't bring me a pizza. :fp:

Here we go!

What an asinine request... what? Does he want a cold fucking pizza delivered to him?

Still would taste better than Wisconsin pizza!

I'm a Truck wrote:

peacefrompaul wrote:

What an asinine request... what? Does he want a cold fucking pizza delivered to him?

Still would taste better than Wisconsin pizza!

#fact

rearviewross wrote:

bluegrace wrote:

rearviewross wrote:

I am glad it is finally spring, well we are suppose to get snow tonight, but if feels like spring today and this weekend is supposed to be nice. Anyway, I can start grilling some pita pizzas again!! They dont work that well on the grill in winter. Don't get that oven effect. Too damn cold. Plus I have a cheap grill.

Sounds delicious. Recipe?

I generally make chicken pizzas. For the grill I use pitas, naan or anything similar. I generally make 3 different kinds, Barbecue, buffalo and pesto. First two are easiest. Use barbecue sauce and Franks buffalo sauce in place of tomato sauce. I usually dice the chicken raw and cook in the frying pan. I put Feta on top of the sauce for all three and just top with chicken, mozzarella, red onion and jalapeno. Careful, bread burns easily. I turn one side off and heat the grill up like an oven. Put the bread on the side without direct heat and rotate it to cook evenly.

Pesto pizza is simply too just more ingredients. Pesto sauce, chicken, lots of feta, mozzarella, mushrooms, roasted red pepper, onion, whatever you want. I used to put pine nuts as well but they are expensive and I decided I don't really need them.

OK. Thanks

I'm a Truck wrote:

cubBEE_girl wrote:

I'm a Truck wrote:

#fact

Wisconsin cheese can't make everything taste good.

I beg to differ.